Linguini: lokho oyikho nalokho ibadla? zokupheka

Njengomthetho, yilowo nalowo wesifazane cishe nsuku zonke cabanga kumenyu nomndeni wakho. Ngezinye izikhathi izinto eziqanjiwe akwanele, futhi ngakho ufuna kusimangaze yasendlini okumnandi, yasekuqaleni futhi enhle isidlo sakho. Sikunikeza ukupheka linguine. Yini oyikho nalokho ibadla? Lokhu kuzoxoxwa ngakho esihlokweni sethu.

Uyini linguini

Linguine - lokhu pasta isiNtaliyane, okuyinto uhumusha njengoba amathebhu. Nokho, akuzona obukhulu, kodwa mncane kakhulu njengoba spaghetti, kuphela isikhathi eside futhi isicaba ngaphezulu.

Lapho kuphekwe linguini, abazi ziqhume, abilisiwe lonke. Ngokungafani nezinye pasta wakhonza inhlanzi, ukudla kwasolwandle kanye pesto. Abapheki ukuthi banandise obukhulu ngoba linguine asifanele.

E-Italy, efana spaghetti futhi linguini pasta ngokuthi. Uhlale kuphekwe al dente. Lokhu kusho degree edingekayo ekuzimiseleni. I unama asisakwazi nokugaya, njengoba kuvela, esikhundleni sokudla okwehla esiphundu futhi original piece test, okuyinto eyingozi kakhulu pheshana emathunjini.

Manje wena ubazi kancane nge linguine pasta. Kuyini kakade, kodwa lokho kudingeka adle nendlela upheke - ufunde kabanzi kulesi sihloko. Okokuqala, sizoxoxa kanjani ukupheka i-pasta ekhaya.

Linguini: iresiphi

Ukulungisa nokunamathisela kudingeka ezinye izithako elula. Yingakho iresiphi kuyatholakala umkhaya ngamunye. Thela 300 g ufulawa slide elukhuni surface flat. ke kuphela kumele kube kuphela kusuka durum ukolo.

Ufulawa wenze imbobo ezijulile futhi isando amaqanda 3. Engeza ithisipuni elilodwa amafutha omnqumo ingcosana kasawoti.

Ngomusa phehla amaqanda ngemfoloko. Qala nomkhombe inhlama. Uke waphawula yini ukuthi amanzi inhlama linguine sengezwe? Kubalulekile kakhulu ukuze uthole ukungaguquguquki kwesokudla.

Uma inhlama Ubuyisé okunamathelayo, engeza ufulawa kancane. Futhi ukoma angasuswa nge iqanda elilodwa. Inhlama kumele abe okuthambile, okushelelayo nokunwebeka, kodwa hhayi emaweni. Thina bopha e ithawula ehlanzekile ubeke eceleni imizuzu engu-15, engasekho.

Phakathi naleso sikhathi, ukupheka umshini pasta. Fafaza ufulawa ukwenza inhlama hhayi ababambelela. Sika obuncane, kancane bushelelezi izandla zakho Roll ukushuba, udinga linguine. Inhlama kungcono pheqela kuze kuba abushelelezi, enhle bushelelezi.

Uma ungenalo izimoto ke unikezele ngezinsizakalo inhlama nge pin rolling. Nokho, kufanele ukulungele yokuthi kuyoba nzima kakhulu ukuletha inhlama ukushuba oyifunayo. Smooth ngisho inhlama ukuba usike kanye prisypaya yabo kafulawa ukuze unamathisele akusho banamathelane. Bese uthola linguini pasta emangalisayo. Kuyini, uyaqonda, uyazi iresiphi, thina kuphela kufanele baqonde indlela ukupheka futhi yini ukukhonza isidlo.

Kanjani futhi kangakanani ukupheka i-pasta

Linguine, efana neminye imikhiqizo pasta ayikwazi ukubeka ngamanzi abandayo. Phela, nabo basuke banamathelane futhi ngeke isidlo esihlwabusayo. Ngakho-ke, shayela ku-pan amanzi abandayo bese efakwa ukubilisa. Umthamo Cover. kg linguini 1 kudingeka okungenani 5 amalitha amanzi. Ngemva abilayo obunamandla ibekwe mayelana 1 tbsp. l. usawoti.

Lapho amanzi amathumba, linguini ngobumnene asakazekela epanini bese ekuphambukeni kwaphoqa futhi bekungamelwe niziyeke ngokuphelele phansi. Pheka phezu emlilweni ophansi, kudingeka cishe imizuzu engu-9 ngaphandle ukuvala lid.

Lapho linguine pasta safinyelela ukutholakala oyifunayo, uwathele kwi-colander bese ushiye imizuzu emibili, ukuze amanzi ngokuphelele ingilazi. Yilokho ubuqili ukupheka.

Sauce ukuze pasta linguine

Ngokuvamile lokhu dish is wakhonza pesto. Kuyinto Italian sauce oluhlaza eyenziwe ukudla okunomsoco kanye nokwelashwa podveragetsya ukushisa kuphela. Ukuze wenze lokho, thatha kweqembu basil encane, oqoshiwe. Nosimende ophahleni nati 30 g (mhlawumbe zikaphayini), 2 ugarliki kanti ezinye usawoti olwandle. iminyakazo Isiyingi imikhiqizo ukuxubana. Esikhathini nodaka engeza basil futhi bahlanganise nge garlic, amantongomane usawoti.

Manje basihlikihle on a grater amaqhafuqhafu, futhi izinhlobo ezimbili zezinkantolo ushizi: 60 g weparmesan futhi pecorino. Futhi engeza nasekwenzeni pestle peretolkite. Engeza 30-50 amagremu zamafutha omnqumo. Phonsani bese uvula sauce elikhanyayo obuluhlaza ube yiphunga ongenakulibaleka. Akufanele kube obukhulu khulu.

Yini wakhonza linguini

Uma i-pasta kanye inyama spaghetti enhle, khona-ke lo unama kakhulu ukuhlanganisa kwasolwandle. Lokhu squid, izimfanzi, lobster, ingwane futhi t. D. Ukuze unama kungenzeka bephethe iminqumo ngosile ulwandle bass. Nokho, lokhu isidlo akuyona wonke umuntu. Akuwona wonke umuntu olithanda izinhlanzi ethosiwe, ikakhulukazi iminqumo.

sauce Okuningi okumnandi pasta is etholakala ubhekeni nge clams. Into esemqoka - ukupheka kubo kahle. Ukuze wenze lokhu, ungakwazi Fry ubhekeni ke ukuya shellfish. Bona ubilise imizuzu engaba ngu-10. Uma kukhona shellfish, labavulekela, abakwazi zidliwe ukudla. On linguini Beka zonke izithako futhi uthele pesto. Lokhu dish eshiya aftertaste nehlala njalo.

Uma ufuna ukupheka izitsha Classic Italian usebenzisa linguine ke nalokho uzilungiselele kuphela kwasolwandle. Ukuze wenze lokhu, usike izimfanzi kanye, nama-octopus futhi squid - izindandatho. Scallop singasebenza unciphe ngesigamu.

Okokuqala, ukuthosa epanini, indawo imfanzi squid, ukupheka kubo kuze kuthambe. Ingwane futhi scallop kufanele libekwe pan nje ngaphambi ukuvala shaqa. Balungiselela ngokushesha. Uma i-octopus ngokweqile, kuyoba rubbery futhi kunganambitheki. Engeza iwayini omhlophe, ushukela kanye pepper kancane. Shabalala acid, futhi pan kungacinywa. Linguine kwasolwandle kungenziwa bondliwa ngaphandle sauce.

Khonza etafuleni

Ungakhohlwa ukuthi zonke dish udinga ukuhlobisa. Ngenxa ukubukeka kwawo kuxhomeke kulokho iphango nendlu yakho noma izivakashi. Lapho kukhona umcabango, ungakwazi ukuhlobisa isidlo imikhiqizo ezidliwayo. Kulawa, ungakha izilwane, izimbali, noma amaphethini nje abstract.

Ngisho noma ungenayo ukudla esalayo ngokokuhlobisa, ungakwazi emhlabeni isidlo sokuqala uthele pesto. Futhi uma lonke izithako, phezulu ne tincetu iminqumo, parsley, basil, ushizi kanzima, nokunye. D.

Bheka linguini. Photo ikhombisa izingoma ezilula kakhulu futhi original.

Kukhona i-pasta, izimfanzi, a zasemazweni kancane noshizi kanzima. Uma ungeza kakhudlwana futhi usoso, linguini uthole esihlwabusayo kakhulu futhi namanzi.

amathiphu Culinary

Ukuze pasta linguini hhayi wanamathela ekuqaleni engeza ukuba amanzi abilayo, ubhekilanga noma amafutha omnqumo. Ungakhohlwa ngezikhathi ugovuze. Ngemuva ukupheka, musa ukususa wokuxubha. Nokho, ngezinye izikhathi akwenzeki al dente. Khona-ke kufanele siyakazwe.

Ukuze linguini emva ukupheka kungukuthi wanamathela ne cwilisa nokunamathisela ithangi ngamanzi abandayo ukuze ngokushesha cool. Ungakwazi ukwengeza kancane ibhotela, omnqumo noma sunflower oil. It kuvela ube yiphunga kakhulu futhi ukunambitheka.

isiphetho

Kulesi sihloko thina wakhuluma linguine: ukuthi kuyini, ukuthi isetshenziswa nokuthi uluhlobo luni sauce wakhonza. Manje uzokwazi ukujabulisa nomndeni wakho hhayi kuphela, kodwa futhi abangane. Ungakhohlwa ukukhombisa umcabango ngangokunokwenzeka. Khumbula ukuthi amahle kufanele kube njalo dish. Ngisho isobho kakhulu elula ubukeka mnandi, uma Hlobisa kancane.