Indlela yokwenza usawoti inhlama, shortbread nebhotela amakhukhi

Eminyakeni yamuva nje yathi chithi saka njengendlela material for ukubumba usawoti inhlama, sizibuza ukuthi yezandla bayimilutha kokubili abadala kanye nezingane kuwo.

Kuyinto impahla sibonga kakhulu kokuba sebuningini pluses. Ungathola ngokwakho indlela yokwenza usawoti Inhlama upheke, futhi bayokujabulela nezakhi zawo wena, ngoba kulula ukuba ambumbe kuka nobumba. Kuyinto non-enobuthi, niyolazi kuyiphi uzilungiselele, ngakho ngisho nabancane angajoyina kule nqubo. Ngesandla lokhu inhlama asisho anamathele futhi akusho ibala kahle yabo bome kuhhavini ke ungakwazi ukuqhubeka lo Umbala.

Uma ubhekene bemangele indlela yokwenza usawoti inhlama, khumbula ukuthi kukhona eziningi zokupheka. Uzokwazi ukulungiselela izinga zethu ezingokwenyama udini, usebenzisa noma iyiphi, okubaluleke kakhulu, sikwenze kwesokudla.

Indlela yokwenza usawoti Inhlama: zokupheka

Thatha ingilazi usawoti esihle futhi ezimbili izinkomishi ufulawa ethafeni, uhlanganise. Uthele ingilazi yamanzi afudumele bese uxove. Khona-ke kufanele uxove inhlama imizuzu eyishumi ubebushelezi. Qaphela inhlama akufanele unamathele ezandleni, futhi crack, futhi aminyene futhi ezithambile.

Lokhu inhlama kungaba zome futhi akukho kuhhavini. thumba 2/3 inkomishi yamanzi Okokuqala, chaza it in ingilazi usawoti esihle. Ngemva usuhlakazekile ephelele, engeza ufulawa, njalo kwaphazamiseka uze uthole mass homogeneous.

Khumbula ukugcina inhlama eqeda kufanele ibe ifilimu, noma uzophiwa ukuncipha. Ungakwazi ukuthuthukisa iyiphi iresiphi ngokungeza kokokunamathisela ozikhethela, imibala ehlukene noma isandla ukhilimu. Indlela yokwenza usawoti inhlama yonke na? Kulula futhi kumnandi.

Indlela yokwenza shortcrust khekhe

Ukuze ziye zaphumela shortcrust khekhe, kubalulekile ukwazi ukulungisa okuncane ekuwulungiseleleni. Okokuqala, inani izingxenye: ingxenye eyodwa ushukela-akhawunti amabili amafutha izingxenye ezintathu nofulawa. On inani amafutha incike friability yayo, uma esikhundleni wuhlelo ushukela powder, inhlama futhi iba ngaphezulu crumbly. Liquid neqanda singasetshenziswa esenezela njengoba oyifunayo, kungcono ukwenza e izikhupha.

Zonke izingxenye namathuluzi Inhlama kumele chilled.

Kubalulekile ukuwucabangela zonke izithako.

Amafutha kufanele uthathe yizicucu, qiniseka hlenga ufulawa.

Ifomu wokubhaka akuyona nivame amafutha ngokwanele inhlama.

Lokhu inhlama kufana uma seluqaliwe kuzo isiqondiso eyodwa kuphela.

Ngaphambi ukubeka nezitini inhlama, kumele kube cool.

Bhaka okungalungile uphizi ke lokhu kuzovimbela sifakwe emanzini base. Uma iresiphi kuyinkomba ezinjalo, musa ukuyiziba ke.

Ufulawa phezu ebhodini noma mixer, ushukela ne bhotela izicucu. Zonke ngokushesha kwafinyelela isimo imvuthuluka. Ungakwazi ngommese ngesandla noma nge mixer.

Khona-ke uxove inhlama balugicite ibhola, ukubeka esikhwameni kanye esiqandisini ihora.

Esikebheni kwakuneqembu floured unikezele ngezinsizakalo ungqimba elincanyana bese ushintshela ifomu.

Ngempela kubalulekile ukuba kwabathinta inhlama ngemfoloko, ukuze ngingasebenzisi aqhume.

Bhaka nge uphizi noma irayisi iphepha phezu bhaka at 180 degrees 25 amaminithi.

Ukwenza khekhe

Okokuqala, i-ECEBILE kungenzeka singabi namvubelo noma olufakwe imvubelo inhlama. Uma evamile imvubelo inhlama engeza inani elikhulu amaqanda, imajarini, ushukela, uthola khekhe. izithasiselo ehlukahlukene ukunikeza ezahlukene izinga inhlama kuye injongo yawo.

Ibhotela, imajarini noma amafutha yemifino ukunikeza okuqukethwe amafutha test, basuke wanezela ngefomu encibilikisiwe.

Amaqanda, amaqanda powder noma imikhiqizo Iqanda ukwenza inhlama aluhlaza kakhudlwana futhi okumnandi. Amaphrotheni ngaphambilini uphehle ngaphambi kokwengeza.

Inani ushukela inquma ubumnandi umkhiqizo futhi sithinta umbala phezulu. Ungakwazi ukwengeza Molasses, uju kanye neminye imikhiqizo ushukela.

Futhi, khekhe kungenziwa ngcono ngoku ukwengeza nuts, omisiwe imbewu sunflower, izithelo candied, izithelo ezomisiwe, futhi usinike ukunambitheka ehlukile.

Ukubhaka inhlama wanezela phakathi lwezithelo olubangela ukubila.

Kusukela kulolu vivinyo, ukulungiselela zonke izinhlobo amakhekhe, imiqulu kanye namaqebelengwane. I khekhe engakutholi endala isikhathi eside, soft kakhulu futhi esihlwabusayo. Patties khekhe kungaba ukulungele nanoma yimuphi toppings ukubukwa.