Onion - i yemifino esisemqoka

Akukho umngenisi wezihambi, okungase ukwenza ekhishini ngokuphelele ngaphandle anyanisi. Futhi isobho, amasaladi kanye anyanisi njalo ebhalwe endaweni engafanele, ngoba kunikeza ukunambitheka ekhethekile izitsha. Lokhu yemifino ungenza ngisho sikhamuluke kancane. Odokotela ukweluleka ayisebenzise ngezinhloso okwelapha, nezimbali zalo zihlale zezitshalo umxhwele futhi abathandi bemvelo izinto zokuzilibazisa.

Lolu amazing isitshalo abantu basebenzisa kusukela ezikhathini zasendulo. Ngisho neBhayibheli likhuluma anyanisi, lapho-Israyeli adla ngenkathi ngobugqila baseGibhithe. Futhi le ndaba yabhalwa cishe 35 emakhulwini eminyaka adlule.

Okwenza umnsalo kangaka emihle? Specific ukunambitheka ethize kanye nokucija lo mkhiqizo zachazwa khona ukubunjwa yayo sulphur compounds. Futhi izinyembezi labo usike onion kubangela sulfenic acid.

Uma sikhuluma izinzuzo zezempilo, anyanisi ingenye izindawo aholayo phakathi imifino. Ngaphezu kwalokho, ligcwele calcium, phosphorus kanye Vitamin C (ascorbic acid) isitshalo - ikhemisi yangempela futhi kusiza ekulweni izifo ezifana imikhuhlane, laryngitis, isifo sokuqina kwemithambo yegazi, isifo senhliziyo, isifo sikashukela kanye ngisho somoya. Amandla ayo isinqandakuvunda futhi eqeda ukuvuvukala kukhona edume. Eminyakeni yamuva ososayensi bathole ukuthi anyanisi ukusiza amazinga egazi ephansi ikholesteroli, uvikela emdlavuzeni, kunciphisa ingozi amahlule. Hhayi ize, ethi, "uMnsalo - ukwelapha izifo 100".

izinhlobo anyanisi

Kuye onion izinhlobonhlobo onion ama ungahlangana imibala ehlukene: ensundu, ophuzi, obomvu, onsomi futhi oluhlaza. Lokhu yemifino emangalisayo okuhle zonke izinhlobo - it is okuthosiwe, omisiwe, zifakwe emanzini anosawoti, okusemathinini, bambeke ishq kanye powder. Kukhona abalandeli nsuku liseluhlaza. Abaningi bayayithanda indlela isaladi green noma onion - kuyinto angavuthiwe onion isibani neuspevshey ukuthuthukisa.

izakhiwo Phytoncidal zalesi sitshalo esiyingqayizivele ngisho ukusiza ukuvikela nezinye izitshalo.

Kodwa iqembu izitshalo onion azihlanganisi nje kuphela u-anyanisi. Izinhlobonhlobo lokhu yemifino baningi kakhulu:

• Shallots (noma Kuschevka noma umndeni), nakuba nakhona ama akunjalo ezinkulu, kodwa ukuvuthwa okuqala futhi igcinwe kahle kakhulu.

• Ishidi anyanisi - Welsh amalikhi, Shnitov-anyanisi, Slizunov, anyanisi amnandi. Ethandwa kakhulu emhlabeni ujabulela amalikhi.

Growing anyanisi kusuka imbewu ngonyaka

Lokhu indlela ukhule anyanisi kusuka imbewu ngonyaka owodwa vó isibe lidumile balimi eziningi. Izame futhi ukulufunda.

Yini edingekayo? Kuyadingeka ukuba afeze ngaphambi imbewu zokutshala onion, ukuhlwanyela kumele imiswe okwesikhashana.

• Lungiselela embhedeni ekwindla. Ukuze wenze lokhu, wenze amaminerali kanye manyolo organic. Per 1 imitha square imibhede kudingeka: superphosphate - 1 isipuni, wokulinganisa - 2 wezipuni, humus - kusuka 3 kuya ku-6 kg.

• Emhlabeni ngasekupheleni kuka-Ephreli, imbewu cwilisa emanzini afudumele yesivinini ukuhluma. Phakathi 48 amahora ukugcina imbewu emanzini at lokushisa kusuka 20 kuya 23.

• Sisule imbewu, ngakho bathatha kahle abahlakazekile bengaba.

• I imisele (ukujula 1.5 cm) babe imbewu ihlwanyelwe ikhava inhlabathi futhi usigcine.

• Thela embhedeni efudumele amanzi bese uvale embhedeni ifilimu.

• Lapho nje dweba Kuphendula, ifilimu kuyodingeka ukuba kususwe.

• Udinga izithombo thinning. Ibanga phakathi izithombo kufanele kube kungekho ngaphansi kuka-5 cm.

• Chitha efaka umquba, hoeing futhi ayakhala yokutshala onion isethi.

• Ngo-July, cishe phakathi kokuphuza ngenyanga kufanele wayeka.

• Uma eziqongweni "amanga", ngadonsa umnsalo. Kulandele iphele nje izimpande namaqabunga kukhona wawusomile.

• ama ezinkulu (hhayi ngaphansi kuka 4 cm ububanzi) akudingeki ukuba agcinwe, kufanele lisetshenziswe ukudla ngokushesha.

• anyanisi amancane kudingeka siqhubeke kuze entwasahlobo ukuze uwasebenzise njengasemuva imbewu onion-itheniphu.