Kanjani ungakwazi ukupheka ubhekeni ne-pasta

Odokotela bakholelwa ukuthi inyama kungahlali kahle nge-pasta. Esikhathini esiswini, kungase ukuvutshelwa kabi, ngenxa yalokho, ukuvuvukala. Kodwa ngezinye izikhathi akunakwenzeka ukuba simelane nesilingo, lapho plate enongiwe ubhekeni ne-pasta. Futhi zombili lezi imikhiqizo ukupheka ezihlukahlukene.

Phuthuma

Lapho isikhathi esabelwe ukulungiswa kokudla sincane kakhulu, kufanele uhambe ngokumelene iziqondiso ezithile. Naphezu kweqiniso lokuthi ubhekeni ne-pasta akuzona izingxenye enhle, abantu bavame ukusebenzisa kokubili imikhiqizo kwelinye dish. Lokhu kwenzeka ngenxa yezizathu ezimbili. Okokuqala, umphumela walo endaweni ine omuhle kakhulu ukunambitheka izici. Okwesibili, ubhekeni pasta Kulula kakhulu ukulungiselela. Lokhu kungadinga imikhiqizo eyisisekelo.

300 amagremu pasta isidingo: isibani, 40 igremu ushizi, chive, usawoti, 200 amagremu ubhekeni kanye pepper.

Pheka ubhekeni ne-pasta ilula.

1. Into yokuqala okufanele niyenze Bilisa pasta.
2. Njengombana gade abilayo, kufanele usike anyanisi, ubhekeni nesweli.
3. ukudla lelungiselelwe Fry imizuzu 3 kahle ukufuthelana uyithose pan.
4. Engeza isigamu ingilazi yamanzi bese ulinda kuze kube uye ayahwamuka.
5. Mboza phezulu pasta, ivuse futhi ususe ngokushesha pan ekushiseni.
6. Ngaphambi sikhonza, ukudla ngomumo kudingeka okulungile ingxenye ipuleti fafaza ushizi vukuza.

Ilungiselela konke ngokushesha kakhulu. Ngaphezu kwalokho, iresiphi ilula ukuze asingathe ngisho labo abangakahambi ababeyizazi ukupheka.

The umphelelisi ephelele

esihlwabusayo kakhulu ke atholakala uma thina ukupheka pasta ne ubhekeni kanye cream sauce. Iphunga lokusanhlamvu lokhu dish ngeke abashiye ubani nandaba. Ukuze umsebenzi edingekayo 500 kuphela amagremu spaghetti, izinongo, pint ukhilimu esindayo, 150 g weparmesan ushizi, usawoti, Basil, kanye 200 amagremu ngabhema ubhekeni.

Yonke inqubo ukulungiselela ingahlukaniswa ibe izingxenye 3:

1. Okokuqala udinga Bilisa dente pasta al, ie kuze uhhafu. Ukuze wenze lokhu, emva amanzi abilayo kuthatha imizuzu akukho kuka 7. Spaghetti kuyadingeka sokukhipha ufafaze amafutha kancane, ukuhlukanisa kubo.
2. Manje ungenza sauce. Ukuze wenze lokhu, okokuqala kubalulekile ukuba Fry ubhekeni ngaphambi nje kokuba ukungqubuzana kwezingqimba ezinkulu. Engeza usawoti kanye ukhilimu, ukuletha konke ukubilisa, ngemva kwalokho ubilise imizuzu embalwa. Khona-ke wena aphonse ku ushizi imbiza bese ulinda kuze lincibilike. Kungaleso sikhathi kuphela lapho ungakwazi ukwengeza basil kanye nezinongo.
3. Ekuphetheni, ihlala yodwa ukuxhuma izingxenye ezimbili bese zikhishwa ukuze etafuleni. Lokhu kungabuye kwenziwe ngezindlela ezahlukene: uthele sauce pasta noma pre-kuphekwe amaminithi angu-2-3 kulungele imikhiqizo ezimbili ndawonye.

Lapha, wonke umuntu ekhetha inketho evumelana naye kakhulu.

sleight esandleni

Kunenye ngempela ezithakazelisayo iresiphi pasta ne ubhekeni. Nokho, le ndlela kudinga dexterity ekhethekile nangekhono. Kodwa okokuqala kudingeka ukhethe izithako main.

300 amagremu spaghetti ukuthatha isigamu ingilazi yewayini elimhlophe, chive, isipuni ibhotela, 200 of ubhekeni, 4 izikhupha amaqanda, usawoti, 4 amahlumela ngesikele sokuthena parsley, pepper kanye lamafutha eminqumo.

Lungisa isidlo kufanele kube ngale ndlela elandelayo:

1. Pheka pasta kuze isimo isigamu okuphekiwe.
2. Ngalesi sikhathi, le ubhekeni uthathe cubes bese Fry it in uwoyela nge garlic.
3. Grate ushizi bese engeza iwayini, amakhambi oqoshiwe ne bhotela. Hlikihla imikhiqizo esimweni mushy.
4. Faka washaywa amaqanda izikhupha, engeza pepper kanye nosawoti.
5. Ngaphambi sikhonza, ngokushesha ukuxhuma ezimbili semi okuphekiwe. Ukuze uhlanganise imikhiqizo ukuthi ukhululekile, plate kumele pre-ukufuthelana.

Yidla lo dish udinga ngokushesha ngemva nokulungiselela. Lwehle ulaka, ngeke ulahlekelwe nomphumela walo futhi ukunambitheka.