Pilaf endaweni cooker ingcindezi: izigaba ukulungiselela

Pilaf endaweni cooker ingcindezi ukupheka ngokuphazima kweso. Okudingayo salokhu?
Athobele isigaba efanayo nokupheka izindlela, esinikela yokukhiqiza ubuchwepheshe lokhu isidlo cauldron evamile. Khona-ke pilaf endaweni cooker ingcindezi, "Redmond-4504" ezihlelwa ithenda efanayo futhi zibe nephunga elimnandi.

Ukukhethwa izithako kanye nokubuyekeza ukupheka isigaba

zokupheka Classic sokudla njalo aqukethe iwundlu. Kungcono uma kuyoba Chop phezu kwamathambo. Kuyadingeka ukuthatha in inani isigamu kilogram. Ungakwazi ukupheka nabanye, inyama kancane amafutha. Uma kakhudlwana futhi inciphise amafutha yemifino, bese uthola pilaf wezokudla endaweni cooker ingcindezi. Kodwa kulokhu kwakuyobe kusasele ukulandela ukulandelana izenzo:

• kuqala okulungiselelwe ukuthosa inyama;
• ke wenze ukugcwaliswa yemifino (okuyinto iqanjwe eyiqiniso "zirvak");
• yezingxenye eziphawulwe ngenhla okunzima engeza amanzi, engeza irayisi pilaf, ulethe cooker ingcindezi kuze kwenziwe.

Sizozama ukulungiselela le isidlo ekhishini iyunithi yakho ekhona. Uma thina kahle pick up izindlela, i-pilaf endaweni cooker ingcindezi noma multivarka uthole kakhulu. Kufanele futhi acabangele abanye ubuqili. Ngokwesibonelo, ukumane nje ethosiwe in ibhotela inyama safike ezinzima, futhi uma uyifaka kwi-irayisi uhhafu-wabhaka ngamathumba eside, le croup kungenzeka aphume uyiphekwa. Njengoba kungenzeka indlela yokuphuma kulesi simo ngokuthi kwangaphambilini eqeda iDemo iwundlu umhluzi noma amanzi avamile.

Ukuthola ukulungiswa

Sika iwundlu ngamaqoqo izingcezu ezinkulu, ukuhlanza kuwo wonke emithanjeni namafilimu. Beka inyama ingcindezi cooker isitsha, uthele ezimbili izinkomishi zamanzi ngosawoti kanye, ukuvala lid, ukuhlela isimo "Pheka / sikadali." Ingcindezi № 3. Isikhathi kufanele isethwe imizuzu engu-40. Uma wenze izinto ngendlela yokuthi inyama ewumphumela esiphundu, elithambile, hhayi kuphekwe ngokugcwele.

Manje kubalulekile ukulungiselela okuthiwa "zirvak". Ngenxa yale njongo, a cooker ingcindezi, kusethelwe ku- "Baking" Imodi, kudingeka uthele amafutha yemifino, ukushisa kwalo. Yabelana ku-hot amafutha sikadali ovine, pre-zoma-ke, gazinga kuze ecolekile. Sika-anyanisi kanye izaqathe (4 izicucu) sezinsaba ezinkulu. Engeza inyama, sikadali. Khona-ke wabeka 2 h. L. izinongo. Fit imisindvo esikhethekile pilaf noma hlupha. Lapho imifino ukuthambisa futhi ingxenye ewuketshezi nelesitsha ayahwamuka, kufika isikhathi ukubeka irayisi (isigamu inkomishi) nesweli (ikhanda elilodwa). By the way, umsila ononileyo kumele kuthathwe hhayi steamed. Khona-ke pilaf endaweni Unit ingcindezi cooker uthole ukungaguquguquki kwesokudla, futhi imbewu ngeke esithambile futhi. Thela oluthile lokudla ngamanzi. Qaphela ukuthi ezingeni kumele kube ngamasentimitha eyodwa nengxenye ngenhla ezingeni irayisi. Maphakathi esitsheni, beka clove garlic. Zama ketshezi okuholela ukunambitha, futhi uma kudingeka, dosolit. Manje, ukuvala lid, udinga ukufaka "Iphalishi" Imodi, ezingeni lokuqala isikhathi - isigamu sehora. Esiginali ngokushesha ngemva esibuthakathaka lingavulekile ulinde amaminithi 10. Khona-ke ugovuze kahle, ngesikhathi esifanayo ukuhlola ukulungela irayisi, futhi agqoke ipuleti, ngokuthumela kuya isaladi isidlo nge imifino osezingeni enkulu noma neklabishi.