Indlela ukupheka isobho nge amakhowe noshizi encibilikisiwe?

Isobho nge amakhowe futhi ushizi elicibilikile - isidlo esihlwabusayo kakhulu, okuyinto manje ngokuvamile zingatholakala etafuleni lokudlela ngokwesilinganiso umkhaya. Ngokuqinisekile wonke owesifazane okungenani kanye ekuphileni ekulungiseleleni lesi sidlo. Wakhe unbeaten mushroom iphunga noshizi obucayi ukunambitheka ngeke abashiye ubani nandaba! I inguqulo evamile lokhu isobho - ngaphandle kwalokho amazambane. Okudingeka - imifino, izaqathe nesweli. Kulesi sihloko sizogxila kuyinto indlela ukupheka isobho nge amakhowe. Recipe ngezithombe kungenziwa owaphrinte kwenanyekwe e cookbook zokupheka nazo zonke ezinye izitsha zakho ozithandayo!

Ngakho, yini imikhiqizo kumele agodliwe ukulungiselela le isobho okumnandi futhi elimnandi? Amakhowe, ushizi encibilikisiwe - akuzona zonke izithako okudingayo. Futhi isikhunta amakhilogremu kwesigamu 300 amagremu ukhilimu ushizi eyodwa isibani ukulungiselela wosayizi omkhulu, isanqante amaphakathi, ibhotela yemifino uwoyela (sunflower), i-pair of ugarliki.

Into yokuqala okudingeka uyenze amakhowe, ngoba bekungaba iyiphi isobho nge amakhowe futhi ushizi elicibilikile, kuncike ngokuqondile ku mushroom ukucubungula. Badinga ukuba okuhle geza nquma ngommese. Usayizi izicucu isimo sabo lithembela ngokuphelele isifiso sakho. Ngemva baphendukela amakhowe anyanisi, nakho kudingeka ukuba zihlanzwe futhi fake Chop. Carrot bese wagcoba on a grater.

Isinyathelo esilandelayo - yokuwugazinga izithako okulungiselelwe. Okokuqala kudingeka zishise epanini ukuthosa ancibilike bhotela ngayo sunflower elicwengiwe. Okokuqala aliveza anyanisi. Idinga Fry imizuzu engaba yishumi. Khona-ke umnsalo uya izaqathi. Ngemva kwemizuzu engu-Five, lapha futhi wanezela amakhowe. Ingxube wafakwa iqeda at ukushisa low ngaphansi lid imizuzu eyishumi nanhlanu. Qaphela ukuthi yonke le kuyadingeka ngezikhathi ukwenza, ikakhulukazi uma usike izithako kakhulu fake. Uma wenza kanjalo-ke zonke imizuzu embalwa, lutho uyozishisa gazinga kahle kahle.

Lapho konke usulungile, izaqathe, u-anyanisi kanye amakhowe kuyadingeka ukuze ucabange ukuthi ubhekene pan Usululungele ukupheka isobho. Engeza kubo cishe isigamu ilitha lamanzi (uma uthanda kungaba nokuningi). It kuncike kangakanani isobho ufuna ukuthola yalokho.

Zazharki epanini ngamanzi futhi udinga ukuba agqoke ukushisa futhi imenze ngamathumba ke ukuphela imizuzu engaba mihlanu. Ngemva abilayo, isobho elilandelayo nge amakhowe futhi ushizi elicibilikile ngeke zikhipha ukunambitheka omuhle kakhulu, okubangela esesuthi ngisho kusukela omakhelwane!

Ngemva kwemizuzu emihlanu, engeza abilayo isobho ushizi. Nalapha uwulethe ngamathumba. Kusukela ushizi ngokwayo okunosawoti, awukwazi dosalivat nelesitsha, kodwa konke kuncike okuthandayo. Esikhathini isobho nge amakhowe futhi ushizi elicibilikile ungakwazi ukwengeza garlic, ukunambitheka zazo sikhulise ukunambitheka izithako main. Ngemva abilayo pan kungaba asuswe ukushisa. Indishi eqeda, shiya for isigamu sehora, ngakho-ke ngempela. Isobho nge amakhowe futhi ushizi elicibilikile ngomumo! Uhlobise ngayo zasemazweni uphake. Bon appétit!