Homemade raspberry iwayini

Kuze kube manje, raspberry iwayini ezithandwa kakhulu, futhi kuphekwe ekhaya, it has hhayi kuphela iphunga elimangalisayo, kodwa futhi ukunambitheka okukhulu esiyingqayizivele. Ukuze ukukhiqizwa yayo usebenzisa ama-raspberry overripe, kodwa okuhle futhi emsulwa. Yena alungise, asuse Isiqu futhi ezilimele izithelo isifo. Lungiselela isiphuzo ngezindlela eziningana. Cabanga ngalo mbuzo kabanzi.

Okusajingijolo iwayini №1

Izithako: ezine khilogremu raspberry amalitha amane wamanzi ahlanzekile kilogram of amagremu ezingamakhulu amabili ushukela ngayinye.

Amajikijolo ihlelwa, kuchotshoziwe wafaka desyatilitrovuyu ibhodlela. Ngo ehlukile esitsheni alulaze ushukela emanzini kanye evuthayo kuze kube yilapho nokonakala ephelele yokugcina. I isiraphu is selehlile futhi kugcwaliswe ibhodlela nge amajikijolo kumila entanyeni. Ibhodlela leli zivulekelé izinsuku eziningana (kufika ku okwamanje kuze kube sekupheleni ukuvutshelwa)

Lapho ukuvutshelwa iphelile, iwayini raspberries ezibekwe phezu umkhuhlane izinsuku ezintathu. Phakathi nale nkathi, ezansi isitsha kufanele akha kwenze. I isiphuzo elicwengekileyo esebenzisa isihlungi uvolo bese asemabhodleleni. Utshwala kufanele agcinwe endaweni epholile futhi yomile ngokuphelele.

Okusajingijolo iwayini №2 (high quality)

Izithako: amakhilogremu ezinhlanu raspberry fresh, amalitha amahlanu amanzi, isigamu amakhilogramu ushukela.

Berry idlule juicer. Ezihlukanisiwe esitsheni ukushisa amanzi kanye noshukela kuze uncibilike yokugcina. Khona-ke, lo isiraphu is selehlile, exutshwe okusajingijolo juice is batheleka ibhodlela wembatha izinsuku ezinhlanu lwezithelo olubangela ukubila.

Lapho ukuvutshelwa kuqedile, ekhaya raspberry iwayini ehlungiwe usebenzisa ukotini kanye asemabhodleleni, iziphi ke uphawu futhi ibekwe endaweni evundlile. Gcina endaweni epholile.

newayini elimnandi kusuka raspberry

Izithako: amalitha ayisithupha okusajingijolo juice, ezimbili khilogremu amagremu angamakhulu ayisithupha ushukela, sibe izingalo ezimbili amalitha nengxenye yamanzi, ilitha likagologo.

Ilungiselela raspberry iwayini ngendlela classical. Ngo juice neosvetlonny, okuyinto etholwe ecindezela raspberry fresh cindezela, abeke elilodwa kilogram of amagremu angamakhulu ayisithupha ushukela ngaphambi ukuvutshelwa, kanye eziyisishiyagalombili amagremu ushukela - emva. Lapho ukuvutshelwa kuqedile, amalitha eziyishumi isiphuzo udinga ukwengeza ilitha vodka, ngalo lesi siphuzo kugcinwa izinsuku ezinhlanu. iwayini is elicwengekileyo ke shukela osele (ezingamakhulu amabili amagremu) kanye asemabhodleleni. utshwala Ready has a asidi ezimnandi kanye ukunambitheka amajikijolo fresh.

iwayini eqinile kusuka raspberry

Izithako: amakhilogremu ezinhlanu amajikijolo, amagremu ayikhulu namashumi amathathu ushukela, ezimbili amalitha amanzi, ukuziqalela nemvubelo.

Amajikijolo ngawakhamela, engeza elilodwa lamanzi kanye noshukela. Ukwenqaba futhi wanezela elilodwa lamanzi futhi bavunyelwe ukuba yenza amahora ayisithupha ke basuke futhi ngaphansi kokucindezelwa.

etholwe Ngakho juice exutshwe juice, sicindezelwe ngaphambili wathela washiya lwalungabola izinsuku eziyishumi for ukuvutshelwa. Njengoba isikhathi sihamba, baphuze lemifanekiso, ngeza kuso amagremu namashumi amahlanu ushukela (ngesilinganiso ilitha juice), bese ukubeka lwalungabola izinsuku ezimbalwa.

Lapho inqubo ukuvutshelwa kuqedile, isiphuzo kuthululwe utshwala inani isigamu ilitha ngoba zonke amalitha eziyishumi iwayini, batheleka ibhodlela noma emabhodleleni futhi ngalesosikhathi vuneka. utshwala okunjalo agcinwe endaweni epholile.