Noodle "Big Bon" nge isoseji: Ukwakheka, emabhokisini ukulungiselela

Ngokwezwi nezwi igama elithi eseyintsha yethulwa muva yinkampani BIG Bon ( "Big Bon") - noodle osheshayo kanye ayi. Umkhiqizo iye ngokukhethekile wakhulelwa kulabo abanalo isikhathi ukupheka, noma abaphila yokuphila asebenzayo. noodle okunjalo ingalungiswa kungakhathaliseki endaweni kokuhlala: wokujikeleza, emsebenzini, kulolu cwaningo, sishaywe umoya. Novelty uvezwa izinguqulo ezimbili, okuyilezi:

• pasta ne utamatisi sauce kanye namakhambi;
• pasta ne ushizi sauce garlic.

nokupakisha

Imikhiqizo ezibekwe ngumkhiqizi e ukudla ugqoko ohlangothini phambi okuyinto kukhona iphethini ahehe elikhanyayo. On the isembozo phezu kungemuva elimnyama kukhona isithombe, elibonisa umvimba noodle kakade sasipheka ngesitofu ekuphambukeni. imikhiqizo Fast ukudla "Big Bon" ne isoseji phama ugqoko plastic umbala omhlophe, okuyinto embozwe mncane plastic ifilimu. Ithreyi ifakwe cap ekhethekile kokuba imbobo encane ukuze nkinga amanzi. Lokhu isixazululo innovative ikuvumela ukuba ngokushesha futhi kalula ususe amanzi ashisayo ngemva kushunqe noodle.

amaphakethe sokuqukethwe

Umkhiqizo main - ke mncane impela futhi eside Iqanda noodle, okungaba ngokushesha futhi kalula uzilungiselele nokusetshenziswa amanzi ashisayo. Isethi "Big Bon" (noodle) sihlanganisa ekuphambukeni plastic, okuzoba elula uhlanganise zonke izithako futhi badle noodle. Esikhathini iphakethe kukhona izikhwama ezimbili elilotshwe ukuthi inkampani, lapho ungathola:

1. Sauce (utamatisi ngamakhambi noma ushizi, garlic).
2. ayi ezimbili ezincane anyanisi iyisitshulu kanye izaqathe.

indlela kulungiselelwa

Ukuze ukupheka the noodle "Big Bon" ne isoseji, kumele:

1. Gcwalisa epanini ngamanzi ashisayo kuze noodle uphawu olukhethekile.
2. Ugqoko uvalwe uvale lid futhi ake ume imizuzu 5.
3. Lapho isikhathi sokukhipha amanzi ngokusebenzisa imbobo esivalweni.
4. Sauce kokuqendwa engeza noodle kanye ayi.
5. Zonke izithako kahle exubile.

It is hhayi Kunconywa ukuba uthele amanzi ashisayo futhi ngesikhathi esifanayo engeza usoso ayi, njengoba isidlo iphekwe akuyona ngemiyalelo yomenzi, kungenzeka umane kungenzeki. Umkhandlu noodle nge ayi ingatholakala kwi phambi iphakethe.

Ukwakheka imikhiqizo

Ukwakheka iqanda noodle inalokhu izithako ezilandelayo:

• ufulawa kakolweni;
• amafutha yemifino;
• amanzi;
• corn isitashi;
• tapioca isitashi;
• Iqanda powder ;
• usawoti;
• Guar gum (a thickener).

Ayi nge sauce lakhiwe izingxenye ezifana:

• anyanisi;
• izaqathe;
• ukuphuza amanzi;
• usawoti;
• ushukela;
• izinongo ehlukahlukene (izinongo);
• amanzi emvula ejenti E450 (i);
• yengulube kanye yenkomo;
• amaqanda inkukhu (noma amaqanda powder);
• ubisi yaba luthuli;
• E250 umbala clip.

Ngezinye izikhathi umkhiqizo ingafaka esincane isilimo esidliwayo esinamagatsha anamanzi. Phakathi noodle "Big Bon" nge isoseji kumelwe sibaqaphelisise hhayi ashise izandla lapho nkinga amanzi ashisayo. Kunconywa sokukhipha akunjalo ngokuphelele, kodwa ukushiya kancane phansi, ukuze umkhiqizo akazange aphume kome kakhulu. "Big Bon" ne isoseji aqede lokujabulela indlala, bese ugcine isikhathi esiningi kanye nemali kwi ukupheka nsuku zonke. Ngaphambi badle noodle, kutuswa ukufunda ukwakheka ohlangothini ngemuva iphasela. Uma iguliswa noma iyiphi izithako umkhiqizo akufanele ingozi.

Njengoba nomkhiqizi ethenjisiwe, noodle osheshayo umvimba sauce ashona futhi uthokoze. isidlo Quick futhi okumnandi - kungcono noodle "Big Bon" nge ayi. Izibuyekezo Customer ukukhombisa ukuthi noodle kuyinto enhle kakhulu ngempela kukho ukudla okulula, kungakhathaliseki indawo yabo. Nokho, kufanele sikhumbule ukuthi ukudla ukudla okusheshayo akuyona ukudla okunomsoco.