Pasta, okuhlanganisa kanye nezinhlobo ezahlukene pasta, noodle, izimpondo, amagobolondo, amashubhu nokunye. E., Ingabe phakathi izitsha ukupheka kakhulu ukumane. Ziyakwazi esiphundu, okunempilo, kahle anelise iphango futhi ahlinzeke umzimba wethu eyayidingeka kakhulu amavithamini B, ama-carbohydrate, amaprotheni nezinye izinto ezibalulekile. Esikhathini emakhishini wezizwe eziningi zomhlaba kunezindlela eziningi kangaka wokwenza lo mkhiqizo ezibalulekile.
ubuchwepheshe Jikelele
Ngaphambi sikhuluma zokupheka ethize, khumbula ukuthi zonke ukulungiselela fresh pasta imikhiqizo. Basuke ezibekwe ebhodweni elikhulu inala abilayo amanzi anosawoti. ukubala uketshezi simiswe ngalendlela lelandzelako: kuzo zonke amagremu 100 "Inhlama" 2 izinkomishi zamanzi. Salt - kwesigamu isipuni. Bangiphonsa spaghetti, noodle, lasagne, njll, badinga ukumisa ukuze anamathele phansi noma ezindongeni imbiza. isidlo ukwenziwa pasta imizuzu 20-30 uma amamaki zikanokusho, vermicelli, isib, eziningana ezincane - 12-15. Khona-ke amanzi akhanywa, "Inhlama" wageza ngaphansi kwamanzi kanye yokugcwalisa sifudumele egijima ngamafutha, sauce noma isobho. Okungukuthi, lo, indlela yokuqala eyaziwayo kakhulu. Kodwa kukhona yesibili, bungavami - lapho isidlo pasta okuphekwe esincane amanzi abilayo (1 inkomishi 100 g umkhiqizo). imizuzu engu-20 kufanele kube ukugcina kwabo emlilweni ophansi, ibangele ngezikhathi ezithile. Le gas ke ngaphansi pan ujike phansi okungenani futhi ushiye pasta doprevat imizuzu kabanzi ku 15. Ekupheleni ukudla afakwe uwoyela ukukhonza.
Macaroni noshizi
Kakhulu elula esine-pasta - lapho "Inhlama" enziwe cottage shizi. Kuze kube yimanje, efanelekayo cishe kunoma iyiphi ezihlukahlukene kanye uhlobo lomkhiqizo. Ebilisiwe eyodwa yezindlela ezichazwe ngenhla, i-pasta ne ukhilimu ushizi ukuxubana - amnandi noma usawoti, kungenzeka noshizi, nebhotela. Salty uma ufaka fafaza amakhambi oqoshiwe kanye pepper. Kungokufanayo kwenziwa lapho pasta begqoke nge ushizi ogayiwe. Kunalokho ibhotela esetshenziswa zazharki kusuka yemifino amafutha nomnsalo passaged. nephunga mnandi futhi ukunambitheka enilinga uyojabula!
Pasta a sauce utamatisi-amakhowe
Pasta izitsha zokupheka ngokuvamile Kunconywa ukuhlanganisa usoso utamatisi kanye isobho. Ngokwesibonelo kanje. Ubilise "amashubhu" noma spaghetti. Ubilise ham (100-150 g) nesikhunta (200-250 g). Uthathe cubes amancane ethosiwe yabo emafutheni zemifino. Endaweni ehlukile, ubilise utamatisi ezinye 5-6, emva kokukhipha ikhasi fake usike nabo. Khona-ke uhlanganise nge mushroom zazharku utamatisi, engeza nesweli oqoshiwe (3 clove) ngamathumba. Hlanganisa ne-pasta futhi bakhonze hot.
wop curd
isidlo esihlwabusayo kakhulu futhi original kuyinto wop, noma lapshevnik. Wenziwe nge ezihlukahlukene ofakwe: inyama, imifino, ushizi. Nansi eyodwa elula, kodwa recipe esimnandi kakhulu: Bilisa pasta, azihlanganise amaqanda aluhlaza (2 ngayinye 250 g "Inhlama"), engeza ushizi vukuza ngokusebenzisa ngesihlungo (ingilazi nokuningi). amafutha Pan, Umakharoni ukubeka, cottage shizi, ufafaze phezulu ngamafutha ufafaze breadcrumbs. Thumela kuhhavini cishe imizuzu engu-20 kuya nsundu isidlo. Khona-ke uthathe izingxenye nezixhobo, ufafaze ushukela oluyimpuphu futhi wakhonza njengephayona dessert. Yebo, ungakwazi, bese wengeza i-vanilla. Noma lapshevnik kubhakwe kuhlanganiswe nanoma utamatisi unama, pepper kanye izaqathe. isidlo Cijela futhi okubabayo likhipha iphunga eziyengayo, ngokoqobo liyancibilika emlonyeni wakho. Nokho, zonke pasta izitsha, zokupheka nezithombe zazo ingatholakala cookbooks, bheka mnandi kakhulu.
Cook, zama, iphupho, ukwakha yobuciko akho Culinary!