Iyisitshulu futhi ethosiwe amakhowe: zokupheka

Champignon French kusho amakhowe. EMelika Emazweni amaningi aseYurophu, lo ukhunta Simila eyayenziwe, kanti eRussia, le siko athuthukile kodwa kahle, kungase kube ngenxa eziningi mushroom akubhekwa ukhunta.

Nokho, kancane kancane, lo ukhunta iqala ukuba ethandwa futhi ezweni lethu. Amakhowe zokupheka ezihlukahlukene hhayi kuphela ukungezwa izitsha eziningi, kodwa kungase futhi kube isidlo esihlukile. Ikakhulukazi uyakuthanda baseRussia isobho nge amakhowe, kanye amakhowe ethosiwe kanye iyisitshulu. Ngaphambi kokusebenzisa i-amakhowe zokupheka kungaba noma ikuphi, anomoya kudingeka ukugeza kahle, ukuhlanza cap phezu ifilimu, imilente unqunywe.

Ngokuba ukulungiswa amakhowe ethosiwe kudingeka izithako ezilandelayo: amakhowe - 8 izingcezu, ibhotela - 1 isipuni ukhilimu 2 wezipuni usawoti, futhi phansi pepper ukunambitha, dill kanye parsley. Amakhowe ethosiwe ku ibhotela Skillet phezu ukushisa eliphezulu. Uma ofeleba makhulu, kudingeka uthathe yizicucu eziningana. Ekupheleni ukupheka, lapho amakhowe zithambile, badinga engeza usawoti kanye pepper ukunambitha. Imifino fake nquma bese wengeza kuya amakhowe. Manje amakhowe ungakwazi uthele ukhilimu noma ukhilimu omuncu kanye thumba, engeza kalamula kancane.

Fried amakhowe iresiphi silula, kungenziwa wakhonza ngokudla irayisi, amazambane ethosiwe noma amazambane okhamiwe wahlanganiswa. Ukuthosa ingasetshenziswa hhayi kuphela fresh, kodwa simisiwe amakhowe. Delicious ethosiwe amakhowe zokupheka cream poppy omuncu imbewu. Leresiphi siqukethe izithako ezilandelayo: amakhowe - 300 amagremu, ukhilimu - 200 amagremu, poppy - 3 wezipuni usawoti kanye pepper, uwoyela zemifino ukuze ukuthosa.

amakhowe olungiselelwe uthathe yizicucu amancane, usawoti, pepper kanye ethosiwe emafutheni zemifino cishe imizuzu engu-10 bese ungeze ku amakhowe futhi poppy cream elixutshwe kahle. Ngemuva kwemizuzu engu-5-7 amakhowe ukukhonzwa nge dish side noma njengoba isidlo esihlukile.

Amakhowe zokupheka izitsha eziningi zihlanganisa lezi amakhowe ezingenza ukuba axoshwe kokubili ifomu okumsulwa kanye nemifino. Indlela Yokuthola amakhowe iyisitshulu ezilandelayo: 1 ikhilo of amakhowe udinga ukuthatha 2 u-anyanisi, 1 isipuni ibhotela, 1 inkomishi ukhilimu omuncu, 2 eluhlaza amaqanda izikhupha, usawoti kanye asanda kutsho pepper omnyama ukunambitha futhi dill kancane.

amakhowe fresh uthele phezu amanzi abilayo, uthathe wedges futhi ibekwe ebhodweni. Ngo-pan ethosiwe in ibhotela oqoshiwe onion izindandatho noma amasongo uhhafu bese yengezwa amakhowe. Kukhona futhi uthele spoonfuls ambalwa amanzi ukuze iyisitshulu amakhowe, usawoti, pepper kanye indawo ipuleti. Lapho amakhowe Sekukancane, ithoswe yathamba amakhowe ukhilimu omuncu, exutshwe amaqanda izikhupha kanye dill oqoshiwe. Ngemva kwemizuzu embalwa isidlo usulungile.

Pasta nge amakhowe iresiphi kanye basil nesweli efana besifazane abaningi. Ukulungisa nokunamathisela kudingekile ukulungisa izithako ezilandelayo: 600 amagremu pasta (ungathatha spaghetti noma pasta abavamile), enye inhloko anyanisi, 400 amagremu amakhowe, 200 amagremu ukhilimu noma ukhilimu omuncu, 2 wezipuni zamafutha sunflower, garlic, basil, usawoti kanye pepper ukunambitha .

Nakhu ukuthi ukupheka pasta ne amakhowe. amakhowe ehlutshiwe oqoshiwe anyanisi gazinga emafutheni sunflower, wageza asikiwe, engeza kuya anyanisi gazinga phezu ukushisa low kuze kube zonke ketshezi uye ayahwamuka - kuzothatha cishe isigamu sehora.

Manje, engeza ukhilimu omuncu noma ukhilimu, Basil nesweli ochotshoziwe, usawoti, pepper imizuzu imizuzu engaba yishumi. Ngakho sithola sauce amakhowe. Manje ishicilele iphekwé ngamanzi anosawoti, pasta phezu plate futhi uthele okuholela mushroom sauce.

Futhi ungakhohlwa ukubonga uwayehlalise, kuhle ukupheka isidlo esimnandi Italy, okuyinto vele uye waba omhlaba.