Indlela ukupheka jelly isitashi compote: zokupheka kanye namathiphu

Pudding nezithelo iyisitshulu - ozithandayo dessert isiphuzo abantu ababili Slavic.

Kissel - izwi Russian okusho pulposus (jelly) isidlo okuphekwe berry oat isiraphu noma jelly.

Compote (kusukela French elithi compote) - kuyinto dessert elimnandi isiphuzo. It iphekwe inhlanganisela, nezithelo ezintsha omisiwe noma simisiwe kanye amajikijolo.

Kiselom noma compote esikhathini esidlulileko ngempela yaphela nge kwasemini endaweni enkulisa, esikoleni, futhi umfundi enkantini.

Manje kukhona okuningi iziphuzo ezinoshukela okunoshukela: Pepsi, Coke, lemonade, juice nezinye.

Kodwa jelly and juice, mhlawumbe isabelomali ewusizo kakhulu futhi ezingabizi. Indlela ukupheka Pudding isitashi izithelo compote, kufanele wazi zonke wesifazane.

Jelly, izithelo compote: kancane umlando

Lesi siphuzo sibizwa eRussia owaziwa kusukela kudala, ke ohlala kuso kuyakhulunywa ngaso umlando ekupheleni kwekhulu leshumi. Kodwa ngalezo zinsuku kwaba isidlo esikhulu jelly, ukulungele imvubelo izingxenye zalo eziyinhloko babe oats, i-rye, ukolweni uphizi, ukunambitheka kwaba omuncu powdery jelly jelly.

Igama elithi "jelly 'wabamukela ngoba wayengumuntu omuncu.

Kwakungenxa nje ekuqaleni kwekhulu le-19 waqala ubilise kiselok ufulawa amazambane (isitashi) ku berry umhluzi. Lokhu dish imfashini iqale kufakwa amakhaya abacebile ke ngokuqinile washaya imikhaya abavamile Russian. Jelly isiphuzo isibe kumele Orthodox yesikhumbuzo.

E-Moscow namanje walondoloza ezizungezile elikhulu futhi Small Kiselny, esikhathini esidlule lapho ababehlala futhi besebenza kuzo "Kiselnikov" - amakhosi uthuthuva isiphuzo.

Igama elithi "compote" ukuze sibhekisele dessert liquid izithelo ezomisiwe kanye amajikijolo fresh uvele Russia ekhulwini le-18. E-Fulansi, izwi, khona-ke lapho, compote - isithelo puree. Nokho, isiphuzo oyintandokazi kubantu abavamile wafonela broths ngaphambili noma uzvar, compote iqanjwe kabusha.

Pudding: Ukupheka izimfihlo

Kissel - isidlo esilula. Kungaba ukulungiselela, ngisho Omuny ongenalwazi.

Zogwadule ngokuvamile uzilungiselele usebenzisa amazambane isitashi. Indlela ukupheka jelly isitashi izithelo iyisitshulu, izithelo iziphuzo, amajikijolo fresh noma izithelo, ziningi.

Nokho, ukuze kulungiselelwe kahle isiphuzo, khumbula:

• isitashi ingxenye yalesi siphuzo kuqala buhlanjululwe in esincane amanzi abandayo;
• pre-isitashi isitshalo ayikwazi ukuba, kuwo ziyohlala phansi nekusebenta uketshezi futhi ulahlekelwe, kubalulekile ukuba asilungise ngaphambi nje kokuba nokuthuma isidlo kuyalungiswa;
• isitashi ohlukanisile ethela ukusakaza mncane;
• kubalulekile ukuba ngokushesha ugovuze ketshezi ngesikhathi bengena isitashi;
• jelly ne langena isitashi ngamathumba akukho kuka imizuzu emithathu;
• ufafaze phezu kokuqendwa jelly ushukela (kulabo ungathandi obukhulu "uqweqwe").

Yini ukupheka jelly?

Ukuze silungiselele okumnandi amnandi dessert izithelo izithelo esetshenziswa ifomu fresh, eqandisiwe noma omisiwe. siphuzo esehl 'esiphundu etholwe esekelwe aluhlaza okwesibhakabhaka, currants, cherry, izithelo ezomisiwe. ubisi abilisiwe (ubisi) kanye oatmeal (oatmeal) jelly.

Potato Starch - adingekayo amnandi ingxenye kiselka. Kuthinta inani isiphuzo kwabantu. Uma udinga ukuthola isiphuzo ketshezi ngokwanele ngokuvamile ukubeka amathisipuni amabili noma amathathu ngalinye engamakhulu amagremu okusamanzi. Uma ufuna ukuthola jelly-jelly, okungase usike ngommese ke ilitha uketshezi kumele bathathe ezine wezipuni of isitashi.

kunconywa ukuthatha isitashi corn ukulungiswa ubisi jelly. It ikuvumela ukuba uthole isiphuzo elimhlophe okumsulwa. isitashi okunjalo ezithathwe kabili lemali (njengoba kuqhathaniswa amazambane).

Ukuze kusheshiswe isiphuzo ukulungiselela inqubo kungasetshenziswa ngomumo zezithelo, izithelo iziphuzo, sezimoto, iyisitshulu okusemathinini futhi izithelo izithelo omisiwe.

Indlela ukupheka jelly isitashi compote?

Omama abaningi abasemakhaya izithelo iyisitshulu sokuvuna ekwindla okusemathinini futhi amajikijolo ebusika. Lo is impela a isiphuzo esihlwabusayo futhi unempilo. Kodwa ekupheleni ebusika noma entwasahlobo, lapho umzimba udinga amavithamini, ufuna izihlobo abawuthandayo aphathe esihlwabusayo futhi ewusizo. A compote akekho ofuna.

Ungakwazi ukupheka for ushintsho jelly isitashi izithelo iyisitshulu.

Uzodinga:

• Amazambane isitashi - wezipuni ezintathu.
• Compote - amalitha amathathu.
• Lemon - 1 noma 2 izingcezu (ukunambitha).
• Ushukela - ukunambitha.

Uma une embizeni ezintathu-litre okusemathinini izithelo compote - ephelele. Uyokwenza kuphuzwe jelly okukhulu.

Ukuze wenze lokhu, evula ikani izithelo iyisitshulu, awathele epanini. Uma uphuza okuningi izingcezu ezinkulu izithelo (apula, ithini lamapheya, plums), kufanele olwembiza.

Lungiselela ulamula. Kufanele kahle wageza, bese uthathe yizicucu amancane ngawakhamela juice. Embizeni nge ketshezi gqoka umlilo futhi imenze ngamathumba.

Ngalesi sikhathi, le isitashi ngokushesha chaza ingilazi yamanzi abandayo.

Uma ketshezi amathumba, uthele isitashi ziyoncibilika ukusakaza mncane ukuba compote fluidized. Phuza ngalesi sikhathi kudingeka ngokushesha ugovuze ngokulinganayo ukusabalalisa isitashi pan futhi engafulatheli ibe ibhola.

Ngaphezu kwalokho, epanini abeke izingcezu lemon, noma uthele ijusi lemon. Lapha kufanele ancike ukunambitheka yakho.

Shiya ukubilisa unganathi ezingaphezu kuka emizuzwini emibili noma emithathu. Zama ukuthola jelly. Uma ukunambitheka yakho abe noshukela onambitheka ngendlela kancane, ungakwazi ushukela, uma amnandi kakhulu - lemon. Letha jelly futhi ngamathumba bese ususa emlilweni.

I isiphuzo ungakwazi ngokushesha uthele izingxenye, epholile futhi ukukhonza.

Leresiphi izitshela ukuthi inkosikazi iqede compote.

Futhi uma akusiyo? Khona-ke compote ukupheka, ezifana izithelo ezomisiwe.

Jelly iresiphi of izithelo ezomisiwe

Indlela ukupheka jelly isitashi compote of izithelo ezomisiwe?

Okokuqala kudingeka alungiselele compote of izithelo ezomisiwe.

Uzodinga:

• Amanzi - 3.5 amalitha.
• izithelo omisiwe - 600 amagremu.
• Ushukela - 300 amagremu (ukunambitha).

Omisiwe ngokuphelele uxubha ngaphansi kwamanzi agobhozayo, ofakwe esincane ketshezi. Lapho izithelo sashintsha ketshezi kusukela ngaphansi kwabo ukuze uhlangane ku epanini, engeza amanzi ukuze ivolumu oyifunayo (3.5 amalitha). Embizeni agqoke umlilo, uketshezi imenze ngamathumba uthele yoma. Ingxube ukuphela imizuzu engu-15.

Ngokulandelayo, ukususa imifino kusukela pan. Engeza ushukela pan (ukunambitha), ilethwe ngamathumba. Compote ngomumo.

Njengoba ukupheka jelly isitashi compote, oluchazwe ngenhla. Endabeni izithelo ezomisiwe ngu 3.5 amalitha uketshezi kumele uthathe 4-5 wezipuni amazambane isitashi. Chaza it in beaker amanzi abandayo bese uthele mncane ekusakazeni compote, njalo ibangele ke. Khona-ke ulethe ku-Pudding ngamathumba futhi asuse pan ekushiseni. I isiphuzo usulungile. Ungakwazi ukuwaphuza kokubili ashisayo futhi sigodole e.

Dessert: compote, jelly, jelly

Ukuze ezihlukahlukene ekhaya yokupheka ungakwazi ukupheka ezihlukahlukene kophudingi.

Cabanga indlela ukupheka jelly isitashi compote zilingana izithelo jelly.

Jelly - isithelo jelly-amnandi kanye berry dessert gelatin ezisekelwe.

Yize kunjalo, uma ukupheka jelly obukhulu ke ukungaguquguquki kwalo uyofana jelly ephethe ukunambitheka eliqhakazile esiyingqayizivele.

Ngakho yenza uhlelo lokusebenzisa le dessert akuyona nzima kunokuvamile ukupheka Pudding.

Indlela ukupheka kahle jelly isitashi compote, ngaphambili kuchazwe. Ukulungisa udaka kungathatha noma compote of izithelo ezomisiwe ukupheka. Yonke inqubo esiphindaphindwayo kuze Bookmark isitashi esithelweni compote.

Qaphela: Ukuze uthole obukhulu jelly isidingo ukuthatha isitashi okuningi.

Per ilitha ketshezi kuthathwe ezine wezipuni amazambane isitashi noma eziyisishiyagalombili wezipuni corn. Kissel Lizakubalela uthele izingxenye, isibonelo, isitsha sezimbali-kremanki noma ezindishini ezincane. Emva lwaluyophola isiphuzo uqweqwe. It engase aklonyeliswe ne ophehliwe, amajikijolo fresh, ufafaze ushokoledi yashizi. Lokhu Pudding is kahle ukusika ngommese ukusidla ngesipuni.

Kissel: iyini inzuzo

izakhiwo ewusizo jelly incike ngezithako zawo. Yiqiniso, lesi siphuzo kumele iqukathe isitashi, ushukela kanye nezithelo berry isisekelo.

Kuye umkhiqizo, ngesisekelo kulo ashiselwe, jelly sesinesethi amavithamini, amaminerali, acid organic, futhi ukulandelela izakhi. It kuncike ngezici zawo zokwelapha nasekondleni:

• jelly ezisekelwe amajingijolo compote kunomthelela ekuthuthukiseni umsebenzi esiswini namathumbu, nethonya elihle izinhlaka umbono;
• Pudding apple compote wabonisa ngezinkinga igazi, i-hemoglobin ongaphakeme, ukukhuluphala;
• cranberry isiphuzo kuqinisa amasosha omzimba;
• Aronia jelly kuwusizo ophakeme wegazi;
• jelly umlotha ebomvu has a laxative, umphumela isisu kusiza izifo zesibindi nezinso, khulula ukuvuvukala;
• isiphuzo cherry compote kusiza imikhuhlane.

I isitashi eziqukethwe isiphuzo, okuvumela ukusetshenziswa kwayo njengendlela esikhundleni ukudla. Kissel kuboniswe peptic isilonda isifo. Isetshenziselwa ukunciphisa asidi e ipheshana wokugaya ukudla, kolwelwesi futhi hypersecretion esiswini.

Kissel: Izimo

Naphezu izinzuzo ezisobala, jelly kumele kusetshenziswe ngokuqapha abantu iguliswa isiphuzo izithako ezithile (amajikijolo, izithelo ezisawolintshi, isitashi).

Kufanele sikhumbule ukuthi isitashi - kuyinto carbohydrate ezingaba ukukhuthaza okusheshayo kwesisindo nge ukusetshenziswa enkulu jelly. Kissel aluboniswa ngoba iziguli sikashukela.

Kodwa lokhu kusebenza berry izithelo iziphuzo. Oatmeal ngaphandle kukashukela lisetshenziswe ukudla for kwesisindo.

isiphetho

Nini futhi kanjani ukupheka jelly compote - kungcono zonke wesifazane.

Sebenzisa amacebiso, ukuhlolwa, pamper obathandayo dessert okumnandi, okunempilo futhi ngokuphelele zemvelo.

Ungakhetha brand recipe yakho jelly compote kanye isitashi, okuyinto kuyoba usizo kunoma isiphi isimo Ikakhulukazi, wena kanye nomndeni wakho.

Hhayi ize isisho sasendulo: "Kisel uhlale endaweni."

Bon appétit!