Spaghetti Amnandi inkukhu

Ngaphambi ukupheka spaghetti nge inkukhu, kumelwe ufunde indlela ukukhetha pasta. Ukuze uqalise kuyinto elichaza umkhiqizo. Spaghetti - uhlobo pasta, ogama ubude 15 cm noma ngaphezulu, futhi ukushuba - ngaphansi kuka-5 mm, ngokuvamile 2 mm. Kukhona futhi izinhlobo ezimbili zezinkantolo pasta: mncane futhi obukhulu. Oluthandwayo oyedwa noma omunye uhlobo kufanele yenziwe ngesisekelo yezakhi siqu noma uzwela. Lapho ekhetha spaghetti umbandela okubalulekile ukuthi, kulokho zenziwa ufulawa. Pasta eyenziwe durum ukolo - okungcono. Okokuqala, i-pasta esinjalo asisho ukuthi akudingeki banamathelane ngesikhatsi ukupheka. Futhi, okwesibili, zingabantu aphansi in kilojoule kunabanye. Indlela ukunquma ovela ufulawa owenziwe spaghetti? Okokuqala, ake sibheke ukwakheka umkhiqizo. Uma noodle zidayiswa ngenqwaba noma ngasizathu simbe, ukwakheka ingekho ohlwini ku iphakethe ke sibheke inani layo likwenza ubone. Pasta ukukhiqizwa Russian of durum ukolo isigaba esiqokiwe A, isiNtaliyane - abizwa ngokuthi "semola di grano Duro". Futhi, ukuhlola kobuso pasta, kufanele kube bushelelezi futhi abe luhlaza golden. Uma ma-noodle ngendlela ephambene neyemvelo ezinemibala egqamile, khona-ke cishe, phezu kwabo wasebenza nodayi. Kulokhu, yahlulelani wena ukuthi ufuna ukusebenzisa izingxenye ze-non-zemvelo e ukudla. Kodwa uma kukhona amaphuzu ku pasta e mhlophe noma lube mnyama, kufanele ungesabi, ngoba Lokhu nemiphumela asalile igobolondo okusanhlamvu.

Ngakho safunda ukukhetha spaghetti, ungakwazi manje baqala ukulungiselela yabo. Lesi sikhathi sizobe ukwethula kuwe iresiphi spaghetti nge inkukhu.

Ukuze wenze lokhu isidlo emangalisayo sidinga:

- 400 g spaghetti

- 2 amabele amancane inkukhu

- 2 upelepele (obomvu kanye green)

- pepper omhlophe

- 2 utamatisi

- imifino (mhlawumbe parsley)

- a clove ambalwa garlic

- 1 red anyanisi

- 150 ml inkukhu umhluzi

- 200 ml ukhilimu ukubhaxabulwa

- amafutha omnqumo (kungaba ithathe zemifino abavamile)

- phuza iwayini eliyingcosana mhlophe

- ibhotela

- usawoti kanye izinongo.

Ukupheka spaghetti nge inkukhu kuhle ukuqala nge slicing nemifino. Ukuze wenze lokhu, thatha ezimhlophe neziluhlaza futhi obomvu pepper , azikhulule kubo nengaphakathi ne imbewu. Pepper uthathe izindandatho uhhafu. Khona-ke sithatha anyanisi bese nquma it njengoba semicircles. Ngaphezu kwalokho, "dweba" utamatisi ngesimo cubes, le ndlela yabo yokuqala lengthwise bese transversely. Ukuqala garlic, fake nquma it. Badiliza imifino kafushane vstoronu.

Ake inyoni. Ukuncibilika inkukhu eqandisiwe (uma kunesidingo) wayinquma zibe cubes yobukhulu medium. Esivulekile ufafaze inkukhu cubes nge izinongo ukuthi ungakhetha ukunambitheka yakho. I enhle inketho - inhlanganisela paprika nesinamoni. Paprika sizonikeza nokucija ledzingekako isidlo futhi usigcwalisa nesinamoni iphunga Beckoning. Fry inkukhu sizokwazi in a deep ukuthosa epanini ibhotela. Okokuqala sidinga ezinhle kulungele epanini ukuthosa, ancibilike kuyo ibhotela kancane, bese uyibeke lapho cishe isigamu inkukhu oqoshiwe. Thosa izingcezu inkukhu kuze segolide okubabayo nsundu, hhayi sibhebhezela, futhi ngezikhathi ezithile kuphela babadedisela kusukela kolunye uhlangothi kuya kolunye. Lwathi luphela ukupheka inkukhu ngosawoti, ngiyibeke esitsheni ehlukile. I phinda okufanayo engxenyeni esele inkukhu izingcezu.

Fry imifino. Esikhathini pan efanayo lapho Fry inkukhu, engeza ibhotela kancane namafutha omnqumo. Ngemva nokonakala okuphelele amafutha epanini ufake oqoshiwe anyanisi, garlic, pepper, izinongo kanye inkathi solim yabo. Fry imifino umzuzu ukushisa kahle eliphezulu. Okwenezela kule sauteed imifino utamatisi, uhlanganise nabo yinhlama. Okuqukethwe ikhava pan ne ngesivalo bese ibila on ukushisa ephansi cishe ihora. Shift imifino kuphekwe esitsheni ehlukile.

Thatha ikhanzi awathele amanzi, ulethe ku-ngamathumba. Khona-ke, amanzi abilayo usawoti, usifake spaghetti ngokoqobo ubilise kubo amaminithi angu-10. Pasta endaweni eyama colander.

Ngokulandelayo, sidinga bonke pan efanayo esiphila kuso manje uthele kancane iwayini ezimhlophe futhi inkukhu umhluzi. Utshwala kuhlangene umhluzi uyonika umthunzi nice onsundu ngokubomvu futhi ukunambitheka engaqondakali. Engeza ukhilimu ingxube okuholela nokwehlisa umlilo. Ukuvusa phehla ngezikhathi liquid noma spatula sokhuni, ulilethe kuze kube uqweqwe. Ngokushesha ngemva sauce sikhula kukho eseqedile inkukhu kanye nemifino. Lokhu Ukwakheka ihlushwe imizuzu embalwa nje.

Manje kuziwa pasta, okuyinto esiyifaka kakade babe "bomdabu" pan yethu. Ngokuphelele uhlanganise le spaghetti nge inkukhu, imifino kanye sauce. Thina ucabange ukuthi ubhekene isidlo nenhle ufafaze imifino oqoshiwe. Spaghetti nge inkukhu ngomumo, ungafaka isicelo ke isidlo mnandi kakhulu kanye nabendlu yakho. Ngaphambi sikhonza, uma uthanda, kungaba pasta abafafazwe ushizi vukuza.

Spaghetti nge inkukhu - lokhu ulula ukulungiselela ukudla, ke Akudingi izithako ezikhethekile kanye imfucuza abalulekile imali yokuthenga izithako ezidingekayo. Uma wayithanda le "ukubingelela Culinary kusukela e-Italy," ngesikhathi esilandelayo njengoba ezihlukahlukene umpheki spaghetti nge meatballs ku iresiphi efanayo.