Pasta ezazigxishwe Italian

Umlando pasta eyayigcwele waqala kudala. Ngokwesibonelo, imbongi edumile Italian futhi umbhali, Dzhovanni Bokkachcho, ekhulwini XIII, okukhulunywe emsebenzini wakhe ukungafi "I Decameron," uhlobo eyayigcwele pasta - ravioli. Futhi njengoba okwazalelwa kuyo pasta kubhekwe njalo e-Italy, cishe zonke izifunda leli lizwe linazo iresiphi ayo okukhethekile futhi ehlukile pasta eyayigcwele. Ngokwesibonelo, esifundeni Liguria nezinhlamvu ravioli panzotti, esifundeni Emilia-Romagna - tortelloni futhi cappelletti, kuyilapho Piedmont esifundeni - agneolotti.

Akukona ukuhlakanipha ukufihla ngoba pasta singasebenza njengesisekelo esiqinile sokufinyelela ukugcwaliswa inyama, inhlanzi noma imifino, futhi ofakwe omnandi cottage shizi noma izithelo. Kafushane, into efana pasta eyayigcwele - indaba ukunambitheka kanye izintandokazi zonke gourmet ngokwehlukile. Kuye ukuthi siqukethe ukugcwalisa for pasta, libhekene igama labo. Ngakho, kwesama futhi ukugxusha pasta ezilandelayo:

• Ravioli. Kunambitheka efana amadombolo, nakuba ukuma sikwele. Ekuqaleni, lokhu dish kwaba kuphela imifino, futhi kuphela kamuva waqala ukugxusha idatha pasta ne inyama. Ngokuvamile Ravioli ezazigxishwe inyama, ushizi noma isipinashi.
• Tortellini - kungcono pasta, ezazigxishwe inyama noma ushizi, okusikhumbuza amadombolo amancane naphakathi.
• Tortelloni - okufanayo tortellini pasta, kodwa oda inkulu.
• Cannelloni - a pasta mkhulu ngendlela isilinda. Lezi kungaba eyayigcwele pasta ezihlukahlukene toppings Bhaka kuhhavini.
• Agneolotti - kungcono pasta, ezazigxishwe emhlabathini yenkomo, imifino nenhlanzi. Ngokuvamile agneoletti square emise ne imiphetho serrated. Pheka pasta e umhluzi yenkomo ne bhotela.
• Panzoti - uhlobo pasta eyayigcwele ukuma esingunxantathu.
• Anolini (totelli) - pasta ngesimo a umkhumbi ne imiphetho bushelelezi ukuthi efakwe ushizi noma inyama.

Pasta eyayigcwele - cannelloni

Cannelloni - a pasta cylindrical ezinkulu ezimise, ongakwazi izinto ezihlukahlukene ofakwe. Baked cannelloni kuhhavini nge bechamel futhi Bolognese sauce. Thenga pasta kungaba cishe kunoma iyiphi esitolo, kodwa uma angibatholanga esitolo, zingenza kube lwezendlalelo lasagna, pre lasagna ngamathumba e amanzi amaningi kuze kuphekwe ngokugcwele.

A iresiphi elula pasta ezazigxishwe inyama nengulube - cannelloni

Izithako ezidingayo ukuze alungiselele ukugcwaliswa:

• cannelloni pasta;
• namafutha;
• 1 kg of yenkomo mafutha noma yengulube inyama egayiwe;
• anyanisi imibengo;
• garlic ochotshoziwe;
• izaqathe;
• fresh noma utamatisi pickled ;
• ingcosana esikweyoku omisiwe;
• ingcosana rosemary;
• usawoti, pepper;
• ½ inkomishi dry iwayini emhlophe;
• ushizi;
• imifino fresh.

Ukulungisa sauce bechamel:

• 100 g le-bhotela;
• 1 ilitha ubisi;
• 4-6 isipuni kafulawa.

Nyakazisa gazinga e garlic kanye no-anyanisi kanye izaqathe kanye, precut zibe emapheshana emihle. Engeza imifino nengulube inyama. Ngemuva kwemizuzu engu-2-3, uthele iwayini elincane elimhlophe kanye ibila inyama uma nje iwayini uye ayahwamuka. Ukunambitha banezela izinongo nosawoti. Cannelloni pasta zilungiselelwe ngokuhambisana imiyalelo on the isembozo. pasta Stuffed kuphekwe inyama nengulube usebenzisa isipuni. Khona-ke eyayigcwele pasta aphume ungene ugqoko bhaka ufafaze sauce ngokucebile béchamel. Beka tincetu utamatisi ku pasta futhi ufafaze ushizi vukuza. pasta umshini ezazigxishwe inyama nemifino kuhhavini osuke usushisa kakade imizuzu engaba ngu-10-20.

Indlela ukulungiselela sauce bechamel

Epanini Ncibilikisa ibhotela uthele ubisi. Ukuxuba engeza ufulawa. Letha abilayo sauce. Bechamel sauce on ukungaguquguquki yakhe kumele sifane ukhilimu omuncu. Engeza isinongo ukunambitha ngosawoti.