Basil Green: izinhlobo, ukutshalwa, izakhiwo ewusizo

Basil Okokuqala oluhlaza iye yasetshenziswa ukulungiswa cuisine empumalanga. Kuyinto izinongo okubabayo futhi elimnandi ngaso baseYurophu ngemva kwekhulu 2nd ngemva wabonakala ku arsenal Culinary labapheki eminingi yase-Asia. Ekupheleni kwe-16 basil ekhulwini iba spice eqolo ku izitsha ukuze inyama, inhlanzi, salads kanye nama-dessert.

izinhlobonhlobo basil

Ngezinye Basilica of yobuningi zinhlobo: 13 abamele. It kuncike hlobo leaf ijamo, ubungako kanye nombala. Imibala kungaba kusuka oluhlaza ukukhanya onsomi ezijulile. Ngenxa yohlu lwakhe olubanzi imibala, abanye abalimi zisebenzisa basil njengendlela umhlobiso ngadi. Futhi lapho zithi cababa on yokhalo, yena izitshalo yemifino zivikela izinambuzane eziningi Ukuthoma yabo ukunambitheka.

Izinhlobonhlobo athandwa kakhulu of Basil eliluhlaza sezulu yethu indawo:

• Aniseed - oluhlaza namahlamvu silvery eziluhlaza basil. It lethiwa kusukela ezicashile ukunambitheka amnandi okusikhumbuza anise. ethandwa yendabuko cuisine Oriental kanye confectionery kakhulu.
• Lemon - a elimnandi basil eluhlaza nokusikisela obucayi lemon. It esetshenziswa iziphuzo, nama-dessert njengendlela isithokelo for izinhlanzi. Ngokuvamile esetshenziswa izimonyo, kwamakha kanye aromatherapy.
• "Indlovukazi Thai" - ngenxa sikhalo salo zokuhlobisa ngokuvamile sisetshenziswa landscape design: ku isizinda elikhanyayo luningi izitshalo lezihlahla etholakala maphakathi ocebile inflorescence onsomi. iphunga Cijela futhi eliqinile lisenza flavour ejwayelekile asempumalanga. Sebenzisa marinades, nososo njengoba condiment inyama.

Green izinhlobo baseYurophu ngokuthi basil amnandi, njengoba kunobuciko bushelelezi futhi mellow, ngokuvamile isetshenziswa cuisine Mediterranean. izinhlobonhlobo Violet babe obuhlabayo, ukunambitheka okubabayo. abantu Eastern ukuyibiza basil elimnandi.

onsomi basil izinhlobo ezivamile:

• Purple - leaf isici burgundy ne anemibala onsomi. It has a isivuno eliphezulu ngenxa lezihlahla ezinkulu. Ngenxa spice evelele ngokuvamile usetshenziselwa ukwenza amafutha, nososo uviniga. It ukhonza njengelungu umhlobiso for salads.

• Camphor - amamaki aphakeme ifinyelela ngamasentimitha angu-60. It lethiwa ngenxa yemvelo camphor akhiphe kulesi simila. It has a ukunambitheka ethize futhi ukhonza njengesisebenzi infusions zokwelapha. It is lisetshenziswe inyama kanye nemifino izitsha.
• "Ararati" - ijubane ngesikhathi yokuvuthwa basil, kusukela ekuqaleni ukuhluma kuya isivuno okwenzeka 30 kuya 40 izinsuku. Ubukhulu we icwecwe, kuze ngamasentimitha 30 ukuphakama, abe luhlaza onsomi, kube luqhatshi ababayo-clove. It is lisetshenziswe ifomu omisiwe in umhluzi, inyama kanye nemifino.

Sesihlole kuphela izinhlobo ezivame kakhulu basil eluhlaza lokuyibubende, eqinisweni kunabaningi. Futhi bonke banezimfanelo zazo ezihlukile, kodwa bamunye sempilo yabo.

izakhiwo ewusizo basil eluhlaza

Hhayi kuphela ukupheka basil ithole kwandile, kodwa futhi abantu imithi yayo ngezici zawo ekwelapheni. Esikhanyayo ukunambitheka isitshalo esetshenziswa ekuhlanzeni umoya, ukususa ubuhlungu bekhanda futhi aziphumulele umzimba e aromatherapy. Nokho, ngokuvumelana nezinkolelo lasendulo, Basil kusiza izingane zethu zamantombazane ukuba ashade.

Abantu abaphethwe izifo wokugaya ukudla, izakhiwo olukhethekile basil eluhlaza kusiza ukuqeda lesi sifo. Phela, amafutha abalulekile eziqukethwe izinongo kahle wokuqhekeka ukudla okunamafutha.

Lokho kuyingxenye namakha empumalanga

Ukuze siphendule lo mbuzo, lokho kuyasiza basil eluhlaza, kubalulekile ukuqonda yawo yamakhemikhali kwengoma. Zonke ukujula the plant iqukethe e amaqabunga awo. Lokho aqukethe uvithamini A, B2, P, C, zemifino amafutha, ushukela elula, rutin, carotene, oluyingozi. Nikeza spice basil amafutha abalulekile, okuyinto equkethwe isamba 1.5%, okuyinto kubhekwa okusezingeni eliphezulu. izinto oluyingozi, okuyizinto futhi izingxenye ezibalulekile, ukukhuthaza ukusebenza isigqi inhliziyo: linalool, camphor, eugenol futhi meilhavinol.

Ngenxa zonke izici ezingenhla kungaqondakala ukuthi ijule ukusetshenziswa basil kwezokwelapha: njengoba eqeda ukuvuvukala, isinqandakuvunda, isilonda sisheshe siphole, immunoukreplyayuschee kusho. Ukucinana kwemigudu yokuphefumula, izifo ezibangelwa amagciwane zokuphefumula, isifuba somoya, lesi sitshalo angakwazi ukophula.

Wags omuhle isimiso sezinzwa, ipheshana wokugaya ukudla, kuqinisa izicubu imisipha yezitho zangaphakathi kanye nokuzikhulula ekucindezelweni zibe imithambo yegazi kanye normalizes ngomgudu womchamo abese namathumbu.

Ngubani okumele asebenzise basil elimnandi

Njengoba basil oyenza umsebenzi inhliziyo, bese kuba izinkinga zezempilo walo mzimba kufanele ugweme ukusetshenziswa zalesi sitshalo. Elimnandi basil eluhlaza kungathinta imithambo yegazi emzimbeni, ngakho-ke ahlukahlukene emithanjeni isifo omsakazo futhi igazi ekunqandeni kukhona ezizwakalayo kokugwema ke. Phakathi nenkathi yokukhulelwa, bondliwe futhi sikashukela odokotela batusa ukuba ugweme lokhu spice kunoma yiluphi uhlobo.

Kukhethwa kokwehla indawo

Basil ekhula kahle evulekile, ezindaweni okwanele. Ngakho-ke kufanele wenze isiqiniseko sokuthi indawo wakhethwa kwesokudla: kude izakhiwo, yayenza isithunzi. Inhlabathi kumele uzilungiselele ngendlela yokuthi izonikeza ukukhula kudingeka kanye nokuthuthukiswa izitshalo. Lokhu kudinga moisten isayithi zokutshala kusho ehlanganisa potassium kwakwakhe (chloride, potassium, i-potassium sulfate) kanye urea ngezabelo alinganayo ngamanzi. Umhlabathi lapho basil luyokhula, kumele yakhiwe humus, Peat, umquba kanye umhlaba.

Growing basil eluhlaza

Abalimi abaningi zingatholakala ensimini yase basil komakhelwane nge parsley, dill kanye no-anyanisi. ayelapha kanye ukunambitheka zalesi sitshalo ukuheha abathandi ukudla okunempilo. imbewu yayo etshalwa zokugcina noma izithombo ngaphandle. Iqiniso lokuthi basil eluhlaza umnene kakhulu futhi ukushisa-onothando, ngesikhathi frost kancane, lesi sitshalo uyafa. Ngakho-ke, indlela yisithombo ukutshala kusiza ukugcinwa kanye ikhuthaza isivuno ekuseni kusuka embhedeni.

Isikhathi elikhulu imbewu - maphakathi no-March. A kokwehla ku ekhanyayo is arcade kwenziwa lapho efudumele futhi emoyeni sekuqala ukufudumala kuya +20 - + 25 ° C. Ngokuvamile isiqala ukuba utshalwe ngasekupheleni May - ekuqaleni kuka June.

Njengoba kakhulu nokuzwelana Ukufakelwa, kungcono ukukwenza nge Peat amabhodwe noma pop-isigaba iqabunga kuqala. Lokhu kuzonciphisa ukulahlekelwa kokwehla kwakhe. Ibanga phakathi izithombo kufanele ushiye 20 amasentimitha. Ngezansi isithombe basil eluhlaza.

Izifo izinongo empumalanga

Basil - esimila yonyaka, kodwa itshalwe endaweni efanayo is hhayi Kunconywa ngaphambili kuka yobudala 5. Iqiniso lokuthi ekuthanda izifo fungal ukuthi zenzeka ngenxa ukunakekelwa ayilungile:

• kokwehla yonyaka endaweni efanayo;
• zichichima, ngenxa yalokho, amanzi yokujama tsi;
• yokuntuleka ziba ngcono esifike ngesikhathi kwenhlabathi emhlabeni sonto;
• ukususwa okungafanele ukhula.

Uma uthola ukuthi basil ithelelekile "blackleg" "Ukuswaba" noma "botrytis", kubalulekile ukususa ngokushesha lesi sihlahla isayithi lokubikezela nge uhlelo impande futhi izwe angomakhelwane. Kodwa uma basil bagule kuphela, ungakwazi uzame ukuze ngiwusindise Lungiselela umhluzi ku onion izikhumba (e isilinganiso 100 g peels 400 ml amanzi abilayo futhi ushiye sokunika ebusuku) noma isixazululo zethusi sulfate (1 isipuni powder 2 amalitha amanzi) bese fafaza nsuku zonke lomkhuhlane isitshalo ukuba umuntu alulame ngokugcwele.

Ukunakekela basil eluhlaza

Basilica adinga ukuthambisa ngokulinganisela futhi Ukuhlakula ukhula njalo ukhula. Umanyolo umquba amaminerali, kuyinto efiselekayo ukwenza kabili ngenyanga. Uma isikhathi ukususa amahlumela side, isivuno izitshalo kungenziwa enwetshiwe: kufika amacala 3 komunye ehlathini.

Amandla ukubaluleka izitshalo

Uma fan of cuisine Italy, Basil kuyinto ngesimo umhlobiso ku-pasta noma izithasiselo izenzo isaladi kaningi impela. Ngalokho-ke kungaba ukwaziswa okuthakazelisayo mayelana ikhalori nezinongo emangalisayo ezinjalo. amagremu 100 umkhiqizo omisiwe ifomu-akhawunti 23-27 kilocalories (kuncike ezihlukahlukene). Isakhi esiyinhloko isitshalo amanzi - 96%, fat 0.65% basil, carbohydrate - 2,64%, amaprotheni - 3.14%. kumele kuphetfwe kusukela lezi idatha okuqukethwe kwama-kilojoule yayo cishe zero.

Basil njengendlela kwesisindo

Uma anamathele ohlotsheni lokudla, le basil eluhlaza Ungamsiza out. Iqiniso lokuthi yena akayena nje cishe ikhalori-free, kodwa futhi ubhekana umuzwa indlala. Futhi kuvuselela supply amaminerali abalulekile namavithamini. Uma usebenzisa wona ukudla, uqala ngenkuthalo ashise amanoni kanye ukusheshisa umzimba emzimbeni.

Ngokwesibonelo, uma imifino steamed engeza 2 wezipuni basil, khona-ke yazini ukuthi babethole kcal 1 kuphela. Zonke izinqubo luyoqhubeka ngempumelelo ukuze njengoba umzimba amandla kuyoba lutho nhlobo. Ungakwazi ukwengeza ambalwa inhlanzi ke isidlo wezokudla ukucwazimula ngemibala egqamile. Inzuzo enkulu ngoba umzimba wakho.

Ukusetshenziswa basil e Cosmetology

Sesiyazi ukuthi oluhlaza noma onsomi basil ezihlukahlukene yakhiwa amafutha amaningi abalulekile. Ngenxa yalesi sizathu, kusukela othandweni lwakhe Estheticians ukukhiqiza amafutha ukuthi kukhona izakhi ebalulekile iwusizo okhilimu, lotions kanye namanye amathuluzi okuhloswe ngaso rejuvenation. imikhiqizo yokunakekela ku amafutha basil beyobe behileleke ekulweni isikhumba ukukhathala, izimpawu yokuguga induna. I izakhiwo antioxidant ukusiza isikhumba ukuvuselela bese ukubabulala emiphumeleni elimazayo imvelo.

Indlela Yokuphila Isikhathi isaladi zakudala nge basil

Ngemva lonke ulwazi olushiwo ngaphezulu mayelana izakhiwo ezuzisayo basil, ukutshalwa yayo, ukuzisebenzisela izinjongo okwelapha, nokuningi, kufanele uzalise ukuba abe iresiphi yakudala isaladi elula okumnandi nge basil. Kuyinto lokhu ingxenye isaladi phezu imenyu zokudlela baseYurophu.

Basil Green noma onsomi isetshenziswa ukupheka bakholelwa izinto ezihlukahlukene: isitshalo ishiya, amahlumela, ifomu fresh and omisiwe, wonke futhi imibengo.

Sidinga kule mikhiqizo:

• mozzarella - 120-130 g;
• cherry utamatisi - amayunithi 10 (noma utamatisi ezivamile - 2 izicucu);
• ulethisi - 5 yizicucu;
• amahlamvu basil - 6 amacembe;
• kweqembu dill;
• onion eluhlaza (ukunambitha);
• uviniga balsamic - 1 isipuni;
• amafutha omnqumo - 2 wezipuni;
• usawoti kanye pepper - ukunambitha.

salads

Uma une esitolo cherry utamatisi ke ngemva kokuba wageza, cut ngesigamu liyadingeka. Uma une utamatisi evamile, khona-ke usike wabayisa cubes.

Mozzarella kumele akhululwe iphakeji hashaza ngamanzi abilisiwe. Lapho ushizi ibhalwe, ukusika futhi Diced.

Kuntjintjela basil eluhlaza ungavele uthathe, shiya wonke noma uthathe tincetu (njengoba uthanda). Kodwa kucatshangwa ukuthi imifino, izandla ziklebhukile, kulapho ninikela amafutha abalulekile kanye inika ocebile ukunambitheka isidlo. Nge dill ungenza okufanayo, kodwa ungakwazi nquma it, futhi njengengonyama anyanisi oluhlaza. Isithako zokugcina wumkhakha esiyisibopho isaladi zakudala nge basil. Ngakho-ke, shiya isinqumo khona yayo ngokuzikhethela kwayo.

Ukulungisa ukugcwaliswa, udinga uhlanganise uviniga balsamic namafutha omnqumo.

Manje ukuya ukubhalisa isaladi: lisikiwe cherry utamatisi (noma utamatisi) aphume ungene ipuleti, engeza imifino. Thela isaladi sigqoka ukuvunwa.

Kwakuwusuku ibha zokugcina: ulethisi usike noma khetha izingcezu (njengoba olikhethayo) ugovuze ingxube lelungiselelwe.

Bon appétit!