Kuyini ale Irish: izici, izinhlobo, ukubuyekezwa

Yini esiyaziyo izakhi? Abanye abantu bakholelwa ukuthi leli gama - bekhuluma izwi "ubhiya". Abanye bakholelwa ukuthi i-El - uhlobo ibhali ubhiya. Futhi abanye bakholelwa ukuthi cishe i ale Irish sakhiwa bezingoma enhle Stevenson (ukuhumusha Marshak). Khumbula: "Futhi kwaba uju imnandi, Drunker kunewayini ..."? Stevenson uchaza ukuthi gnomes Ale ukwenziwa nasemihumeni we heather entabeni. Futhi kwakunjalo ngempela? Ake ufunde mayelana nomlando ezithakazelisayo ale - isiphuzo yendabuko Irish futhi Scottish. Ngingaba uyizame nathi? Futhi lokho Ales selikhona ekhaya kwamanye amazwe lapho ngokwesiko isiko yokuphisa?

Umlando isiphuzo

Manje wonke umuntu uyazi ukuthi ubhiya ukwenziwa kusukela Uhobhane, ibhali (ngezinye izikhathi kakolweni noma irayisi), lwemithombo namanzi. Kodwa kwakungenjalo ngaso sonke isikhathi. Kukholakala ukuthi imfihlo ubhiya ukuvulwa yamaSumer asendulo iminyaka eyinkulungwane emihlanu edlule. Kodwa kuphekwe ngaphandle Uhobhane. isiphuzo inqubo ukukhiqizwa kuthatha isikhathi eside kangaka, njengoba manje. Malt ngaphandle Uhobhane skvashivaetsya ngokushesha, kodwa isiphuzo uphendulela imnandi. Ukunikeza abantu abaningi kangaka ebabayo zakho ozithandayo, ukunambitheka olinganiselayo, ubhiya waqala engeza Uhobhane. Kodwa ngo eBritish Isles abamazanga Lo isitshalo ngokuphelele kwaze kwaba sekhulwini xv, lapho bekwafika lapha ithoma ukungenisa waseHolland. Maqondana iziphuzo entsha ukwenziwa ne ukwengeza Uhobhane, zisebenzisa igama elithi "ubhiya» (ubhiya), futhi bendabuko - "el" (ale). Ngaphezu ubuchwepheshe, lihlukile ibhali isiphuzo yethu zijwayele ukunambitheka. Wayaziwa British, Scottish futhi Ales Irish. Kodwa manje-ke ukwenziwa eBelgium eJalimane.

ubuchwepheshe

ngeke ungene ngemininingwane engadingekile. Ake sibone kuphela isikimu jikelele zokukhiqiza. Ngokungafani ungqa - ebabayo, ethule ubhiya, ale akuyona pasteurized. lwemithombo Sweetness (imila kanye isibilile okusanhlamvu) e lasendulo isiphuzo ezilinganisweni hhayi hop, kanye nenye izinongo kanye namakhambi, ngokuthi gruit. It abiliswe inhlama. Imvubelo lapho upheka akuyona kujule kuze phansi futhi elintantayo phezu. ale Irish kwesokunxele lwalungabola ashisa kuma of 15-24 degrees C. ungqa futhi abonise epholile (5-10 ° C) kanye nemvubelo therein kuwele phansi emphongolweni. Ngakho-ke, ngokuthi ubhiya el-isibilile. Kodwa futhi batheleka imiphongolo, isiphuzo asiyeki uvuthwe. Lanezela kwengcosana kashukela ukuze uqhube inqubo ukuvutshelwa. Futhi ukunambitheka, futhi amandla awo iyashiyana singakanani isikhathi isiphuzo udlala. Kungaleso sikhathi-ke asemabhodleleni ukuyeka ekuqongeleleni utshwala.

isiphuzo izici

Ngezinye ezifana lokushisa eliphezulu ukuvutshelwa nqubo ngokushesha kunaleyo lagers, nokunye ngokushesha kakhudlwana. Ngaphandle munyu Uhobhane, ne ukwengeza amakhambi isiphuzo uphendulela imnandi, nge ocebile izithelo flavour. Kungenzeka elimnandi asithena, banana, uphayinaphu, ipheya noma apula. Ngenxa yokuthi lesi siphuzo ishiywa ukuvuthwa imiphongolo, ngempela kube "Drunker kunewayini." Sinamandla kangakanani i-Irish ale-ubhiya? Zingaki iziqu ke? Lokhu, njengoba kule iphutha incike isikhathi ukuchayeka. Ngo Porter, okuthiwa ngakho ngenxa inqaba yalo liwa ngo ngemuva nabalindisango, 10% utshwala. A phutha ibhali (iwayini ibhali) - konke 12. Ngesikhathi esifanayo, kukhona iziphuzo ababuthakathaka ngaphezulu: ale esithambile noma ukukhanya (2.5-3.5%). Kodwa lokho kuyingxenye lolu hlobo ubhiya - lumnandi ngaphezulu hhayi ezibabayo. Futhi ukungaguquguquki mkhulu, bacebe kakhulu isiphuzo yendabuko oludakayo.

Izinhlobonhlobo ale Irish

Isiphuzo yaduma kakhulu phakathi kwabantu, kuyoba ongaziwa uma kwaba kuphela recipe ne okufanayo. Ngokushesha ngemva kwalokhu, bendabuko Mead, okuyinto ngenhlanhla kuthululwe ngaphandle kokucindezela ngenhla, ngokungafani besizulu ezivamile, futhi kwafika nezinye izinhlobo. Phakathi kwazo kunane-amnyama ale Irish. Idume umhlaba wonke "Guinness". Yaqanjwa umsunguli wayo, usomabhizinisi Dublin, aluthola ezinkulu ikhofi umbala ngokwengeza uyiphekwa okusanhlamvu nebhali lwemithombo caramel. Ibizwa nangokuthi i-stout ikakhulukazi, nakuba utshwala ke imayelana 7%. ethandwa kakhulu ngokuthi "Kilkenny" obomvu ale Irish. It has a ukunambitheka okugcwele okukhulu irubi umbala. It wathola igama layo kusukela idolobha elincane Irish, okuyinto iyisonto Abbey of St Francis. ubhiya izindela Local ukwenziwa kuyinto kusukela ngekhulu XVIII. Utshwala - 4%, nombala ezithakazelisayo izuzwe ngokungeza esincane iphathwa ngokukhethekile lwemithombo caramel.

ale Irish ezwekazini laseYurophu

Kulawo mazwe lapho isiko yokuphisa kunezimpande esikhathini eside esidlule, futhi unqume ukwenza al. Ngempela, ukusetshenziswa Uhobhane - emisha-German. EBelgium Order of izindela Trappist kusukela ekuqaleni kweNkathi Ephakathi, kahle ephethwe ngaphandle kwalo. Nokho, ngokuhamba kwesikhathi abaphisayo waqala ukuzama ngokungeza isiphuzo Uhobhane, ibhali kanye nokolweni lwemithombo, imvubelo ngisho nesiphuzo. Ngakho azalelwa Ales ezifana Rhine Kölsch (omhlophe foamy isiphuzo). Germany futhi Altbier ethandwa kakhulu (ngokwezwi nezwi ehunyushwa ngokuthi njengoba "ubhiya ubudala"). It iphekwe ku Dusseldorf. Belgium ubhiya uyakwazi ukuyenga ngisho nalabo osiqinisekisa ukuthi uyakuzonda isiphuzo. Umuntu kumelwe amane uzame "The Scream" futhi "Obaba Trappist", "kabili" futhi "Kathathu" iphunga raspberry banana, cherry ...

El eRussia

Esikhathini Altai esifundeni, edolobhaneni Bochkarev, kakhulu, waqala ukuveza muva nje, ale Irish. Impendulo kulabo abaye bazama umkhiqizo eyiqiniso, bathi isiphuzo Russian kufana yasekuqaleni. I phuza lokuqala ikunika umuzwa bamanga ukunambitheka ababayo, kodwa kwesibili kwembula ukugcwala caramel amaswidi. AMAZING toffee iphunga, umbala zethusi-amber Foam akuyona sisiningi kakhulu. Esikhathini sokugcina, angizizwa iyiphi ebabayo nasekuboshweni kuphela ukunambitheka kancane zokusanhlamvu ngosile. Izibuyekezo zithi ubhiya Kulula ukuba baphuze. Lwenza umbono jikelele we isiphuzo ngokulinganisela attenuated. Lapha kuba - Russian, ngaphansi kwesihloko esithi "Irish ale" ubhiya. Bangaki degrees ke? Okuqukethwe utshwala kuyinto ngempela obonakalayo - amaphesenti 6.7.