Stuffed pasta "Tubes"

Stuffed pasta "Tubes" - isidlo esihlwabusayo kakhulu, kodwa ekhishini basekhaya ukusabalala esikhulu Awukatholi. Ufuna ukubukisa amakhono akho Culinary, kokuba ziphathwe izivakashi noma amalungu omkhaya wakho nge izitsha ezingavamile futhi esihlwabusayo ngokumangalisayo ezokwenza ayakwazisa? Khetha kusukela zokupheka kusikiselwa lutho - nokudlulisa ekhishini.

Ngakho, ake siqale sicabangele kakhulu igama dish - pasta ezazigxishwe "amashubhu". Kuyini ezisebenzi zabo? Kungaba uyogcwala eyayigcwele pasta inkukhu, imifino, inyama yenkomo nengulube ezinye nezinye izithako. Uzodinga "tube" pasta ngokwenza lokhu dish, futhi ngayinye yalezi amashubhu kufanele izinto. Sebenza kancane eyisicefe, kodwa isidlo kuyazuzisa yini ngempela.

Lungiselela 15 izingcezu pasta amashubhu, 400 amagremu of inyama nengulube, mayelana 150 amagremu of ushizi, utamatisi amabili, u-anyanisi ikhanda elilodwa. Ngokusho owuthandayo ungakhetha isilinganiso esifanele imayonnaise, umhlabathi emnyama nosawoti.

Fry inyama nengulube epanini ukuthosa kuze kuphekwe. Ukuze epheka is kangcono amafutha omnqumo. Nakuba ukulungiselela lo ukugxusha, ukupheka pasta emanzini anosawoti imizuzu 5. Akubalulekile ukuba nithele ukushisa phezu okusezingeni eliphezulu, ngoba kudingeka ukulungiselela kubo hhayi kuze ekuzimiseleni okugcwele, okungukuthi, abazi liphuke.

Ready ukugxusha Xuba anyanisi oqoshiwe, ungakhohlwa engeza usawoti kanye pepper. Ngamunye pasta amashubhu nafarshiruyte futhi uyibeke esitsheni baking, ngemva nandaba ngamafutha omnqumo bathulula amanzi kancane laphaya. Cover ahlabayo utamatisi yakho pasta. Musa ngilihawukele smearing imayonnaise phezulu isidlo. Fafaza ushizi yashizi ubhake kuhhavini at 180 degrees imizuzu engamashumi amane. Ungase bondliwe eyayigcwele pasta ne imifino noma Inyama eshisayo.

Omunye iresiphi pasta eyayigcwele. Udinga izithako ezilandelayo: 10 izingcezu ezinkulu amashubhu, omunye inkukhu webele, onion ucezu, 150 g champignon isikhunta, 75 g we ushizi esiqinile, parsley, pepper kanye nosawoti ukunambitha. Chchtob ukupheka eyayigcwele pasta "Tubes" ngoba lokhu iresiphi, udinga sauce "Bechamel". Ngenxa yalesi udinga pint lobisi, ezintathu wezipuni ufulawa, ibhotela, usawoti.

Ngakho, amakhowe uthathe tincetu nomzimba omncane, inkukhu (umucu) - cubes, ushizi grate, futhi iparsley anyanisi oqoshiwe. Imizuzu emihlanu ngaphambi inkukhu iphekwe, engeza ukuba pan ne amakhowe ke. Khona-ke inkukhu kanye amakhowe kuphole ke mix it ne ushizi kanye parsley.

Ukulungisa "bechamel" uthele ubisi ku epanini nendawo on ukushisa low. Encwadini Skillet, Ncibilikisa ibhotela, engeza isilinganiso esifanele ufulawa, uhlanganise kahle. Kancane kancane engeza ubisi kuya pan, ibangele ngokucophelela. Khona-ke imenze ngamathumba, njalo bagxambukele ezindabeni zethu. Sauce kufanele ubilise 1-2 imiz, max. Ukuze sauce etholwe phezu ingeyona ifilimu ngokungeza izingcezu ezimbalwa ibhotela lapho "Bechamel" uzolunga.

Pheka pasta ungenzanga kahle - abanayo ukuze ithambe kakhulu noma liphuke. Qala inkukhu pasta, exutshwe mushroom noshizi. Amafutha ibhotela ufafaze isinkwa imvuthu bayobhaka isidlo, wagqoka pasta "Tubes" wakhe eyayigcwele, ukuchelela kubo phezu sauce. Zonke ikhava isivalo (ucwecwe etholakalayo), shiya kuhhavini imizuzu engu-40. ezingeni lokushisa mayelana 170 ° C.

Ingabe uyogcwala pasta ezazigxishwe imifino esikhundleni inyama. Ukuze ofakwe enjalo ngokuvamile zisebenzisa izaqathe, utamatisi, iminqumo, pepper. Zonke lezi imifino uthathe cubes ezincane, okuthosiwe in a Skillet kuze ithenda. Kulokhu, hhayi okuhle kwe-amashubhu neziqhumane kusukela pasta eyayigcwele ukupheka. Imifino badinga ukugcwalisa, Cook pre umkhiqizo pasta futhi sivumele amanzi sokukhipha ngokusebenzisa colander. pasta Stuffed, ezazigxishwe imifino, kungaba hhayi kuphela izitsha luyingxenye imifino uma imifino ukwelekelela phansi inyama.