Pepper Sweet: izakhiwo ewusizo, ukutshalwa nezinhlobo

Siyathanda pepper, hhayi kuphela ngoba ukunambitheka kwako omuhle kakhulu, kodwa futhi ngoba kalula yayo sokulungiselela. Uma ngokungazelelwe kwehlela-ke izivakashi, ungahlala ngokushesha "nastrogat" isaladi pepper kanye nezinye nemifino, awubeka nocezu lwesinkwa, ngaleyo ndlela kudale sinkhwa, njll Lokhu yemifino uye sekukaningi owawusekelwe edumile namanje Lifes. Ake ufunde kabanzi ngalo.

pepper Bumnandi empeleni izitshalo herbaceous zisetshenziswa, kodwa yethu izimo sezulu esibi Simila kabusha unyaka ngamunye, emva kokutshala izithombo ekhaya endaweni efudumele. Lokhu kwenziwa ngasekupheleni ebusika.

Pepper kuyinto odabuka eMexico, e-Europe ke wabuyiswa e ngekhulu nanhlanu. Qaphela ukuthi izinhlobo amnandi pepper kakhulu "omncane" futhi eyaziwa eminyakeni engaba ngu amabili namashumi kuphela, futhi zithandwa kakhulu kuphela mbhangqwana yokugcina amashumi eminyaka.

pepper Sweet (okwamanje ibizwa ngokuthi Bulgarian) - ingenye eziningi naipolezneyshih imifino. Phakathi kweminye imifino, nguye phambili ngokuqukethwe vitamin C Ngokusho okuqukethwe uvithamini A okulingana pepper izaqathi. Futhi-ke has a rutin, amavithamini, ushukela, amafutha abalulekile kanye nosawoti wamaminerali. Ukuze ukuphepha amavithamini pepper kungcono kudliwa eluhlaza, wadla noma nje kokwengeza ukuba salads. Lapho ukwelashwa sekudlulile ukushisa iningi amavithamini elahleka. Peppers kungabuye esetshenziselwa ukwenza umuthi, Bebelokhu baziwa. thelo abe hematopoietic Vitamin umphumela, ingasetshenziswa njengendlela sclerosis prophylactic kanye nokunciphisa amazinga cholesterol emzimbeni. Nezinwele, izifo zesikhumba kanye izinzipho, hypotension, ebonakaliswa ubuthakathaka nesiyezi kubuye kusize ukudla njalo sweet pepper. Ukuze uthuthukise impilo yabo futhi ukuletha umzimba ukuze uqede ngokwanele elilodwa - pepper ezimbili amnandi ngosuku.

Kuwufanele benaka yokuthi pepper is ngokuphelele contraindicated ngo isilonda esiswini noma isilonda duodenal, izinso, isibindi nesisu!

Indlela ukhule pepper? Okokuqala, kufanele sikhumbule ukuthi pepper - ukushisa-onothando isitshalo ukukhanya-edinga. Akazange basabela izinguquko okungazelelwe emini okushisa nasebusuku kanye nomswakama high, ngakho-ke njalo pholisa abamba ukushisa, ngaphandle kokudala okusalungiswa. Uma abamba ukushisa simnyama, kukushiya phuzi, ezikhiqiza amaqanda baqale ewa nesitshalo yenu kuyovumelana kancane kancane abune away.

Ukuze ukutshala efanelekayo ukukhanya loamy noma inhlabathi sandy, ecebile organic compounds. Okokuqala kutshalwe izithombo, okungcono izimbiza epulasitiki, ibekwe esikrinini sasekhaya. lokushisa ukukhula Optimum kuyinto 25-30 degrees. Izithombo izovela isonto elilodwa noma amabili. Isikhathi sokuqala izithombo bazithela kudingeka kube ngemva kwezinsuku ezinhlanu ukuvela. ukukhula okulingene itemu izithombo ezingu-50. I paprika phansi utshalwe entwasahlobo noma ekuqaleni kwehlobo, uma nje ngeke iqhwa.

Ngemva kwezinsuku ezimbili zitshala emhlabathini kumele njalo uyophuziswa pepper esizayo. Ngesikhathi esifanayo izitshalo kudingeka zalisa ammonium nitrate (1 kg per square metres 100). Lapho izitshalo zifinyelela ubude obungamamitha ngamasentimitha 50, setha ezigxotsheni futhi ukudonsa Twine noma ngocingo ukuvimbela ukuba bangawi bese breaking izitshalo.

Phakathi kwazo zonke izinhlobo siphawula pepper "Bogatyr". Izithelo ke kakhulu - bushelelezi, eyigeza, okuqinile, babe ukunambitheka okukhulu. Lapho ethutha olude is spoilt. Amelana izifo ezibangelwa amagciwane, ukuthela esihle! Isivuno isigaba, uzobe umangale - zonke izithelo kuyoba "njengoba ukukhethwa" - ezinkulu, shiny, abushelelezi, ngokuvamile, njengoba ithoyizi! Futhi Muhle futhi ekhangayo pepper amnandi "California Wonder", okuyinto othela izithelo ethelayo futhi uzinzile. Perfect ukugxusha kanye salads, izithelo esinamanzi yakhe futhi obukhulu.