Kissel kusukela ujamu. Indlela futhi izimfihlo

Kissel - isiphuzo ukuthi ngokuvamile kwenziwa kusuka ijusi yezithelo. Kodwa futhi abanye izithelo, ezisawolintshi izithelo ngisho ubisi nemifino kungaba isisekelo simnandi kakhulu futhi ewusizo ngokwenza jelly. Phela, abaningi bakhetha esikhundleni ibhulakufesi jelly we ujamu. Indlela elula kakhulu futhi ujwayelene kwabaningi, kepha azinakho njengoba othandwayo kukho okujwayelekile.

Ngakho, indlela yokwenza jelly aphume ukuminyana? Okokuqala sidinga jam uqobo. Noma yimuphi ofanele. Futhi ithanga berry, futhi izithelo, ngisho lowo isiqala yakha ushukela. Uma ukupheka jelly we ujamu, bese ufaka ushukela akudingekile, kodwa namanje izindlela eziningi-ke kwenzeka.

Kissel kusukela ujamu: berry iresiphi

2/3 inkomishi jam buhlanjululwe ngamanzi ashisayo (mayelana 4 izinkomishi). Bilisa, ukuhlunga ngokusebenzisa ngesihlungo esihle kanye amajikijolo triturated. Umhluzi okuholela sengezwe ushukela (1. Tbsp L.) Futhi kancane citric acid (kuyokusiza alondoloze umbala bese wengeza umthunzi ukunambitheka). Ngalesi sikhathi, isitashi (4 amathisipuni) u buhlanjululwe in esincane amanzi abandayo bese elicwengekileyo. I kwaphumela compote abilayo jam zangena wathela amanzi isitashi. Lapho le ngxube ukuthi njalo enyakaza. Uma sekucinyiwe ketshezi homogeneous, jelly ujamu batheleka ukukhonza iziqukathi futhi selehlile.

Phela, ngemva isitashi buhlanjululwe ngamanzi, kuba ngokuphelele kunesidingo oludinga ukuhlungwa. Lokhu kuzovimba nesenzakalo izigaxa. Uma isitashi wengeze okuningi, ungathola uhlobo Pudding, okungase usike bese babeka izingxenye. Uma isitashi amazambane ukwengeza kancane ke woza compote obukhulu. It amazambane isitashi kudingekile ngoba it has izakhiwo gluten, esiza ukushwaqa ketshezi. Le mithetho zisebenza kunoma yikuphi kukho, uma ufuna ukupheka jelly we ujamu. iresiphi akubandakanyi gelatin. ke alisetshenziswa ngalezi zinjongo, njengoba ke sibopha ketshezi bese esenza sibe ijeli (ngisho uma ungeza kancane ke nomphumela ofiselekayo ngeke isebenze jelly).

Kissel kusukela ujamu: iresiphi jikelele

Kuyadingeka ukuba uthathe noma ingilazi ujamu (mayelana 150-250 ml) futhi alulaze yona 750 ml amanzi afudumele. Letha ingxube Reflux kanye lemifanekiso. Izinsalela izithelo, amajikijolo, imifino wagcoba ngokusebenzisa ngesihlungo futhi wring kahle. Okulandelayo, hlanganisa mayelana 2 wezipuni. l. ushukela kanye citric acid kancane. Konke kuhamba kahle exubile bese futhi imenze isimo ngamathumba. I isitashi (mayelana 2 wezipuni. L.) Ingabe kudingeka ukuba buhlanjululwe ngo 250 ml amanzi abandayo, abakhwabanisi bese wengeza ekusakazeni mncane ukuba compote fluidized. Ngaphezu kwalokho jelly ihlukaniswe izingxenye ngokwesikhundla selehlile noma enkulu, ezifana e-decanter.

Indlela ukupheka ukuminyana jelly sesibonile, kodwa akuzona zonke izimfihlo ziye kudalulwe. Omunye izithako ezibalulekile jelly okulungiselelwe kusuka usulubha omnandi wezithelo noma ujamu kuyinto citric acid. Kuyasiza kakhulu ngombala ongaphakeme liquid noma ingxenye izithelo. Iqiniso ukuthi kahle kulondoloza futhi sithuthukisa umbala. Ngaphezu kwalokho, akufanele kube sweet futhi cloying okungukuthi citric acid unika umthunzi licace bese uvumele ukuma ukunambitha ngokwabo berry noma izithelo. Esikhundleni citric acid angasebenzisa kalamula. Kuyinto efiselekayo ukuthi kwathiwa asanda isibambo. Lokhu kuzosiza ukugcina zonke izici ewusizo futhi ukunambitheka lemon kuze ukulifaka isiphuzo.

Lapho gqwa okungcono kakhulu esinakho iwukusebenzisa ngesihlungo emihle noma izingqimba eziningana cheesecloth. Lokhu kuzoba isiphuzo zinambitheke kakhudlwana futhi iyunifomu. Uma wayefisa, Pudding esiphelile, batheleka izingxenye, ungakwazi ukwengeza amajikijolo fresh noma nocezu ezisawolintshi. Futhi, uma uthanda flavour elimnandi futhi engavamile, lapho upheka jelly we ujamu, ungakwazi ukwengeza izinongo. Kuphela kufanele bakhethe ngokucophelela, ukuze babuthana baba hhayi kuphela izithako ukuminyana, kodwa ubumnandi jelly.

Sifisela wena iziphuzo okumnandi futhi engavamile!