Inyama yenkonyana eyosiwe

Uma mina nomyeni wami sidabula emakethe yenyama yasemakhaya futhi wathenga inyama yenkonyana fresh. Inyama thina njalo ukuthenga edolobhaneni, okuthembekile, ikakhulukazi njengoba abangane abahle akasoze anenzela phansi. Futhi ngakho nganquma ukupheka Isidlo inyama fresh ukugxusha weqa inyama Uxolo, kube isinqumo ukubhaka. Ngokuvamile, inyama yenkonyana nezitini njalo uya "bang", okuyinto kwesidlo evamile, ukuthi iholide.

Ukuze ukubhaka, sidinga 1 kg yenkomo fresh, garlic (5 clove ngokwanele), imayonnaise, usawoti, amahlamvu bay (inani ozikhethela, uma kungaba efiselekayo inyama kakhulu izinongo liyakufanelekela - thatha ngaphezulu), umhlabathi emnyama. Ngokusho lokhu inyama yenkonyana iresiphi, ephekwe imayonnaise ne garlic uthambile futhi elimnandi. Ngomqondo onabile, ngoba lokhu iresiphi ungasebenzisa yenkomo, kodwa kuyodingeka oyi-Bilisa propeklos inyama. A inyama yenkonyana uqobo esithambile futhi ngenxa yalokho kahle wabhaka ngokusebenzisa kuhhavini nge mbandela ukuthi ibhalwe ucwecwe noma emkhonweni.

Ukuze uqale nge ucezu inyama yenkonyana zamarinuem: esesula ngosawoti kanye pepper, ummese baphathe sebeziqhumbuza ezincane lapho Abasunduzani garlic kanye bay leaf. Kuleli zinga, sishiya inyama yenkonyana ihora. Khona-ke kuzo zonke izinhlangothi yaphahlekwa ke imayonnaise, singazi uzisole imayonnaise. Bopha in ucwecwe (noma ukubeka emkhonweni) bese uthumela Bhaka at 2 ihora. Eduzane ukulungela yendlu wenekela iphunga okumnandi of eyosiwe inyama, yingakho inyama yenkonyana, ephekwe eziko, ngiyasithanda - it has a ukunambitheka okumnandi. Lapho inyama usulungile, kususe kuhhavini, ukunikeza cool kancane. Khona-ke lisikiwe efana isinkwa - tincetu. Inyama yenkonyana ephekwe imayonnaise - kuyinto ikhambi ephelele yokudlela. Njengoba dish side ungakwazi ukucisha imifino, ukupheka amazambane okhamiwe wahlanganiswa, umndeni wami like amabele kanye nokunye okufana nokolweni iphalishi, ukukhetha ezinkulu.

By the way, kulabo abasebenza ukupheka ebhodweni, ngibapha iresiphi - inyama yenkonyana ebhodweni. Ukulungiselela akuthathi isikhathi esiningi, futhi eyodla kuzodingeka isikhathi eside ukuba simbonge. Sidinga mikhiqizo: iphawundi yenkomo, amazambane eluhlaza 4, i-pair of izaqathe aphakathi nendawo, 1 anyanisi, garlic clove pair, utamatisi unama, amafutha yemifino, isigamu ingilazi yewayini elimhlophe, usawoti, bay leaf futhi umhlabathi emnyama.

Inyama yenkonyana uthathe yizicucu amancane gazinga emafutheni zemifino kuze ecolekile. Khona-ke wabeka inyama ebhodweni ngamafutha, usawoti, ufafaze pepper kanye engeza iwayini emhlophe. Dye iphutha inyama cwilisa imizuzu engu-20. Nakuba inyama behlupheka iwayini, izaqathe kanye amazambane ohlanzekile, uthathe yizicucu naphakathi. Garlic kanye anyanisi fake shinkuem. Manje wabeka imifino izimbiza, onion lokuqala nesweli ke amazambane kanye izaqathe. Beka phezulu ngesipuni enkulu utamatisi unama kanye bay leaf. Ungakhohlwa imbiza ngalinye engeza isigamu inkomishi yamanzi abilisiwe, ukuze isidlo akusebenzanga ezomile. amabhodwe Vala nge zamabhodlela futhi Bhaka kuhhavini kuze kuphekwe. iwayini White unikeza inyama flavour esiyingqayizivele kanti iphunga, kuba nzima kakhulu ukumelana dinner ezinjalo.

Muva nje, Ngafundza kupheka omunye isidlo - inyama yenkonyana izindondo. Leresiphi wabelane umama, nginaso kakhulu ukupheka, ngakho njalo ngesonto ukulungiselela ezinye izinto ezintsha. Ukuze ukulungiselela sidinga uginindela inyama yenkonyana amagremu 400 (kubalwa ngalinye ekukhonzeni 200 amagremu), 200 amagremu of ushizi "mozzarella" 1 utamatisi ezivuthiwe, sachet okunamafutha ukhilimu, usawoti, amafutha yemifino kanye umhlabathi emnyama. Inyama Imi inyama kanye imicu abe tincetu letimbili letilinganako, ukuxosha isando. Ubujamo yenkomo kufanele zifane indondo okungukuthi, round ukuma. pepper deda, usawoti namafutha Fry nhlangothi zombili. Ushizi ukuhlukana ku 6 Bubbles alinganayo, utamatisi Imi izindandatho. Khona-ke uthele ukhilimu inyama, imizuzu imizuzu 10 (kancane ukhilimu kufanele shabalala). Phakathi umlilo ku-iqatha lenyama ukusabalala utamatisi indandatho ngamunye, ukubeka ushizi kuso. Ngenxa yalokho, kancane ushizi ngwenya imikhumbi. izindondo Ready wakhonza isaladi green noma nemifino. Bon appétit!