Ingulube elimnandi izimbambo Ungadliwa, imithetho Ukukhetha, ebeka

Wonke umuntu uyazi isidlo flavorful ukuthi uphelele for the holiday, futhi nsuku zonke ithebula - kubhakwa yengulube ubambo. Indlela ungakhetha yimuphi, ngoba inyama ngokwayo ukunambitheka emangalisayo futhi ukuthungwa obucayi, ngakho ngisho Omuny ongenalwazi angapheka ke. Ngaphezu kwalokho, izimbambo bheka ubuciko ngempela agqamile ekhethekile akukafuzi: uthathe yizicucu a la Carte, noma wabhaka iyonke, benza sidonse iso, futhi ufuna ukuthatha ngaphezulu ithambo nimkhiphela futhi nambitha myasko elimnandi!

Indlela ukukhetha ubambo yengulube

Recipe ukulungiselela kumele kuqale nge Ukukhetha efanele izithako. Musa ukuthenga knuckles ezishibhile enezingxenye ezondile inyama, zingabantu efanelekayo ngaphandle borscht. Kungcono ukuthatha brisket nge Zhirkov kancane ke izimbambo etholakala simnandi kakhulu futhi ngokulinganisela okunamafutha. Futhi ukudlala enkulu indima izinongo kanye seasonings ukuthi ungakhetha ngokusho ukunambitheka yakho, ukunikeza ukunambitheka isidlo kanye ukugcizelela ubambo yengulube. Recipe uju, mhlawumbe, is emhlabeni wonke ezaziwa. Lokhu ukupheka zakudala. Med lapho Baking acacisa, ukwakha omnandi amber umbala. A ukunambitheka sweet ngayo ezintweni garlic adzhika pepper. Lenza kahle izimbambo futhi asithena. Njengoba indlela zokwelapha ezine eziyisisekelo: bayobhaka kuhhavini, ukuthosa epanini, braising, ukupheka phezu hlupha.

Ingulube izimbambo. Indlela kuhhavini idili wentokozo

Izithako: 1.5 kg ingulube izimbambo, onion amakhanda 2, 3 chive, isinongo ozithandayo kanye nosawoti. Ukuze amber sauce: 50-60 amagremu of uju, inkomishi ikota yamanzi, a lwesinaphi kancane.
Ukulungiselela:

1. Ingulube izimbambo oqoshiwe zibe yizicucu a la Carte.
2. Ngokuphelele uhlanganise uju nge lwesinaphi namanzi.
3. Songa imiphetho esitsheni wokubhaka, ukuxubha nabo nge sauce, usawoti kanye pepper kanye indawo kuhhavini osuke usushisa kakade.
4. Bhaka cishe ihora kuyadingeka ngezikhathi lubricating sauce econsa uketshezi.
5. Garlic kanye anyanisi ahlanzekile, geza ugaye in a blender.
6. I unama okuholela is okuthosiwe emafutheni esishisayo. Gcoba izimbambo Thola sauce bese ubuyela kubo kuhhavini imizuzu 2-4.

Ithoswe yathamba Ingulube izimbambo. Indlela Yokuphila Isikhathi sakusihlwa umndeni

Izithako: iphawundi ucezu ingulube izimbambo, ingilazi umhluzi, 2 apula omuncu, ukhilimu omuncu inkomishi noma ukhilimu esindayo, u-anyanisi ikhanda 2, usawoti kanye seasonings, namafutha okuthosa.
Ukulungiselela:

1. Izimbambo ugeze, nquma izingxenye. Shisisa amafutha.
2. Babeka izimbambo. Fry kubo umzuzu ohlangothini ngalunye, ukuze ucabange ukuthi ubhekene epanini.
3. Thela inyama umhluzi, wagqoka umlilo omncane bese upheka ngaphansi lid kuze ngomumo. Ngemva kwemizuzu engu-20 engeza izimbambo ukuba anyanisi ethosiwe kanye apula ogayiwe, usawoti kanye nesiqholo.
4. Lapho inyama ngesisa, engeza ukhilimu. Susa isembozo, wengeze gas uketshezi ayahwamuka, kanti sauce uqweqwe.

Ingulube izimbambo. Indlela phezu hlupha for a epikinikini

Eva marinate epikinikini izimbambo ngengxube yamanzi carbonated, uviniga balsamic, usoso wesoya onion puree. Ngosile phezu hlupha phezu kwamalahle avuthayo. Lesilinganisiwe ukupheka isikhathi - imizuzu 40. Khonza nge amakhambi fresh, utamatisi sauce, imifino zonyaka, neklabishi okuzenzela.