Imifino izimbiza - zokupheka

Noma yimuphi isidlo okuphekwe ebhodweni inezidingo ukunambitheka kwalo ethize kanye nephunga elimnandi. Lokhu kudla zihluke kakhulu ozakwabo, kuphekwe epanini. Ngaphezu kwalokho, amabhodwe bheka kakhulu lapho bekhonza.

Imifino izimbiza

Ngokuba ukulungiswa uzodinga:

• Ubhontshisi - 120 g;
• ukholifulawa - 120 g;
• izaqathe, u-anyanisi - 1 isiqeshana;
• Amazambane - 4-5 izingcezu;
• amafutha yemifino;
• parsley, bay leaf;
• usawoti, pepper.

Okokuqala udinga ukuhlanza amazambane bese uthathe cubes. Ukholifulawa leyabantu florets, kahle uxubha. Uma kudingekile, usike florets ngesigamu. Manje ukuhlanza izaqathe bese uthathe izindandatho mncane. Khona-ke usike izindandatho anyanisi uhhafu. Ubhontshisi kufanele unciphe ngesigamu. Manje udinga ukuthatha amabhodwe zobumba kanye wazibeka amazambane, u-anyanisi kanye izaqathe, ubhontshisi, zonke ngosawoti, ufafaze pepper, bese phezulu ukubeka iqabunga bay, a pat ibhotela. Ngemva kwalokho, wonke imifino uhlanganise ekugcineni, engeza lo ukholifulawa. Thela ngamunye imbiza eyodwa inkomishi yamanzi abilisiwe bese efakwa kuhhavini imizuzu 46. Pheka at 195 degrees. Lapho imifino bakulungele, kufanele abafafazwe imifino oqoshiwe.

Imifino ebhodweni ne inyama

Ukwakheka 6 servings imikhiqizo:

• izaqathe - 2-3 izingcezu;
• inyama yenkonyana - 750 g;
• ukholifulawa - 550 g;
• broccoli - 450 g;
• anyanisi - 2-3 izingcezu;
• ubhontshisi oluhlaza - 370 g;
• Garlic - 5-6 clove;
• Umhluzi - 0.6 l;
• imifino;
• ibhotela;
• pepper, usawoti.

Kufanele uqale uthathe izingcezu inyama gazinga epanini on the soft. Khona-ke wabeka zonke izingxenye ukudla ngesikhathi imbiza - ezansi ukubeka inyama yenkonyana ethosiwe, ufafaze usawoti kanye pepper, onion ke amaqhafuqhafu oqoshiwe, isanqante, nesweli oqoshiwe, ubhontshisi nokholifulawa florets futhi broccoli. Konke lokhu abafafazwe usawoti, pepper, amakhambi. Khona-ke wafaka ucezu ibhotela uthele phezu imifino kule isobho imbiza (isigamu inkomishi). Ready ezenziwe ukudla isikhathi esingangehora ngesikhathi 175 degrees. Bon appétit!

Imifino izimbiza ukhilimu omuncu

Izithako zokupheka:

• amahlumela - 450 g;
• Amazambane - 450 g;
• onion;
• izaqathe;
• ukhilimu - 240 g;
• Garlic - 2-3 clove;
• Ushizi - 140 g;
• dill;
• utamatisi unama - 1 isipuni;
• usawoti, izinongo.

Okokuqala kufanele nithele amazambane kuze kuthambe ke uthathe tincetu. Iklabishi kufanele sikadali ne anyanisi kanye izaqathi. Manje wafaka izimbiza iklabishi, amazambane phezulu. Ngemva kwalokho kudingeka alungiselele sauce ukhilimu. Thatha ukhilimu uhlanganise ngayo utamatisi unama, garlic isibambo, amakhambi oqoshiwe kanye izinongo. Ingxube kwaphumela kwaba uthele inani elincane amanzi uhlanganise kuze homogenous. Lokhu sauce uthele imifino kanye ufafaze ushizi vukuza. Bhaka at 175 degrees for isigamu sehora. It kuvela esihlwabusayo kakhulu!

Isitshalo seqanda izimbiza

Imikhiqizo 3-4 servings:

• amakhowe - 450 g;
• anyanisi - 3-4 izingcezu;
• Ukhilimu omuncu - inkomishi;
• isitshalo seqanda - 4-5 izingcezu;
• Ushizi - 120 g;
• usawoti, ufulawa, amafutha zemifino.

Ekuqaleni kufanele wageza ne isitshalo seqanda, uthathe tincetu bese wengeza usawoti. Khona-ke Roll ufulawa gazinga in ibhotela. Ngemva kwalokho, wagqoka ipuleti. Amakhowe futhi anyanisi wageza, bese usika u-anyanisi amasongo, amakhowe kanye tincetu. Khona-ke udinga Fry kwabo kuze kuthambe. Emva kwalokho, wafaka zamatshe imifino in amabhodwe ukugcwalisa nenye ukhilimu omuncu, ufulawa nosawoti. Cover ngamunye webhodwe ngesivalo bese efakwa kuhhavini imizuzu 23 at 185 degrees.

Baked salmon nge imifino izimbiza

Imikhiqizo ukupheka:

• salmon - 0.6 kg;
• pepper (obomvu pepper kanye black);
• Omisiwe basil;
• imifino;
• onion esikhulu;
• usawoti, izikebhe inhlanzi;
• lemon;
• utamatisi - ambalwa izingcezu;
• pepper;
• izaqathi.

Ekuqaleni, kubalulekile ukulungiselela marinade, okuzokwenza sokunika izinhlanzi. Ukuze wenze lokhu, mix usawoti, Basil omisiwe, kalamula, oqotshiwe anyanisi, upelepele obomvu kanye black, amakhambi oqoshiwe kanye isinongo ngoba inhlanzi. Ingxube umphumela isidingo elimnandi ukukuthinta izinhlanzi ukugeza wageza, bese bopha e epulasitikini futhi indawo esiqandisini ubusuku.

Ngakusasa ekuseni ukuze bathole izinhlanzi bese uthathe izingxenye. Beka i-pair of pink salmon tincetu e ngamunye webhodwe. Bese ugcwalisa imifino oqoshiwe - izaqathe, utamatisi, upelepele pepper, onion. Bese wengeza kancane zasemazweni nocezu ulamula. Pink salmon Bhaka ihora at 175 degrees.