Indlela ukupheka carbonara pasta?

Abaningi bethu uthando Cuisine Italian. Omunye izitsha athandwa kakhulu, eyaziwa kude lé nemingcele lokhu isimo kukhona pasta carbonara iresiphi ukuthi nifunde sihloko lanamuhla.

I version zakudala: iqoqo imikhiqizo

Kungashintshiwe bendabuko pasta isiNtaliyane ingxenye kubhekwa ubhekeni, ngaphambili, ngosile ukuba abe luhlaza enhle segolide. Liphinde isidlo kazwelonke kalula obonwa khona usoso, okuyinto kuyahluka ongenakulibaleka elihlale Ukuthoma ukunambitheka. Njengengxenye ukugcwaliswa piquant enjalo ekhona amaqanda fresh noshizi. Ukuze kulungiswe isidlo ezinjalo, zonke izithako udinga ukulungiselela kusengaphambili. Ekhishini lakho amakhabethe kufanele kube:

• 200 amagremu of pasta.
• eluhlaza inkukhu amaqanda amabili.
• 140 amagremu gunchiale. Uma kudingeka, kungase kuthathelwe indawo Pancetta.
• 130 amagremu ushizi pecorino romano.

Ngakho uthola zakudala pasta carbonara, uhlu ngenhla kufanele kuzosungulwa Eluma ezine emnyama.

Ubuchwepheshe ukulungiselela

Okokuqala, udinga ukwenza gunchiale noma Pancetta. Basuke uthathe cubes mncane eside. Ngemva kwalokho, endishini ehlukile ngesiswebhu ngokucophelela iqanda ukuhlanganisa nabo nge pair Eluma pepper kanye nengxenye ushizi ngaphambilini yashizi. Zonke kahle wayixova ubebushelezi.

Izinsalela ushizi uthele ezimbili Eluma of pepper kanye eceleni ohlangothini. Lokho une okumnandi ngempela pasta carbonara, isithombe ozokwethulwa kamuva, isakhi esiyinhloko of zifakwe emanzini abilayo kokuncinyane zamafutha omnqumo. Ready Spaghetti uhlale colander ukuqeda uketshezi ngokweqile.

Encwadini Skillet pre-evuthayo futhi ezinamafutha akahle ukuthumela Pancetta oqoshiwe noma gunchiale bese Fry kuze kube tincetu ubhekeni baba sobala. Ngemva kwalokho, izitsha isuswe ekushiseni selehlile. okuqukethwe Chilled okuxubile zama-pan ne usoso eliwu ubuncane emlilweni, ukukhumbula ukuqhatha njalo. Kwabe sekulandela i-spaghetti ukuthumela okuphekwe. Ngaphambi sikhonza isidlo ifafazwa nge yashizi ushizi izinsalela.

Pasta Carbonara ngewayini uhlu izithako

Dish eliphekwe leresiphi, has a ikhalori okuqukethwe kunalokho okusezingeni eliphezulu. Ngakho-ke, kufanele kudliwe ngokuqapha labo landela sibalo. Uma unquma zithokozise nabathandekayo bakho lokhu engavamile uswidi, zama ukuthenga kusengaphambili zonke ukudla okufanele. Ngaphambi kokuthi uqale inqubo, qinisekisa ukuthi kukhona onawo:

• 400 amagremu spaghetti mncane.
• fresh inkukhu amaqanda amabili.
• 200-300 amagremu ubhekeni noma ham.
• 150 namamililitha iwayini ezomile emhlophe.

Ngakho uthola yangempela pasta carbonara (iresiphi ngezithombe ubona sihloko lanamuhla), uhlu ngenhla kufanele buhambisane ezintathu wezipuni zamafutha izinga omnqumo, ezimbili clove sikagalikhi, usawoti kanye pepper.

Incazelo yenqubo

Ekuqaleni, Bilisa spaghetti. Inqobo nje uma uzilungiselele, ungakwazi ukusika futhi kancane Fry ubhekeni. Ngemva kwemizuzu engu-Five wanezela kuso iwayini ezimhlophe futhi shabalala ke ukunyamalala ngokuphelele iphunga utshwala.

Phakathi naleso sikhathi, amaqanda kahle washaywa ixubene ushizi pre-yashizi nesweli oqoshiwe. Kwadingeka isikhathi ubilise spaghetti kuhlangene kwelinye dish nale sauce. Kokuqendwa pasta carbonara shift endishini amahle ukukhonza.

Inketho ukhilimu

Dish eliphekwe leresiphi, kuvela emangalisayo okumnandi nokunomsoco. Ngaphambi kokuthi uqale inqubo, kufanele Thenga kakhulu yonke imikhiqizo ezidingekayo. Ekhishini lakho kufanele:

• 150 amagremu ngabhema ingulube loin.
• eluhlaza inkukhu amaqanda amathathu.
• 300 amagremu of pasta.
• 50 ml ukhilimu.
• 150 amagremu of ushizi.

Ukuze ziye zaphumela okumnandi futhi eqotho pasta carbonara, uhlu ngenhla kuyinto efiselekayo ukwelekelela isigaxana sikagalikhi, ezintathu wezipuni zamafutha izinga omnqumo, usawoti kanye emnyama.

Bilisa spaghetti ngamanzi abilayo, ulandele imiyalo isembozo. Inqobo nje uma bakulungele, ungenza refueling. Ngo ukuthosa epanini Fry brisket oqoshiwe nesweli pre-oqoshiwe. Endishini ehlukile sihlanganise Iqanda ngaphambilini wabhaxabulwa, ukhilimu ushizi vukuza. Ngenxa yalokho, kufanele ube mass sasivumela obukhulu eyohlobo.

Pheka pasta kwadingeka isikhathi uhlale colander ukuba uketshezi olunqwabelene akhanywa. Ngemva kwalokho, uma bengathunywa ku pan ethosiwe yengulube loin. Ukuze lokhu ingezwe ingxube amaqanda, ukhilimu ushizi kwesigamu somzuzu, kanye evuthayo phezu ukushisa low. imizuzwana amathathu kamuva pan esuswa ebhodini. Kokuqendwa dish shift esitsheni ezijulile. Ngaphambi sikhonza kuyatuseka ukuhlobisa nge utamatisi kanye namakhambi fresh.