Indlela ukupheka i omelet ne semolina?

amaqanda ngiyocasha kanye kusungulwe French. Kusukela ngaleso sikhathi, kwathatha iminyaka eminingi, futhi isidlo namanje ethandwa kakhulu. Kunamakhulu zokupheka ezahlukene ngoba ekuwulungiseleleni. Omunye ongakhetha ezithakazelisayo kakhulu kubhekwa ukuba omelet ne semolina. Kangakanani kwabanye, futhi lokho imfihlo igcina mass Iqanda nge okusanhlamvu?

Indlela zakudala

Ngokuvamile, lokhu omelet ne semolina kuphekwe on isitofu, usebenzisa iqoqo izingxenye sasivumela nesizotha. amaqanda 6 kudingeka 50 amagremu semolina, ingilazi yobisi, usawoti kancane futhi 25 amagremu ushukela.

Inqubo siqukethe izinyathelo eziningana:

1. amaqanda Okokuqala bakhande kahle nge ushukela.
2. Okulandelayo, engeza usawoti kancane, umkhiqizo wayengekho eliphuphile.
3. Khona-ke, ngaphandle kokuma eshukumisayo, ngobumnene ngenisa ubisi.
4. Lesi sakamuva yengezwe ingxube semolina.
5. Pan gqoka umlilo nokushisa zalo ezinhle, pre-agcotshisiwe ngamafutha. Lokhu kungaba nezitshalo nezilwane imikhiqizo kokubili.
6. ingxube e-elachithwa zibe epanini ngokushesha ehlanganiswa uvalwe alisibekele.
7. Yenza umlilo ezincane.

Manje thina kuphela silinde. Ngemva kwemizuzu engaba ngu-15 omelet ne semolina usulungile.

Khonza lokhu dish ngokwengeza okuthile ipuleti amnandi (ujamu isiraphu noma ujamu). Labo ungathandi umbhedo enjalo ungavele ukuwaphuza itiye noma compote.

izimfihlo kancane

Ezinye imfundamakhwela senkosikazi abazange baqonde ukuthi wenza Omelette nge semolina. Yiziphi izizathu ukungezwa ingxube croup? konke lapha silula. Ngokufanayo ngokuvamile elethe isidlo aluhlaza ngaphezulu. Okokuqala, emihle semolina izinhlayiya ngesikhathi ekubhaxabulweni ukukhuthaza kuhlangana ngokuphelele imikhiqizo. Okwesibili, ngosizo lwabo ukukhiqiza air Bubbles ngaphezulu ezisiza ukwakha "skeleton" nelesitsha. Okwesithathu, ngesikhathi bayobhaka ashisa kakhulu okusanhlamvu ichichima, enika isamba esengeziwe sika-omelet. A umpheki onekhono ziningi izimfihlo ezinjalo. Ngokwesibonelo, ukuziphakamisa efanayo kungafinyelelwa uma ingxube is busuka ubisi ashisayo bese engeza soda kancane nge uviniga. Ngezinye izikhathi, ukuze ulondoloze inani abapheki uncamela bagcwalise mass Iqanda ku pan kancane efudumele. Lokhu kuzokwenza awuvikele evutha. Ngaphezu kwalokho, kubalulekile ukuba acabangele isilinganiso izingxenye. Umswakama akufanele kube kakhulu. It ziyokonakalisa umphumela ehlosiwe, kanye namaqanda nezitini ngeke ukuntanta in uketshezi ashisayo.

ukuthi imingcele ephathelene nokudla

Uma umuntu ukusabela iguliswa amaprotheni, kufanele nomkhawulo noma ukubeka eceleni ngokuphelele imikhiqizo enjalo kusukela ekudleni kwabo. Ukuze laba bantu, ungakwazi lungiselela omelet obukhethekile semolina kuhhavini.

imikhiqizo kulokhu kanje: ngesilinganiso 50 namamililitha ubisi, isipuni semolina futhi iqanda elilodwa isikhuphasha.

Lungisa isidlo ilula:

1. Ngomusa ukwehlukanisa izikhupha kusukela amaprotheni ababebuthene esitsheni ehlukile futhi kancane washaywa.
2. Engeza ubisi futhi uqhubeke sibhebhezela isivele isebenzisa blender.
3. Faka semolina futhi kancane kancane ukuqeda eshayayo.
4. Ingxube is batheleka isikhunta wakufaka kuhhavini. Oku-isidingo kulungele ngifinyelele 185 degrees.
5. Ukuzimisela obonakalayo i elithé ukuphakama futhi uqweqwe kuphekeke.

Ukuze omelet akabi noma anamathele, indlela engcono kakhulu lamafutha gcoba izilwane. Lokhu kuzokwenza isidlo elimnandi ngaphezulu. Sithobela etafuleni ngeke kuphela ukususa ngokucophelela ke kusukela isikhunta ashisayo. Indishi kuvela ithenda nobumnene, futhi okubaluleke - ephephile.