Inyama izitsha kuhhavini

Wonke umuntu wesifazane, ngisho elinesimo uthando olukhulu zokupheka, engxoxweni Kulula ukukushayela nedlanzana izitsha arsenal yayo, ngokuvamile ezingasizi etafuleni endlini yakhe. Njengomthetho, kuba salads emine noma emihlanu, isobho borscht, izinketho eziningana for izitsha ashisayo kanye, yebo, ukuthi ezinye amakhekhe. Indawo ekhethekile kulolu hlu kukhona inyama izitsha. Kuhhavini uma kuphekelwa kubhayela double, phezu hlupha noma nje i-pan - Kunoma yikuphi, la izitsha Uyi ephuzwini zonke edeskini. Uma kuphela akuyona umndeni imifino.

Futhi lokho akuzange ukupheka inyama ukudla okuhlukahlukene ezihlukahlukene zomhlaba! Recipe of inyama, ephekwe eziko, uzothola phezu imenyu noma isiphi isitolo sokudla noma yikuphi emhlabeni. Oqoshiwe ke ingatholakala imifino noma salads nge Isithelo exotic, ngaphezulu amaqhafuqhafu usike lapho kuphekwe amasobho, ethosiwe izingxenye zayo, hambisa wabhaka. Futhi njengoba inqubo baking - liphinde omunye ukulungiselela mnene iningi ongakhetha umkhiqizo, inyama izitsha, kuphekwe kuhhavini, kuyoba kakhulu ewusizo empilweni yakho. Lokhu kungenxa, ngokuyinhloko, yokuthi izindlela eziningi kakhulu inyama yokuwugazinga kuhhavini akubandakanyi ukubunjwa yayo lwamafutha engeziwe, uzilungiselele phezu hlupha noma ucwecwe, nakho akudingi kwalokho samafutha zemifino.

Kodwa labo abangalwazi inkinga ka isisindo okweqile, futhi akesabi ezingeni lelisetulu cholesterol embi egazini, angaba namandla okuwunikela inyama, sasivumela enongiwe nososo ehlukahlukene seasonings. Uma ulungiselela isidlo inyama kuhhavini, ezifana inkukhu, akunandaba lonke isidumbu noma nje imilenze ke for isigamu sehora ngaphambi ukupheka inyama obmazhte imayonnaise. Lokhu kuyonciphisa inani usawoti eziyingozi phakathi ukupheka futhi unike isidlo esiphelele a brown enhle segolide. Fans of kancane abukhali ungakwazi mix imayonnaise nge adzhika abukhali. Lapho yokuwugazinga inyama yenkonyana kungcono ukusebenzisa noma indlela yokuwugazinga izingcezu ezincane in ucwecwe, ngoba kungukudla ucwecwe ngeke sivumele fluid shabalala, okwenza inyama yenkonyana ephansi fat namanzi kakhudlwana, noma ukusika inyama ibe izingxenye by, wasibeka efolomeni bayobhaka embhedeni ngaphambili ayilungiselelwe onion (ungqimba anyanisi, lisikiwe isigamu izindandatho). Khona-ke zonke wathululwa anosawoti nenye izingxenye alinganayo imayonnaise, ukhilimu omuncu namanzi futhi wathumela kuhhavini osuke usushisa kakade. Ilungiselela isidlo ezingeni lokushisa 150-170 degrees imizuzu 60-90. inyama lelungiselelwe zibekwe phezu isidlo ngomnsalo kulo kubhakwa. Imayonnaise ukhilimu omuncu wenze inyama yenkonyana esithambile futhi tender. A enhle ukubukeka izitsha uqiniseke ukujabulela izivakashi zakho.

Isimiso esifanayo ingalungiswa ingulube, futhi inkukhu, futhi unogwaja, ngisho umdlalo. Lokhu dish uthola ngokwanele okunomsoco, kodwa kungenzeka ukuba benze ukulungisa ngokunciphisa inani imayonnaise ukhilimu omuncu usebenzisa amaphesenti eliphansi amafutha. Nambithani akasoze oniwa. Asikwazi ukusho amazwi ambalwa mayelana izitsha lapho inyama izitsha okulungiselelwe kuhhavini. Namuhla kukhetha ahluka wesintfu ajwayelekile cast iron yayo (hhayi enhle kakhulu, kodwa isikhathi ihlolwe) futhi a isikhunta enhle kakhulu Ceramic noma izinhlobo ukushisa-resistant glass. Ukusebenzisa zakamuva, isidlo kungaba zithunyelwe ngqo etafuleni ngesimo, kodwa akumelwe sikhohlwe ukuthi, futhi izitsha zobumba, futhi ingilazi ungazithandi izinguquko lokushisa, ngoba ezibekwe kuhovini abandayo, kube nesikhathi eside ukupheka imizuzu eziyishumi. amafomu bobumba unenye inzuzo - banamathela kahle ukushisa, okusho ukuthi inyama etafuleni ngeke kancane kuphole futhi wonke izivakashi zakho kuyodingeka isikhathi sokuhlaziya ikhono Omuny Culinary. Futhi akunandaba noma ngabe ukulungiselela etafuleni samaholide noma kwansuku, sikwenze ngenjabulo, ngoba zonke wekhaya isidlo eshiya ucezu uthando lwabo kanye inhliziyo. Pheka uthando nomndeni wakho, futhi uzophumelela!