Macaroni kuhhavini - ezihlukahlukene ongakhetha

Macaroni izinhlobo eziningi emashalofini ezahlukene wanqwabelanisa nge izitolo zokuthenga ukudla, futhi, mhlawumbe, kuzo zonke ekhaya, ungomunye imikhiqizo ajwayeleke kunawo wonke. Nokho, akuzona zonke wekhaya Russian iyakwazi ukupheka kuzo okuthile okuthakazelisayo ngempela. Kwesinye isikhathi sicela adideke ecabanga ukuthi e-Italy elikude, lokhu dish eziyisisekelo Ukudla, futhi ngenkathi akekho ekukhathaza.

Iyini imfihlo? I nososo? Akukhona nje. Eqinisweni, kunezindlela eziningi ezithakazelisayo ukulungiswa kwalo mkhiqizo. Aint it isikhathi ukuzama lokhu isidlo sokuqala njenge-pasta kuhhavini?

Kunezinto eziningi ongakhetha! Kulesi sihloko, sizofunda ukukunikeza zokupheka ushizi, ham kanye iresiphi ngisho ezifana ezithakazelisayo pasta eyayigcwele kuhhavini. Asiqale nge ushizi.

Ukuze silungiselele servings eziyisithupha udinga amaqanda 2, 400 amagremu spaghetti (ukupheka kusengaphambili), cheddar ushizi - 300 g, 100 g bhotela 1 ithisipuni emhlabathini pepper obomvu.

Nyakazisa deda amaqanda, ushizi on a grater. Hlanganisa ushizi, spaghetti kanye pepper, bese ufaka amaqanda uhlanganise futhi kahle.

kuhhavini Preheat futhi vylozhte phansi baking ibhotela, uthathe tincetu mncane. Beka i-ingxube ukuze spaghetti nezinye izingxenye. Beka kuhhavini cishe imizuzu engu-20-25. Indishi ulungile! Khonza it kushisa kungcono - ukunambitheka ekhethekile. Futhi ngesikhathi pasta ukupheka kuhhavini ushizi singenakwenzeka ukuthatha isikhathi esingaphezu kwehora.

Ukuze kulungiswe isidlo ezinjalo, kodwa nge ubhekeni, uzodinga 250 amagremu ubhekeni, amafutha omnqumo, pasta - isigamu ikhilo, pair of follicle naphakathi, kanye 500 amagremu of utamatisi okusemathinini - efanelekayo kokubili ekhaya futhi endaweni yokukhanda. Ungakhohlwa condiments: usawoti, amakhambi, garlic, i-bay leaf emnyama.

umnsalo Yenziwe shinkuem nebhotela passiruem imizuzu engu-5. Isikhathi akubalulekile, sibheke isimo onion uze brown yegolide. Ukungeza ku ubhekeni thinly lisikiwe gazinga kuze umbala legolide. Khona-ke zisakazwa utamatisi phezulu nge brine. Fafaza usawoti kanye emnyama ukunambitha bese wengeza ambalwa amaqabunga bay. Zonke ivuse futhi imizuzu engaba ngu-25 imizuzu.

Phakathi naleso sikhathi, ukupheka pasta eceleni in a kubhayela double, pre-ukuchelela zabo amafutha omnqumo. Uma kukhona kubhayela double - akunandaba. Yenza okugeza amanzi, kodwa ngokusebenzisa colander. Futhi ungakhohlwa ukumboza. Pheka kuze uhhafu. Ayikwazi inhlabamkhosi.

Amafomu kuhhavini lubricating amafutha, okungcono ukhilimu. Govuza pasta sauce yayo, engeza amakhambi oqoshiwe nesweli ukunambitha. Ibila esikhathini kuhhavini - imizuzu 10-15. Sithola isidlo elimnandi kakhulu futhi okubabayo!

Futhi ekugcineni, pasta eyayigcwele kuhhavini, iresiphi of okuzokwenza manje wachaza ngokuningiliziwe. Thatha 400 g amagobolondo ezinkulu, 500 g broccoli, 300 g yenkomo nengulube, 150 amagremu of ushizi, 10% ukhilimu misfit - 200, 1 isanqante, 1 onion encane, 200 of amakhowe zifakwe emanzini anosawoti, 1 garlic clove, ibhotela kancane, amakhambi izinongo lwakho olukhethile.

thumba Shellfish, ngemva unezela amanzi nosawoti namafutha ezinye yemifino (hhayi banamathelane). Pheka cishe imizuzu engu-10.

Amakhowe athathe marinade (mhlawumbe ukudlula manje ukuphokophela kubo) futhi uthathe yizicucu amancane. Broccoli inqwaba e podsolonny abilayo futhi thumba imizuzu 5. Khona-ke futhi uthathe yizicucu amancane bese wengeza kuya amakhowe. Imilenze broccoli eceleni, beza Ukugunda kamuva.

On epanini evuthayo ibhotela ukusabalala ukugxusha, gazinga, ibangele njalo. Engeza usawoti kancane ne pepper. Uma uye selehlile, azihlanganise iklabishi kanye amakhowe.

onion Shinkuem, izaqathe wagcoba on a grater indawo. On pan kakhulu evuthayo ibhotela uthele anyanisi izaqathe, nje wenze umlilo omncane imizuzu cishe imizuzu engu-10. Lapho cool, engeza ukugxusha. Ushizi deda nibuyise esifanayo - in the ukugcwaliswa, elisemnyango elixutshwe kanye ngokuphelele.

Pasta nge inyama nengulube kuhhavini - ke kukhathaza. igobolondo ngamunye chilled kudingeka ukubeka isipuni ukugcwaliswa. Thina wababeka ikhanzi.

Sicela ubekezele ...

Endaweni ehlukile, ukulungiselela sauce: kulungele epanini encane, uthele ukhilimu emuva, engeza ucezu ibhotela, ancibilike. Khona-ke, ukubeka oqoshiwe noma imibengo ngokusebenzisa chesnokodavilku isigaxana sikagalikhi, uhlanganise, engeza isipuni esisodwa chanuyu izinongo ezomile lwakho olukhethile. Ayilibalanga ngaphambili imilenze broccoli gaya in a blender, uthele sauce kuya ukhilimu uphehle futhi kuze bushelelezi. Bhaka ku pasta kuhhavini; Imibono ashisayo. Sauce wakhonza ngokwehlukile.

Isimanga nabathandekayo nge izitsha ezintsha esihlwabusayo yokuqala!