A cocktail esiqabulayo: esiphundu, kamnandi futhi eziwusizo

Esikhathini olushisayo ashisayo eyodwa yezindlela ezinhle kakhulu luphole futhi uphumule cocktail aqabulayo. Kuyinto le ndlela ozikhethele abantu abaningi ngokuhlanganyela nezinye izindlela ihlobo iholide.

Summer cocktail kungaba ubisi, izithelo noma nemifino. Zikhona izindlela, okuncike iziphuzo ezifana itiye, lamanzi esiphethu noma kvass. Yiqiniso, kukhona inala cocktail ne ukwengeza utshwala. Kodwa lapha wonke umuntu ekhetha labo bathanda ukuthi kuyoba angayithandi. Cabanga engavamile kakhulu futhi ezithakazelisayo ukunambitheka inhlanganisela.

Peach-ginger soda

Ukuze kulungiswe isiphuzo enjalo 8 izingxenye kudingeka: 2 peach sesivuthiwe, 2 wezipuni ginger oqoshiwe, 1 inkomishi kashukela, Mint fresh ishiya 16 no 2 amalitha amanzi amaminerali.

Indlela ukulungiselela. I-pan naphakathi beaker obujwayelekile engeza amanzi, ginger, ushukela, eliwu Reflux okuncane, sibhebhezela ukuncibilikisa ushukela. I isiraphu okuholela ususa emlilweni, amboze ngesivalo eceleni for isigamu sehora.

Okulandelayo, thatha isitsha naphakathi begodu ukuhlunga isiraphu ngokusebenzisa ngesihlungo usebenzisa isipuni, ukuze Cindezela juice ginger. Mboza isitsha lesikwa bese efakwa efrijini ukuze kuphole. Uma isiraphu ishiywa, ke zingagcinwa in the esiqandisini amaviki angu-2.

Izingcezu amapentshisi ukubola ku izibuko, engeza cishe 2 wezipuni isiraphu ngamunye, engeza ice cubes bese ugcwalisa lamanzi esiphethu. Hlobisa nge amacembe Mint 2 cocktail futhi ujabulele ukunambitheka.

Cranberry-basil sprittser

Enye engavamile kodwa okumnandi kakhulu ukuvuselela cocktail (non-utshwala). Ngenxa yalesi iresiphi sizodinga: 1 inkomishi yamanzi ethafeni, 1 inkomishi kashukela, 1 inkomishi amaqabunga basil, 2 izinkomishi ezingenashukela cranberry juice, fresh kalamula ¼ inkomishi, 1 ilitha lamanzi esiphethu chilled, 4 nocezu lukalamula, 1 inkomishi cranberry fresh.

Indlela ukulungiselela. Ngo epanini naphakathi ukulungiselela isiraphu: amanzi avamile + ushukela, ulethe ku-ngamathumba. Engeza isigamu inkomishi amahlamvu basil futhi asuse pan ekushiseni, nilishiye libe imizuzu engu-20.

Thina ukuhlunga futhi ukunikeza isiraphu kuphole ihora elilodwa. Ngalesi sikhathi, ngo-imbiza (nesigubhu) sihlanganise cranberry juice, kalamula futhi ukwengeza isiraphu. Khona-ke, le mithi okuholela ungeze lamanzi esiphethu, kanye tincetu asele lime Basil (isigamu ingilazi).

Ezansi ukukhonza izibuko sibeka ice cubes, uthele sprittser, ukwengeza amanzi kancane carbonated ngaphezulu ukuze udlulisele freshness ukuhlobisa amahlamvu basil. Berry ukuvuselela cocktail ukubukeka ivumelane kakhulu etafuleni, ngoba umbala enhle.

Uphayinaphu Cooler ne tequila

Futhi lokhu cocktail aqabulayo utshwala ngokuthi ngisho "cooler", okusho ukuthi ngesiNgisi le "freshener". Recipe kusungulwe umqondisi nokubambisana umnikazi we iziphuzo dell'Anima yokudlela e-New York.

Izithako: ¾ amanzi inkomishi, ¾ inkomishi ushukela, 1 uphayinaphu encane, ¼ pod jalapeno, ¾ inkomishi igolide tequila, ¾ indebe yesiliva tequila, umpe limes ezimbili (cishe inkomishi ¼), 8 izibuko nge ice othulini futhi 1 lime ikhasi.

Ukulungiselela. Epanini encane phezu emlilweni ophansi ukupheka isiraphu yamanzi kanye noshukela, imenze ngamathumba bese ulinda kuze ushukela siphela. Kuba khona ukubekelwa eceleni.

Ngo imbiza enkulu kokuphazamisa nge uphayinaphu jalapeno okhamiwe wahlanganiswa in a blender, engeza i-tequila, isiraphu yethu chilled kanye kalamula.

Nezibuko egcwele ice luthuli engeza cocktail yethu ngezindlela ezihlukahlukene kuyaqabula. Hlobisa nge ikhasi Kuvunguza nomcako Sikhonza etafuleni.

sitrobheli kvass

Summer ukuvuselela cocktail ingalungiswa futhi kvass, ikakhulukazi, cabanga ngendaba sitrobheli ukupheka kvass.

Kuze kube yimanje sithatha: 1 kg sitrobheli, 5 amalitha amanzi, amagremu 100 ushukela, 25 amagremu imvubelo 25 amagremu uju, 2 wezipuni omisiwe kanye citric acid ingcosana.

phandle Hlunga futhi ugeze amajikijolo. Juice, ikhekhe akusho aphonse, wafaka epanini sigcwale amanzi. Le nhlanganisela kulethwa abilayo, ususa emlilweni futhi ushiye imizuzu 10. Hlunga.

Hlikihla umpe strawberry imvubelo, ushukela, uju kanye citric acid, isiyaluyalu bese wengeza amanzi-based yethu. Khona-ke ukushiya endaweni ethile endaweni efudumele izinsukwana.

Lapho phisa usulungile, thina ngivalele kuyo amabhodlela, ngamunye ukwengeza amaphuzu avelele ambalwa. Gcina lokhu isiphuzo kufanele uvalwe uvaliwe endaweni epholile.

cocktail Iyavuselela Ikhukhamba Agua Fresca

Ukuze lokhu cocktail uzodinga izithako ezilandelayo: isiraphu (ushukela + amanzi), ubukhulu isilinganiso 5 ikhukhamba (precleaned futhi amaqhafuqhafu oqoshiwe, eceleni reserve khalisela umhlobiso), 4 inkomishi yamanzi abandayo, 1.5 izinkomishi ginger oqoshiwe, 0.5 izinkomishi ijusi fresh lime neqhwa.

Ukulungisa isiraphu njengoba kuchaziwe kule iresiphi ngenhla. Bese ukulungiselela ngokwayo cocktail: ukuqoqa izithako blender (ikhukhamba, ginger amanzi kancane). Blender kuze ikhukhamba akuyona babe ngokuphelele puree.

Okulandelayo thina ukuhlunga ingxube okuholela kwakukuhle ukuphosele ikhekhe esisele. Engeza 4 wezipuni isiraphu kalamula. Cocktails nge ice. Ungengeza futhi amacembe Mint, anikeza fresh futhi bahlobise cocktail aqabulayo.