Phuza basil: ongakhetha ukupheka ekhaya

Ziningi iziphuzo ehlobo ukuthi cool ngokuphelele ukushisa. Compote, kvass, itiye ice, lemonade, neziphuzo zezithelo - konke eyaziwayo kithi. Kodwa akukho iziphuzo kancane esihlwabusayo futhi unempilo etholwe, okulungiselelwe ngesisekelo zezitshalo ezihlukahlukene, njenge-Mint noma basil. Ababona kuphela kahle vuselela, kodwa ngesikhathi esifanayo futhi bazogcwalisa umzimba nge namavithamini namaminerali.

Phuza basil: inzuzo ukuze umzimba

The main izakhiwo yezimbiwa zalesi sihlahla zibangelwa hhayi kuphela khona amavithamini, kodwa futhi we amafutha abalulekile. Atholakala ngobuningi e basil fresh, futhi cishe lapho ngamahlamvu omisiwe. Lapho ulungiselela isiphuzo basil kufanele wanezela ekupheleni ukupheka. Njengoba isitshalo has isikhathi ukunikeza amafutha abalulekile emanzini, futhi unike iphunga elimnandi. Akubalulekile ukuba nithele basil eside, ngenye indlela ukugcina izakhiwo ewusizo ngeke zisebenze.

Isekelwe isiphuzo basil aqede izinhlungu zibe futhi uphatha ukuvuvukala emathunjini. Uyasiza kubantu abaphethwe nokuqwasha. isiphuzo esibandayo basil uyakwazi nesibindi futhi uvuselele ukushisa kwehlobo. Uma kusetshenziswe ifomu hot kuyasiza ukuba sibhekane ngokuphumelelayo imikhuhlane okudambisa ubuhlungu emphinjeni.

Ukulungiselela isiphuzo ulamula basil

Classic isiphuzo iresiphi basil kuhilela ngokungeza ulamula. Kule isiphuzo kungaba wusizo kakhulu futhi asidi elihle ulwanga livela.

Indlela sokulungiselela silula futhi kuthatha imizuzu engaphansi kwengu-5 isikhathi. Udinga isiphuzo: amanzi (3.5 amalitha), 300 g ushukela, lemon ugongolo Basil (oluhlaza noma violet).

ukupheka ukulandelana simiswe ngalendlela lelandzelako:

1. Beka imbiza yamanzi phezu komlilo, futhi imenze ngamathumba.
2. Fresh basil hashaza ngaphansi Emanti ukuyihlanza kusuka uthuli nezibi encane.
3. Ngo amanzi abilayo ekuqaleni wanezela ushukela, bese Basil (amagatsha namaqabunga).
4. Ezinqumela usike lemon futhi ulithumele ebhodweni.
5. Linda kuze kube yilapho amanzi amathumba futhi, futhi ungakwazi ukususa pan ekushiseni.
6. Ngemuva kwemizuzu engu-20, lesi siphuzo ezikhishwe lemon tincetu. Kungenjalo ukunambitheka ababayo ezingemnandi livela kuyo.

umbala isiphuzo incike onjani basil kuwo ukubeka: oluhlaza noma onsomi. Kodwa akuphazamisi izakhiwo ewusizo futhi ukunambitheka nombala isitshalo.

Isiphuzo ulamula basil watusa wakhonza chilled, pre-unezela in a beaker ka naseqhweni. Esikhathini hot, uthembela kakhulu njenge itiye, kodwa ukuthi akukho esihlwabusayo kancane futhi unempilo.

Isiphuzo basil: iresiphi nge Mint

Lena iresiphi esheshayo kakhulu futhi kulula isiphuzo okumnandi futhi elimnandi. Pheka epanini azidingi lutho. Zonke izithako nje egcwele amanzi ashisayo, isiphuzo ukwenziwa, bese ufaka uju noma noshukela ukunambitha.

Ukwenza isiphuzo kusukela sonto, udinga ukuthatha 5 amahlumela ngesikele sokuthena of zezitshalo ezinamakha kanye peppermint. Kugeze ngaphansi kwamanzi agobhozayo, ukwehlukanisa amaqabunga emagatsheni. Amanzi decanter walala phansi basil oqoshiwe amacembe Mint, lemon tincetu isigamu uthele zonke izithako ngamanzi abilayo (0.5 L). Mboza embizeni nge lid ake ume imizuzu engu-30. Ngemva kwalokho, uthele saba esinye 1 ilitha lamanzi, engeza uju noma noshukela ukunambitha.

Watermelon isiphuzo nge basil

Lokhu kujika ngempela isiphuzo ihlobo esihlwabusayo ngakho futhi elimnandi ukuthi Ungashintshanisa dessert egcwele. Ukuze wenze lokho, udinga ukuthatha amapheshana ne amahlumela ngesikele sokuthena ezintathu basil kanye 4 izinkomishi ikhabe uginindela. A isidingo futhi kalamula kancane (1 tbsp. Spoon) futhi 800 ml amanzi.

Basil futhi ikhabe ugaye uginindela ngokusebenzisa ngesihlungo ukuthola juice obukhulu. Ungqimba kwaphumela engeza ijusi lemon namanzi. Govuza, futhi kungenziwa bazitshela ukuthi isiphuzo ihlobo nge basil kanye ikhabe ngomumo. Manje kubalulekile uthele izibuko futhi ukukhonza etafuleni.