Laura yamagilebhisi ezihlukahlukene - ngoba iviyo maphakathi

Ukutshala amagilebhisi (yamagilebhisi Laura) kudinga, okokuqala kunakho konke, kukhethwa izindawo futh 'iyezwakala. imivini Ukutshala kumele kwenziwe umugqa owodwa, kangangokuthi kahle ovuthayo kanye musa hlala isikhala kakhulu kusayithi. Kulokhu, izithombo kokwehla indawo akufanele obala ukuze amanzi emvula, futhi imibhede kufanele abe permeability ezinhle, njengoba yamagilebhisi izithombo awukwazi ukubekezelela zisebenzisa amanzi amaningi. Ezihlabayo abe, isiqu ezinamandla eqinile. Bunch alesi sigaba abe ukuma oyindilinga, cishe awekho amajikijolo esihle, ngalokho lunikeze ukubukeka izothandwa futhi ekhangayo.

Kuyadingeka ukuba acabangele enhlabathini. Izinga eliphakeme kunawo kwamagilebhisi Okunhlobonhlobo Laura ezimbi libhekisela anda umswakama. On ubumba nenhlabathi kudingeka uqhatha zokutshala kwakungafanele ngokujulile, futhi lapho kokufika inhlabathi ukukhanya sandy okunxanelekayo zokutshala ejulile.

Ngokuvamile yamagilebhisi izithombo, kuhlanganise amagilebhisi , uLaura, abatshalwé entwasahlobo, endaweni inhlabathi kahle evuthayo. Ezindaweni eningizimu zamavini umkhiqizo ukubekwa kusukela ekucaleni May, futhi enyakatho - kamuva, cishe phakathi kuka-May kuze kube sekupheleni kwenyanga. Lora - amagilebhisi, okuyinto singakhuthazela okushisa afinyelela bengenamizi - 24 degrees. Lapho ukutshala emigqeni eziningana, kubalulekile ukuthi ibanga phakathi imigqa akuyona esingaphansi 2 amamitha, futhi phakathi izithombo ilandelana - hhayi ngaphansi kuka 1.5 amamitha. Kuyinto efiselekayo lapho amagilebhisi ukubeka ukunikeza isivikelo okwengeziwe ukutshala ipherimitha zemithi yezithelo futhi ahlukahlukene amajikijolo ehlathini. Izitshalo amelana izifo isikhutha kanye botrytis. Nokho izikhathi ezimbalwa ngenkathi kubalulekile ukuze baphathwe fungicide.

Ukunakekela zokutshala kwenziwa ngendlela ukuchelela kanye efaka umquba umanyolo nesomiso. Ukuqinisekisa ezinhle yokuvuthwa imivini amaswidi amila kumele zisuswe, futhi ngo-September, wamnquma iphuzu ezikhulayo phezulu. Okokuqala izithelo ehlathini onyakeni wesibili noma wesithathu.

Sokuvuna ngokuvamile uqala kusuka ngasekupheleni kuka-Agasti kuze ekuqaleni kuka-September, kwase kuyisikhathi eside igcinwe ehlathini. Phakathi nale nkathi, yokuvuthwa kanye amagilebhisi - ezihlukahlukene Laura. Amajikijolo ukukhanya umbala amahle aluhlaza, umongo - ezinoshukela futhi obukhulu, imbewu ezinkulu ahlukaniswe ngokukhululekile kusuka uginindela.

Izinhlobonhlobo, besekela isivuno sokuqala, ezidume ngokukhethekile, njengoba uvumele ngaphambili kakhulu ukujabulela ukunambitheka amajikijolo ewusizo. Laura Igilebhisi ezihlukahlukene libhekisela ekamelweni lokudlela namagilebhisi emhlophe. Lolu hlobo sathathwa e-Ukraine ngo-Odessa isikhungo yesayensi winemaking kanye Viticulture kubo. V. E. Tairova. Kwakuthinta etholwe bewela izinhlobo odumile ezifana Muscat laseSaint-Vallier, Muscat Hamburg, Queen Tairovskaya futhi Husayn. Laura yamagilebhisi ezihlukahlukene owaziwa nangokuthi Flora, futhi ezisohlwini State Register of Ukraine, nakuba ikakhulukazi ethandwa ngegama lokuqala.

I lolwehlukanisa Akukhona ukubukeka izithelo ovuthiwe emva kwezinsuku 115 ngemuva ukubonakala amahlumela zokuqala. yamagilebhisi kulomcimbi Laura umkhiqizo omuhle nokuthela kwabakhulekeli amahlumela, okuyinto-80%. Amajikijolo zinkulu kakhulu. Ubude isici mayelana 3 cm., Futhi amaqoqo ifinyelela isisindo 2 kg.

Amagilebhisi (ezihlukahlukene Laura) is hhayi kuphela nokuvuthwa ekuseni kakhulu futhi isivuno high, kodwa futhi ukunambitheka kakhulu ezaziwayo.