Adume ubhiya Dutch Heineken: indlela nzima ukuqashelwa

Lezi zinsuku ubhiya Heineken iyona edume kunayo eNetherlands. Kodwa abaningi abazi ukuthi yini okumele uyenze ngakho kwadingeka ukuba zidlule endleleni kunalokho xaka.

Umlando omncane

Konke lokhu kwaqala ekhulwini le-19. Ngaleyo minyaka, izwe zavunguza-ukuphuza. Abantu wayephuza kakhulu futhi ngokuvamile. I ubhiya oko aphume umusa, futhi abalandeli ukuzijabulisa okunjalo washisa kuphela ngesikhathi utshwala - gin. Lokhu futhi alusebenzisa usomabhizinisi abasha Gerard Heineken. Umama wamnika lapho kudayiswa khona utshwala ngobukhulu kuleli zwe, amabili nambili guy wanquma ukwenza kube emhlabeni odumile. Kukulo muzi lapho okokuqala kwaba khona ubhiya Heineken. master kwasondela indaba engqondweni. Okokuqala, wazama ukuba baqonde lokho okufundiswa ubhiya wendawo zingaphansi isiphuzo odumile German. Ukuze wenze lokhu, wafundiswa ngokucophelela okwenzeka Ochwepheshe Bavarian. Kwavela ukuthi umehluko kuphela itholakala ubuchwepheshe sokulungiselela. Khona-ke, esikhundleni ogibele, waqala ukusebenzisa elingezansi fermenting. Umphumela waba isiphuzo ukukhanya nge imnene, ukunambitheka olubucayi. Manje ubhiya akuseyona "swill sabantu abasebenza kanzima." Wajabula kakade ukuthenga namanenekazi yangempela. Futhi intengo isiphuzo kwakusobala kangangokuthi ke ayenamandla okukwenza abantu abacebile kuphela. Njengoba Heineken ubhiya liqala ukuzungeza umuzi lokunqoba ezweni lonkana.

ukuqashelwa international

izimali yenkampani lakhula kanye rapidity ezimangalisayo. Lokhu kuye kwaba negalelo kakhulu ukuba isimo sezombangazwe. Okokuqala, empini ye-1870 abavimba emakethe isiDashi esincintisana ezibaluleke kakhulu - Bavaria. Ngemva kwalokho, wonke lapho kudayiswa khona utshwala benziwe eyodwa corporation, futhi Heineken ubhiya wayewukuphela umkhiqizo hlobo emakethe yasekhaya. ukuqhubeka ukukhiqiza waya izimo nokuzola ayitholwa ephelele. Ochwepheshe eduze iqaphe izinga imikhiqizo, futhi kwaba nemiphumela emihle. Ngemva kwesikhathi esithile, le nkampani yanquma ukumemezela ngokwawo eYurophu. Lamangala zonke, ukufinyelela ezimakethe angaphandle ube yimpumelelo kakhulu. Lesi siphuzo sibizwa nje bathandile, kodwa futhi izindondo eziningi ehlonishwayo. eseyintsha Famous ngisho akhonzwa ingilazi, endaweni yokudlela ngesikhathi Eiffel Tower. Kodwa inkampani akagcini lapho. Ngokushesha, ezihlukahlukene ezazingaziwa imvubelo yasungulwa Ochwepheshe. Labe nelungelo lobunikazi kanye isici esiyinhloko isiphuzo entsha. Ngaphezu kwalokho ezintsha baye ukhathazekile ohlelweni ukupholisa. Ukwakhiwa kabusha imisebenzi abekade uqhubeka ngamandla, futhi lapho esekhulile ezandleni Gerard Heineken kwaba kakade kwekulu Holland ubhiya Inkampani.

iziqukathi engavamile

Kusukela ezikhathini zasendulo isembozo kuphela ubhiya emgqonyeni kwaba. Lokhu isiphuzo ikakhulu uthengiswa i-ingilazi, ngakho igcwele ungase kuphela ukuthenga Keg likabhiya. Njengomthetho, kwaba esitsheni sokhuni enkulu esanele. Phuza ukuthi isamba esisodwa kunzima. Ngaphezu kwalokho, kuyafaneleka ukuthi ubhiya - isiphuzo ziphele ngokushesha ngemva unsealing we esitsheni. Ngesikhashana nje leyo ndawo ilahlekelwa ukunambitheka kwako. Mhlawumbe yingakho eminyakeni uvele ukudayiswa esitsheni esincane ngesimo namakani uphawu kanjalo namabhodlela amakhono ehlukene. Kodwa ochwepheshe lenkampani Heineken sebenqume isiko elidala futhi zenzelwe ukudayisa ubhiya Keg umklamo entsha ngokuphelele. Lalinama esitsheni ehlanganisa umzimba wensimbi crane kanye waphansi nokucindezelwa isiqondiso. Umgomo we operation umgqomo ilula, njengazo zonke ekhaliphile. Ngaphakathi the isitsha kuyinto igobolondo elincane egcwele carbon ocushiwe futhi ifakwe cap akhethekile valve. Nguye igcina ingcindezi ngaphakathi isitsha. Lokhu kuqinisekisa a ingcindezi njalo futhi kwenza kube nokwenzeka ukuba isebenzise okuqukethwe iconsi lokugcina.

umbono ngu

Kulezi zinsuku, cishe zonke esitolo ungathola ubhiya Heineken. Amazwana ngalokhu isiphuzo ixubene. Othile wathi kwaba kubi futhi singathandeki. Kodwa abathengi eziningi ziyavumelana ukuthi ubhiya kuyinto yinhlonipho. Eyokuqala ugcizelela oyiyo yemvelo kanye nokungabi khona kwanoma yiliphi nezivimbelakuvunda. Khona-ke, abathengi banake ukunambitheka. ubumnandi Khanyisa, ukungabi umnyuziki ebabayo futhi iphunga olubucayi lwesinkwa anganika injabulo ngisho gourmet. Lokhu isiphuzo kuhle uthele ingilazi ekhethekile. umbala Amber liquid obukhulu, yinsada kephunkephu kweso abangele ukwakheka isifiso angenakuvinjwa zama ubhiya. Abanye bathi amabhodlela emva ezintathu noma ezine ebabayo namanje palpable. singalahlekelwa umuzwa Ingxenye: Kulokhu, munye kuphela wazi. Konke kufanele abe umkhawulo. Inani elikhulu ngisho siphuzo esimnandi kakhulu kungabangela zinyanyise. abathengi abaningi uqhathanise ubhiya abadumile Dutch nge imoto enhle. Kuyafana high yinhlonipho.

Ukuze uthole inkampani enkulu

Bayanda, eminyakeni yamuva intsha ekhetha ubhiya njengoba isiphuzo esiyinhloko iphathi yakho. Sekuvele isiko. Futhi amadoda ubhiya uyaqhubeka ukuba funa. Imihlangano enjalo esingesihle kakhulu ukusebenzisa iziqukathi ezincane. A inqwaba amabhodlela angasenalutho namakani ngaphansi kwezinyawo kudala ukungakhululeki ecacile. Ukuze ususe Esimweni esinjalo, Heineken inkampani waqala ukudayisa ubhiya e kegs. Isembozo kwaba elula kakhulu nokunye ngaso. Elimnandi Beer Heineken (5l - version classical) kuyinto steel emgqonyeni nge valve akhethekile, elakhiwa ngo-cover phezulu. Isiphuzo kungenziwa ithelwa noma ekhethekile ubhiya izibuko. Ngokuthakazelisayo, lokhu ubhiya ngemva kokuvula iphakethe zingagcinwa futhi fresh njengoba khulu njengoba izinsuku ezingu-30. Kuyinto elula kakhulu futhi kuyasebenziseka. Esitsheni ezivamile leso sikhathi ubhiya ichithekile futhi ilahlekelwa yonke impahla yayo isici. nokupakisha elikhulu nge elakhiwe ngokukhethekile ngaphakathi compressor kwenza kube nokwenzeka ukuba njalo babe khona isiphuzo futhi ungakhathazeki mayelana izinga.