Ukudla Samurai - Funchoza. Kuyini futhi indlela yokuphatha kulo?

Eminyakeni eyishumi edlule, uhla yethu izitolo ishintshile kakhulu. Uma ngaphambili futhi eminye imikhiqizo yasekhaya-domain yomphakathi ayibonakali ngokuvamile, manje emashalofini asesitolo kuthiwa ibubula ngaphansi isisindo izitsha kwezilwandle, phakathi lapho ungabona umkhiqizo ongaziwa igama Funchoza. Okungukuthi, abakwazi konke, futhi kuphela wazama amayunithi jikelele.

Funchoza. Kuyini lokhu?

"Ochwepheshe" Russian ningabizi ngokushesha njengoba lo mkhiqizo: pasta Thai futhi pasta, nomhlophe, pasta ngisho crystal. Njengoba ubona, lapha kungenzeka ukuba ngiphikisane naye isikhathi eside, kodwa Ngeke ukuhlupha futhi bathi isidlo Intandokazi Samurai Japanese. Kodwa sina, Funchoza - a noodle mncane ayevumela ukuthi uzilungiselele ngofulawa irayisi. Abanye baveza ukuthi kusekelwe isitashi, kodwa uma kwenzeka unquma ukuyizama, uzoqaphela ukuthi akukho isitashi wayengekho lapho.

Homeland kwalo mkhiqizo esiyingqayizivele ngokuthi akekho. Abanye bathi lokhu Dungan isidlo, abanye banomuzwa wokuthi Korean. Ngokujwayelekile, akwaziwa lapho Funchoza. Ukuthi lokhu isidlo kuvamile China ne Japan, bathi yonke imithombo, kanjalo sizokulalela unamathele imfundiso yokuziphendukela umsuka Sino-Japanese.

Kuyathakazelisa ukuthi izakhamuzi phambi yokwakha kabusha baseSoviet ukuthi abenze noma "ama-noodle elimhlophe" ezitholakala ezimakethe-Asia Ephakathi. Ngaphezu kwalokho, abahwebi wendawo esetshenziswa ukuqina yayo futhi kuyaqina, okuyinto wamvumela ukuba ukudonsa skein ezihambisanayo.

Ngaleso sikhathi samanje eshalofini ne pasta yendabuko ungakwazi ukuthola kalula esikhwameni esobala okudweba nombhalo othi "Funchoza".

Okungukuthi, kubonakala sengathi zingakanqumi ukuthi ukupheka kodwa noodle kunganambitheki futhi yini ukudla ukuhlanganisa? Konke ukuze.

Indlela ukupheka Funchoza?

Eqinisweni, kuhle kunoma yiluphi uhlobo - okuthosiwe, abilisiwe futhi akhazinyuliswe umhluzi. Kodwa ngokwesiko it is wathela amanzi abilayo imizuzu 2-3, bese zifakwe emanzini anosawoti imizuzu engaphezu 5. Ngalesi sikhathi kufanele kuthathe umbala sici emhlophe. A lesifanele xaxa ukusho ukuthi kuzoba sobala. Akumangalisi ukuthi ibizwa ngokuthi "ama-noodle".

Khona-ke, balahle emanzini, kudingeka ugoba emkhatsini colander izimbobo ezincane, futhi kungcono hhayi "wahlamba" ngamanzi Funchoza, thatha ngesihlungo.

Ngokuvamile isetshenziswa njengendlela base for salads, enhle ukuxubana intando kwasolwandle noma amakhowe zasendle okugazingiwe.

Ngo Funchoza kukhona isici esisodwa ezithakazelisayo - ikhono ayashesha ukubamba iphunga nokunambitheka okungefani, ngakho-ke kuyoba yinto enhle kakhulu side dish ukuze cishe bonke izitsha.

izakhiwo awusizo Funchoza

Ngaphezu irayisi noodle uzilungiselele ngokushesha, futhi iwusizo kakhulu. Konke sibonga ngokuchichima amavithamini B, E, PP. Asiza ukuqinisa isimiso sezinzwa. A namaminerali magnesium, i-zinc, i-phosphorus kanye manganese bayakwazi ukuba ihlele umsebenzi zonke izitho zomzimba womuntu.

Njengoba kuphawuliwe ngaphambili, lesi noodle inomsoco kakhulu, nge caloric yayo incane, egqugquzela kwesisindo. carbohydrate ayinkimbinkimbi eziqukethwe umkhiqizo esobala, ugcwalise imisipha amandla njengoba yalokho, kunomphumela ezuzisayo empilweni.

Enye inzuzo Funchoza - kuyinto acid acid, okuyinto ukukhuthaza ukwakheka kwamaseli amasha, futhi ukungabi khona gluten, elibangela ukusabela okuhlukahlukene nomzimba.

Impendulo isobala: Funchoza - umkhiqizo esihlwabusayo futhi unempilo!