Macaroni ushizi notamatisi: zokupheka zihlukile, kodwa umphumela uba - okumnandi!

Pasta nge utamatisi noshizi sauce amaNtaliyane ukubiza emfushane - pasta. Yiqiniso, lokhu unamathisele izimfihlo zabo ukupheka. Sibheka ezinye izindlela simnandi kakhulu, enzima nelula. Futhi, abafundi abathandekayo, ukukhetha ukuthi yini okuningi okufana nayo.

Easy pasta dish ne utamatisi sauce

Empeleni ukupheka pasta ne ushizi notamatisi silula. Indlela kunazo eziyisisekelo imi kanje: 5-6 enkulu namanzi, utamatisi meaty oqoshiwe. I-pan ne amafutha sunflower ashisayo ubeke anyanisi oqotshiwe noma ezimbili, gazinga kuze brown golden. Engeza utamatisi, ubilise isikhashana kuviniga kuze ithenda. Isizini ngosawoti, uma uthanda engeza kancane ushukela, allspice, coriander. Ukugcwalisa usulungile, Umakharoni noshizi, notamatisi etholakala nalo nje ajabulisayo. Manje Bilisa pasta ngokwayo: epanini ngamanzi ashisayo anosawoti, uthele amashubhu, spaghetti noma yimuphi omunye umkhiqizo onjani. Lapho usukulungele, aphonse in colander, hashaza ashisayo futhi uhlanganise ushizi vukuza. Khona-ke wabeka in a sauce, pepper ugovuze futhi. Khonza pasta ne ushizi notamatisi futhi ufafaze ushizi, kungaba ohlukile, nemifino oqoshiwe. Sauce, ngaphezu utamatisi, ungakwazi ukwengeza kanye tincetu pepper amnandi.

Macaroni noshizi ezintathu izinhlobo

Futhi nangu iresiphi, kancane Ukwakheka eziyinkimbinkimbi izingxenye kanye nokulungiselela, kodwa isidlo kuvela kakhulu, ukunambitheka original kakhulu.

Izithako: pasta - 400-450 g, pepper esishisayo - 1 uhhafu we pod noma, uma uthanda ukunambitheka ethambile. Okulandelayo - 1-1.5 onion, amafutha yemifino kancane ibhotela, 250 amagremu of inyama nengulube (at inketho yakho - yenkukhu, ingulube, yenkomo, njll, noma assorted). Ngisho nasezimweni ezikhululekile kungenzeka Umakharoni noshizi notamatisi utamatisi kudingeka ngokwabo - 400-450 g okusemathinini, a clove ambalwa ugarlic, usawoti, izinongo, kuhlanganise yashizi amakinati 100g. ukhilimu omuncu, amaqanda 3 kanye nezinhlobonhlobo ezimbalwa ezahlukene ushizi kanzima - 270-300 kuphela amagremu.

indlela kulungiselelwa

Chilli ahlanzekile, oqoshiwe. Vele wenze umnsalo. Epanini uyithose abeke zombili izinhlobo uwoyela, uanyanisi ne sauté kuze obala segolide. Esigabeni esilandelayo indlela yokwenza Umakharoni noshizi i leresiphi - emhlabathini yenkomo azihlanganise pepper othulini obomvu bese uthumela ku pan, ukuze u-anyanisi. Qhubeka ibila on ukushisa low kuze inyama isicishe ilungele. Engeza garlic yashaywa futhi utamatisi oqotshiwe izingcezu naphakathi. Ibila, embozwe, kuze ayahwamuka umswakama ngokweqile. Bese wengeza usawoti kanye nezinongo eziya ukunambitheka. Nakuba ukulungiselela lo ukugxusha, udinga ukuba nithele pasta ngokwayo cwenga, kugeze u hlanganise omunye izinhlobonhlobo ushizi (ucezu grate ngamunye ku grater). kuhhavini Preheat 200. Umumo noma pan ezinamafutha akahle (amafutha okupheka, kodwa musa uzisole ukuthi umkhiqizo akusho unamathele phansi). Beka ungqimba pasta. Khona ungqimba ushizi, utamatisi no inyama nengulube futhi pasta futhi. Ukhilimu omuncu ngesiswebhu amaqanda. Kukhona futhi kuyinto amakinati wathela. Sauce kuthululwe phezu isidlo kanye futhi, ifafazwa nge ushizi. Indishi ubekwe bayobhaka i-lokushisa kwemini 180. Ngemva kwemizuzu engaba ngu 35-40 pasta ne ushizi ngomumo kuhhavini. ukunambitheka yabo ngeke abashiye ubani nandaba, futhi kuphela ukwenza ukunambitheka kanye iminwe khotha.

Pheka ngenjabulo, udle empilweni yakho!