Izindawo zokudlela e-Astana: izithombe, imenyu, izibuyekezo

Izindawo zokudlela ze-Astana zinikeza izinga eliphezulu lenkonzo. Kulesi sihloko siqoqe abafundi kubafundi bezinye izindawo ezinhle kakhulu emzini abangavakashela kanye nomndeni wabo, enye ingxenye noma nje inkampani enkulu yabangane. Qinisekisa ukuthi izindawo zokudlela ze-Astana zimangala kakhulu ngekhwalithi yekhwalithi nokudla okunomsoco.

"Anor" - ummeli we-Uzbek cuisine

Izindawo zokudlela ze-Astana, izithombe ongathola kuzo kulesi sihloko, zimelela phakathi kwezinye izinto ukudla kwase-oriental. Uhlu lwezikhungo ezifanayo kufaka indawo yokudlela ebizwa ngokuthi "Anor". Kungabizwa ngokufanele ngokuthi umbala osempumalanga ovuthayo, kuhlangene nenduduzo yesitayela saseYurophu. Futhi le nhlanganisela iyamangalisa ngempela izivakashi eziningi zokusungulwa. Ama-dumplings ase-Uzbek akhonza lapha, isibonelo, kodwa kukhona nezitsha zendabuko. Phakathi kwazo kukhona isaladi kaKhesari evamile, ushizi we-mozzarella, ama-steaks njalonjalo.

Ukuqhubeka kwezimiso zaseMpumalanga

Uma siphendukela esihlokweni sokubuyekezwa futhi sibahlonipha, singathola izikhombisi eziningi eqinisweni lokuthi indawo yokudlela "Anor" e-Astana iyaqhubeka nemikhuba yasempumalanga, ehambisana nesidlo esiphuthumayo ingxoxo enhle, ekhululekile. Incazelo enjalo enentshisekelo inikezwa ezinye izivakashi ezivakashele isikhungo. Okuthakazelisayo nakakhulu ingaphakathi lendlu. Ihlotshiswe ngokuhambisana nemithetho yesitayela yanamuhla, futhi ezindaweni ezisempumalanga nazo zibonakala. Ngokwesibonelo, izambatho ezinemibala nezesekeli. Nakuba, ngisho nokungavumelani kwezitayela ezibonakalayo zaseYurophu naseMpumalanga, konke kubheka okungaphezu kokuhle. Eqinisweni, ingaphakathi elisezingeni eliphezulu futhi lisiza ukuvuselela isimo se-hot Uzbekistan.

Amaqiniso anentshisekelo

Ekuhunyushweni okuvela kulolu limi, ngendlela, "Anor" kusho "igromegranate". Kungani kunjalo? Isizathu sokusebenzisa igama elinjalo sisendleleni yasempumalanga. Lapho, izithelo zegromegranati, kanye nezimbali zalo, zifanekisela ubungane. Wake wazwa ukuthi lapho abantu bevakashela u-Uzbekistan, bavame ukuthatha amabhomu kanye nawo? Isithombe esithintekayo asinikezi ithuba lokubheka ukubonakala, ingaphakathi, futhi, ngokujwayelekile, izihambi zokudlela. Noma kunjalo, ungahlala uvakashela ukuze uqiniseke ngezinga eliphakeme kakhulu lenkonzo ngokwayo.

"Sato": amanani entando yeningi endaweni yokudlela yasemaphandleni

Imenyu yokudla e- Astana ngokuvamile iqukethe izinto eziningi ezihlobene ne-eastern cuisine. Lokhu akumele kusimangaze noma ubani. Kodwa phakathi nobuningi bezikhungo ezinjalo kunikezwe indawo yokudlela "Sato". Futhi isizathu salokho yizindleko zentando yeningi, ngenxa yokuthi cishe wonke umuntu angaba nesikhathi esihle lapha.

Repertoire yeCulinary

Indawo yokudlela iyindawo yokudlela yasempumalanga. Futhi emva kokuvakashele lapha, umuntu uzokuthanda ngokushesha, uyakwazise. Uhambo alukwazi ukushaya amaphakheji ngokukhululekile, futhi yilesi isizathu sokuza endaweni yokudlela hhayi eyodwa noma emibili, kodwa ngomndeni wonke noma inkampani enobungane. Kule ndawo, izivakashi zihlale zizwa umbala wesizwe, futhi ziqiniseke ukuthi kukhona isimo sokungenisa izihambi. Uma udinga ukuhlela umhlangano webhizinisi, usuku lokuthandana, uhlobo oluthile lokugubha noma nje isidlo somndeni, abasebenzi bezokudlela bahlala bekulungele ukuthatha isisindo salokhu okukhathazayo emahlombe abo.

I-"arsenal" ehlukahlukene

Ngisho ne-gourmet eyinkimbinkimbi kunazo zonke izogcizelelwa yizinhlobonhlobo zemenyu yokudlela. Ngaso sonke isikhathi ku-oda kukhona izinhlobo ezimbalwa ze-lagman, inani elikhulu lezisobho nama-saladi, ama-dessert kanye nokudla okubandayo. Futhi kuthiwani ngokubhaka? Zonke izitsha zilungiswe abapheki abaqeqeshiwe abagcini nje ukubeka ingxenye yokuhlakanipha kwabo kwisidlo ngasinye esiphekiwe, kodwa futhi nethando. Nsuku zonke imikhiqizo emisha inikezwa ekusungulweni. Kudliwa inyama kuphela ngosuku. Futhi ngokubambisana kusho ukuthi imikhiqizo emihle yekhwalithi yalesi sikhungo imane ingabandakanywa futhi ayinakwenzeka.

"El Olivo": izibuko ezigcwele iwayini

Amathilomu nezindawo zokudlela e-Astana zidume ngokudla kwase-oriental, esiye sisho kakade izikhathi eziningi namuhla. Kuthiwani ngezinye izinhlobo zokudla zesizwe? Ngingabaphi lapho? "El Olivo" - yile ndawo lapho ungazama khona kuphela izigaba zakudala (hhayi nje kuphela) zokudla zase-Italy. Ngokuvamile, le ndawo ijabulela lokho okubizwa ngokuthi ukuthandwa okukhulu, ngoba kukhululekile ngokwanele, futhi lapha izivakashi ezintsha ziyakwamukela njalo.

Ukudla kwesiNtaliyane kusihlangabeza ngemikhuba yayo emangalisayo eye yathuthuka iminyaka eminingi. Ku "El Olivo" ungazama izitsha zalo ezidume kakhulu, ezilungiselelwe ukusebenza komlobi. Empeleni, inkulumo iphathelene ne-pasta ne-ravioli. Kunezinhlobo eziningi ze-dessert air lapha, futhi iphunga lesinkwa esisanda kubhakwa singaphenduka ikhanda lakho. Ungakwazi futhi ukuzitholela ngilazi yewayini elimnandi.

Ukuziqhenya kwalokudlela kungumkhandi wakhe. Ungumgcini wolimi, ubuciko be-culinary kanye namasiko awo, oza ukusebenza eKazakhstan ngqo kusukela e-Italy ekhanyayo. Umpheki ungumnikazi wemisindo enkulu, uhlu oluhlanganisa ukudala izitsha ze-chocolate. I-cheesecake kuphela eyazi izinhlobo ezinhlanu ngesikhathi esisodwa. Repertoire ekhangayo ngempela. Ukuqhosha kwe-restaurant "El Olivo" kwaqhutshwa eLondon.

Ikakhulukazi kubavakashi

I-Italy akukade ikhona njengezwe elilodwa. Ngisho namanje, izindawo eziningana ezihlukene zinikezwa ensimini yayo. Uma umfundi ekhona khona okungenani kanye, khona-ke uyazi kahle ukuthi amasiko okucubungula ahlukile ngisho nase-Italy. Isifunda ngasinye sibheka njengesibopho sokuza nokuthile okusha, ukufaka isandla ebhizinisini lokugaya. Umpheki we-restaurant "El Olivo" uyazi kanjalo nathi. Uma wake wazizwa unesimo esikhethekile salokhu noma leyo ndawo, ungacela ukuziqhenya kwesikhungo apheka ngayo isidlo njengoba nje kwakukhona. Qinisekisa ukuthi umpheki angakwenza ngendlela oyifunayo. Mhlawumbe, kuzoba mnandi ngisho nangaphezulu kunase-Italy ngokwawo.

Kusuka emahoreni angu-12 kuya ku-15 isikhathi sendawo endaweni yokudlela "El Olivo". Nsuku zonke imenyu ivuselelwa, futhi izivakashi zinikezwa izinhlobo ezine zezitsha ezishisayo. Futhi kuthiwani ngezinhlobonhlobo zokudla okulula kanye nama-saladi. Futhi ngeke sikhohlwe mayelana nokunamathiswa. I-arsenal of sauces esetshenziselwa ukupheka nayo iyamangalisa.

Izindawo zokudlela e-Astana: ukubuyekezwa

Ngokukhethekile kubafundi, sitshele mayelana nezinhlangano ezintathu ezidumile ze-capital kaKazakh. Sisekelwe kwinombolo kanye nekhwalithi yezibuyekezo ezishiywe izivakashi zokudlela. Njengoba kwenzeka, ukwakhiwa kwezikhungo ngempela kuhlukile kumgangatho, kodwa nakakhulu futhi (ngezwi elihle lezwi) izinga lenkonzo. Bonke abasebenzi banobungane futhi bayazi ukuthi kungcono kanjani ukwethula konke izivakashi zokusungulwa. Ukuvakashela izindawo zokudlela eziqanjwe ngamagama, kusobala ukuthi umfundi ngeke azisole ngesikhathi esichithwe.