Dessert "Parfait": iresiphi

IsiFulentshi, mhlawumbe, lekhethelo futhi labapheki best in the world, futhi ayisekho imfihlo. Futhi ngempela, zokupheka ezithandeka kakhulu ayisungula ukupheka French kanye labapheki.

Ethandwa kakhulu nge gourmets kanye Ongoti izibiliboco anqobe amaswidi bawo abahlukahlukene, omunye ezivamile ubhekwa the uphudingi kakhulu futhi usentekenteke - Parfait.

Recipe nomlando

Parfait ulimi French kuyinto enhle, limi ngomumo, futhi ngaphandle kokungabaza, le dessert kuyinto ukubizwa ngokuthi ngakho. Kuyabanda, enongiwe, encibilika ku uju emlonyeni - ke singasho sithi cuisine eliphakeme.

Kodwa azikho confectionery Parfait kuphela. Nokho Indlela Yiqiniso, kungcono eyaziwa, kuvela, ukwenza Parfait nemifino, inyama kanye isibindi. Kunoma yikuphi, kumelwe aluhlaza kakhulu, emnene, efana mousse, futhi olunikezwe esiqandisini.

zakudala

Classic Parfait iresiphi okusesihlokweni esithi, ngaphezu imikhiqizo main okuzokwenziwa ashiwo ngezansi, kuhlanganisa izithako ezifana ezihlukahlukene flavour exotic, ezihlukahlukene izithasiselo: ukhokho, ushokoledi, usinamoni, utshwala, vanilla nezinye okukhona.

Umthelela ukuncibilika emlonyeni kufinyelelwa ku ukuthi Parfait ekuqaleni okulungiselelwe yokuthi ingxube lelungiselelwe ozuza kwabantu oyifunayo nge isikhathi eside Ukupholisa isikhunta.

Parfait ikhaya

Parfait - iresiphi zakudala hhayi eshibhe, wakhonza yokudlela namakhosikazi abaningi bekholelwa ukuthi ukupheka ekhaya kumane ongenangqondo. Kodwa lokhu akulona icala. Eqinisweni, ukulungisa Parfait iresiphi okuyinto ungafunda cishe konke akukho nzima. Into esemqoka okufanele uyikhumbule: ngaphambi ukupheka zonke izithako ezakha dessert yakho kumele selehlile eduze isimo eqandisiwe.

Parfait American

Ezweni lethu, i-aziwayo engcono ukhetho ukulungiselela Parfait un-American. Ezimweni eziningi kuba dessert okulungiswa kusukela ezelekene of a ophehliwe ukhilimu kanye gelatin dessert izithako nezithelo berry. Nesakhiwo Parfait ezinjalo kungase kuhlanganise nati, Syrups, liqueurs kanye nezinye. Kwenze e kremanki okusezingeni eliphezulu ekhethekile ukuze izingqimba kungukuthi elixutshwe kahle futhi ulibuka ohlangothini. Hlobisa nge ushokoledi sprinkles, kakhukhunathi, amajikijolo, kokubili fresh futhi eqandisiwe.

Ukupheka Parfait: iresiphi eyisisekelo

Isekelwe confectionery dessert kuhlanganisa okuningi ophehliwe, abamhlophe noma izikhupha, ushukela kanye vanilla. Le nhlanganisela ke ngaphansi qa isikhunta ekhethekile. Ukwakheka ingase ihlanganise izithelo Parfait kanye amajikijolo, ukhokho, ushokoledi, nogologo, ikhofi kanye nokunye.

Ngakho, ukulungiswa uzodinga:

• Four inkukhu neqanda isikhuphasha;
• usawoti phezu tip of ngommese;
• nendebe ushukela oluyimpuphu;
• inkomishi eyodwa kwezine zawo amanzi ashisayo kodwa hhayi abilayo;
• 500 ml amafutha okusezingeni eliphezulu ukhilimu, kufanele aminyene futhi njalo yemvelo.

Ukulungiselela:

1. Izikhupha ukubeka esitsheni, usawoti kanye beat kuze unama esitebeleni emhlophe.
2. Thela amanzi ashisayo ebhodweni elincane, it vsypte ushukela oluyimpuphu, uhlanganise kahle. Letha njalo ngokujulile uma abilayo ke ukunciphisa ukushisa kanye ibila kuze iyunifomu mayelana imizuzu 5. Nikeza ukukhokhela cool isiraphu kancane.
3. Ngaphezu kwalokho, uthele izikhupha okulungiselelwe zangena ushukela ashisayo isiraphu ngenkathi enza angiyeke ngize mass epholisa. Kufanele uthole foamy izidakamizwa ukungaguquguquki awugqinsi, shiny ngokubukeka.
4. Cream kahle cool ke yenza cishe imizuzu engu-10. Foam kufanele ame.
5. Bobabili mass ngobunono uhlanganise futhi ubeke ifomu ukuthi Shots pre ninamathele ifilimu.
6. Faka ukudla esiqandisini Parfait yakho efrijini amahora 5.

Okuchaza kusekhona

Manje uyazi indlela eyisisekelo okwenza le dessert. Ake sibheke ezinye izinketho. Ngokwesibonelo, ushokoledi Parfait iresiphi silula.

Ukuze ushokoledi yakho Parfait isibe, iresiphi eyisisekelo sengezwe ushokoledi elicibilikile noma nokhokho oyimpuphu. Uma ukhetha ushokoledi, kufanele batheleka isiraphu okuphekwe ugovuze kahle ukuxuba cocoa engcono noshukela.

Kodwa ijikijolo parfaits ingalungiswa usebenzisa ngokuphelele iyiphi amajikijolo - strawberry, ama-strawberry, ama-blueberry, amajikijolo, cherry gooseberries, ama-raspberry, cranberry kanye nabanye. Bangakwazi okusemathinini, simisiwe, fresh, candied - konke kuncike emcabangweni futhi ukunambitheka zakho. Lapha base iresiphi ungeze berry isiraphu. Ngenxa yalesi bahlanganise ingilazi amajikijolo, mix it nge 1/4 inkomishi yamanzi kanye ngamathumba a ibila, engeza izithako ezisele iresiphi. Sabalalisa Parfait efanayo izingqimba enjalo kushintshana lonke noma usike izingcezu izithelo abangelwa yisisindo ngesiswebhu whereupon zonke buhlangene okungenani 4 amahora.

Strawberry Parfait: iresiphi

A iresiphi eziningiliziwe le dessert ulula. Ukuze wenze lokho, uzodinga:

• strawberry fresh - 300 g;
• eyodwa amaprotheni;
• phusha usawoti;
• 50 ml uju liquid - ozikhethela;
• obukhulu ophehliwe - 150 g;
• fresh amacembe Mint noma lemon namafutha.

Ukulungiselela:

1. Strawberry, kugeze kahle futhi ake amanzi ukugeleza aphume.
2. Thatha in a blender nge 200 of amajikijolo ecubuziwe.
3. Amaphrotheni Mix ngosawoti uphehle kuze Foam. Kancane kancane uthele uju, namanje whisking, mass kumele kube aluhlaza futhi shiny.
4. Engeza isisindo izingxenye ezimbili kwezintathu zabantu puree berry futhi ophehliwe, zonke ugovuze ngokucophelela.
5. Cover isikhunta lesikwa, uthele ke Parfait futhi ususe noma yini efrijini amahora amabili.

Parfait ngomumo ukuze ususe kusukela amapuleti isikhunta yokusaswidi ukuhlobisa it lisikiwe strawberry noma imibuthano, amacembe Mint kanye berry puree asele.

Njengoba ubona, empeleni, ukulungisa Parfait akukho nzima futhi ngokweqile eziyinkimbinkimbi. Ngaphezu kwalokho, ungakha dessert akho, usebenzisa kuphela iresiphi eyisisekelo. Kunalokho, ungasebenzisa izithelo amajikijolo, kungenzeka ukuhlanganisa izithako ezimbalwa. Sokuhlolwa kanye mangaza umndeni nabangane okumnandi izitsha zakho ekhishini lakho siqu.

Bon appétit!