A amazwi ambalwa mayelana nendlela ukupheka Unogwaja

Njengoba wazi, amadoda amaningi abathanda ukuzingela, futhi ngokuvamile impango eyinhloko unogwaja. Nokho, kukhona yezimayini. Futhi yini okufanele uyenze naso? Yiqiniso, kubalulekile ukulungiselela, futhi mhlawumbe esihlwabusayo ngaphezulu. Nokho, okuhlangenwe nakho usikhombisa ukuthi umuntu ufisa ukulungisa esihlwabusayo kakhulu encane kakhulu - udinga amakhono, noma okungenani ulwazi theory.

Ngokuvamile, kusimo eyinhloko isidlo ophelele owenziwa nguJesu unogwaja inyama esomile. Yebo, ngempela, kumelwe sikwazi ukupheka nonogwaja. Asithathe inqubo kulungiselelwa inyama ukunakwa akhethekile sibheke eminye yemibiko evelele. Kuze kube yimanje, Ngithanda ukwabelana izindlela ezimbalwa ukuthi ukupheka unogwaja.

Hare ezingenza ukuba axoshwe okumnandi.

Indlela ukupheka sikadali nonogwaja. Recipe 1.

Ngokuba ukulungiswa uzodinga:

• isidumbu hare;
• ushizi - 100 g.
• anyanisi - 4 amakhanda;
• amahlamvu iklabishi;
• Amazambane - 4 PC.
• ukhilimu omuncu sauce - 300 g

Isidumbu kumele kahle wageza futhi uthathe yizicucu a la Carte. Ngemva kwalokho kudingeka marinate amahora 10.

Ekupheleni isikhathi esabelwe zokuyithambisa inyama kumele omisiwe, usawoti kanye pepper, gazinga epanini. Ngemva yokuwugazinga isidingo hare ukuba eligoqiwe ibe embizeni futhi bafafazwe ushizi, okuyinto ngaphambili ezidingekayo grate noJulienne anyanisi, ayise sikadali. Inyama kungenziwa embozwe amaqabunga iklabishi namazambane oqoshiwe. isisindo eziphezulu egcwele ukhilimu omuncu sauce.

Leresiphi ihlinzeka sikadali hare ngaphansi lid ivaliwe, futhi kuhhavini amahora amabili.

Indlela ukupheka sikadali nonogwaja. Recipe 2.

Ukuze silungiselele:

• izidumbu owawuhlala;
• nesinqumela - 150 g.
• anyanisi - 5 amakhanda;
• amanzi - 1 inkomishi;
• ikhumini;
• ushukela - ukunambitha

Ukuze silungiselele unogwaja sikadali kule iresiphi uzodinga ukususa inyama kusukela plenochki hare bese awuhlahlele ezincane. Ngenxa yalokho, inyama kumele ngaphansi sifakwe emanzini. Kuzothatha amahora ama-4.

Khona-ke udinga ukuqala wokukucima nonogwaja. Nokho, ukuze lokhu kubalulekile ukulungiselela cauldron. Kuyadingeka ukubeka ubhekeni gazinga, kusale evuthayo kuphela namafutha, Greaves kumelwe kususwe. Esikhathini uwoyela abilayo kufanele ukungezwa anyanisi pre-oqoshiwe, Fry it kuze brown golden futhi kuphela ngemva kokuba i-course ithatha inyama - ke walala cauldron yazo zonke izithako ngenhla bese wengeza cracklings. Kumi esiqongweni sezindawo inyama kufanele lithululwe namanzi ahlanzekile okulungiselelwe ngokungeza ushukela ne caraway, ibila kuze kuphekwe at ukushisa low amahora amabili.

Nge ngendlela sikadali hare thina ucishe alungise. Nokho, kuphakama izinkinga ezinkulu lolu hlobo inqubo yokuwugazinga inyama. angapheka kanjani unogwaja kuhhavini ukuze inyama akubi overdried? Njengoba impendulo yalo mbuzo Ngithanda ucaphune isibonelo omunye iresiphi for isidlo esihlwabusayo kakhulu. Lichaza indlela ukulungiselela owawuhlala okugazingiwe.

Rabbit, okuthosiwe nase-Berlin

Ngokuba ukulungiswa uzodinga:

• izidumbu owawuhlala;
• Izaqathi - 1 pc.
• Anyanisi - 2 amakhanda;
• amafutha - 200;.
• ukhilimu amafutha - 0.5 kg.
• ibhotela - 4 tbsp.
• nesinqumela - 100 g.
• Uviniga (9%) - 2 tbsp.
• ushukela;
• usawoti;
• emnyama;
• kalamula

Pheka unogwaja nase-Berlin akulula, kodwa uma uprakthiza ngaphezu kwesikhathi esisodwa, khona-ke uzoba yinhle kakhulu ke.

Ngakho, thatha isidumbu hare baliqume yizabelo. imilenze Ngemva kwalokho nashpiguyte amanoni okuthiwa sehhashi. Beka unogwaja bhaka bese uthumela ku eyosiwe kuhhavini. Okwesikhathi esithile ngaphambi kwesikhathi lapho uya uthole inyama, ukususa sehhashi - ke Fry kahle kancane ngokushesha kunokuba imilenze.

Okwamanje, ngesikhathi ilungiselela inyama, ungalungisa sauce. Yena silula. Thatha kancane ijusi kusukela pan, lapho nonogwaja ethosiwe, mix it ne ukhilimu omuncu bese Bilisa epanini. Ngo inqubo abilayo, udinga ukwengeza nezithako ukuze usoso, kalamula, isiyaluyalu futhi uqhubeke ubilise enye isikhathi esithile.

Njengoba masinyane njengoba you ukuyikhipha inyama, kubalulekile ukuba gcoba sauce ukukhonzwa.