Anosawoti herring: Ungadliwa and ikakhulukazi ukupheka

Akekho etafuleni samaholide ezweni lethu ngeke akwenze ngaphandle eziningi salads kanye Ungadla. Futhi ngezinsuku zeviki, abaningi bayakujabulela ukuzisiza izinhlanzi anosawoti namazambane abilisiwe kanye anyanisi zicwiliswe. Inhlanzi eyomisiwe enosawoti zokupheka kabani ukulungiselela sizobe imininingwane kulesi sihloko, ongakhetha ekhaya njalo kuvela esiphundu futhi elimnandi.

A inhlanzi iresiphi elula anosawoti

Indlela ukupheka inhlanzi esheshayo futhi esihlwabusayo ngaphandle nezivimbelakuvunda, futhi "amakhemikhali nokusebenzelana kwawo"? Ukuze uqale, ukulungiselela lo dish yonke imikhiqizo:

• inhlanzi eqandisiwe - eyodwa kilogram.
• Amanzi - ilitha.
• Salt - ezine wezipuni litre amanzi ngamunye.
• Ushukela - omunye isipuni.
• Bay leaf - izingcezu ezimbili.
• Pea emnyama - izingcezu eziyisithupha.

Indlela ukulungiselela inhlanzi usawoti ebhange? iresiphi appetizer sisobala:

• Hashaza izinhlanzi simisiwe, uyonquma amakhanda kanye imisila, susa nezibilini. Sika isigamu isidumbu.
• Put izingcezu embizeni (ngaphandle defrosting), ukuthumela i-usawoti, pepper (pre-wayichoboza ummese uphizi), ushukela kanye bay leaf.
• Gcwalisa umkhiqizo ngamanzi abandayo anikine jar.

amahora 12-14 sokukhipha brine, uthele inhlanzi nge bhotela ufafaze esincane uviniga. Phaka no abilisiwe amazambane appetizer, uhlobise izindandatho isidlo onion.

Recipe salting herring usawoti

Izinzuzo inhlanzi eyomisiwe enosawoti ngokuvamile odokotela bathi futhi zokusiza kuma ambulensi. Iqiniso lokuthi le nhlanzi eqhukethe amafutha enempilo, okuyizinto ezibalulekile ngakho emzimbeni wethu. Kodwa kubalulekile ukulandela umthetho - ukungasebenzisi lesi isidlo kanye carbohydrate. Kungenjalo, uzibeka engcupheni ngokushesha ukuthola isisindo okweqile. Yiqiniso, ngamaholide akekho ongasisebenzisa enqabela ukuba zithokozise ingxenye encane salads bendabuko kanye sandwich ngokolweni lonke isinkwa.

izithako:

• Elikhulu, inhlanzi fresh - izingcezu ezinhlanu.
• Salt - 160 amagremu.
• Amanzi - amalitha amane.
• Bay leaf - izingcezu ezimbili.
• A ingxube pepper - ukunambitha yakho.
• imbewu coriander - wezipuni ezimbili.
• amafutha yemifino - isigamu inkomishi.

Ngakho, indlela ukulungiselela inhlanzi usawoti? iresiphi:

• Brine kungcono uthele ibhakede ezinhlanu-litre, ngakho banakekele a umthamo ofanele kusengaphambili. Herring ncibilika endaweni esiqandisini noma emazingeni okushisa okuvamile. Ngemva kwalokho, ukususa kahle ngaphansi egijima izinhlanzi amanzi.
• Gcwalisa ibhakede amalitha amathathu amanzi ufake ikhanda inhlanzi phansi kuwo.
• Ngo litre jar vsypte ezine wezipuni usawoti, pepper, wafaka lavrushku. Thela amanzi abilayo zonke izinongo. Govuza the brine, ake it epholile, bese ulithumele esitsheni izinhlanzi.
• Vala lid ebhakedeni bese uthumela endaweni epholile izinsuku ezintathu.
• Izoqala nini isikhathi esithile, susa izinhlanzi futhi sinqume. Hlikihla nezibopho kanye coriander kanye pepper.
• Beka workpiece omunye phezu komunye e isidlo ofanele bese ugcwalisa ngamafutha.

Okuphuzwayo Ungazama ngokushesha, futhi ungakwazi amnike izinongo cwilisa amahora ayisithupha.

Inhlanzi eyomisiwe enosawoti ikhaya

Uma wena nomndeni wakho uthanda ukudla kube sekulungile ngo ngezandla zabo, khona-ke thatha leli nothi kadokotela. Ngenxa yalesi isidlo uzodinga:

• Herring.
• Isigamu ilitha lamanzi.
• Omunye nengxenye wezipuni kasawoti.
• Isigamu spoon ushukela.
• Spoon of uviniga.
• uphizi Ten allspice.
• Ezintathu noma ezine leafs.

Indlela ukulungiselela inhlanzi eyomisiwe enosawoti ekhaya? Appetizer iresiphi sizakwenza imininingwane ngezansi:

• Thela amanzi epanini, nibeke usawoti, izinongo kanye bay leaf. Bilisa brine phezu emlilweni ophansi.
• inhlanzi Ukuncibilika, ikhanda futhi ususe izibilini. Yibeke marinade selehlile.

Vala lid nalutho futhi ushiye kusihlwa emazingeni okushisa okuvamile. Ebusuku, wafaka izitsha inhlanzi efrijini. Ngakusasa Ungadla ukulungele ukukhonzwa nanoma yimuphi dish side noma nje esinkwa esinsundu.

inhlanzi eyomisiwe enosawoti. Recipe nge currants

Uthanda ukuya inqubo ukupheka ngobuhlakani? Khona uzoba nithanda lokhu iresiphi.

izithako:

• Umpe lukalamula.
• A ingxube emhlabathini pepper.
• anyanisi obomvu.
• Isigamu spoon ushukela.
• inhlanzi eyomisiwe enosawoti.
• amagremu 100 black currant.

inhlanzi eyomisiwe enosawoti, iresiphi eniyokwazi ufunde ngezansi, iphekwe kakhulu ukumane:

• Pheka izinhlanzi omunye zokupheka, njengoba kuchaziwe ngenhla. Ngemva kwalokho, sika fillet.
• Hlanganisa endishini encane, ushukela, pepper kanye kalamula. Onion ikhasi Imi ku izindandatho.
• Endishini ezijulile (kungaba sifakwe ebhakedeni) izingcezu egqinsiwe zezinhlanzi, nese amajikijolo no-anyanisi. Thela marinade preform.

Beka workpiece esiqandisini kuze kuphele amahora amabili, bese wedlulisela isidlo uhlobise nge izinhlanzi currants.

Herring enosawoti ulamula kanye no-anyanisi

inhlanzi Ngokucophelela nge ezisawolintshi ukunambitheka umphelelisi isiphi isidlo. Ngokuthakazelisayo, odokotela batusa kokudla inhlanzi ngenkathi yasebusika. It kuvela ukuthi omuhle kakhulu ithuluzi izifo. Ezinye izinto eziqukethwe le nhlanzi, asize ukumelana amagciwane ukuqinisa amasosha omzimba.

Ngalesi sikhathi, uzodinga:

• Fresh-eqandisiwe inhlanzi - izingcezu ezimbili.
• Anyanisi - izingcezu ezimbili.
• Lemon.
• amafutha yemifino - 100 ml.
• Salt - spoon enkulu nge-slide.

Delicious amnandi inhlanzi usawoti (iresiphi nesithombe, bheka ngezansi) ibhalwe kanje:

• inhlanzi Isigamu-incibilikiswa begeza futhi igqamuka. Ngemva kwalokho ngesandla esivulekile gcoba usawoti isidumbu ngaphakathi nangaphandle.
• Bopha in ucwecwe Herring, ukubeka workpiece iphakethe bese uthumela ku esiqandisini izinsuku ezimbili. Ungakhohlwa ngezikhathi ukuvula izinhlanzi prosolilas ngokulinganayo.
• Kuyokwenzeka nini esifanele, ukwandisa futhi ehlukile herring nezibopho kusukela amathambo.
• Lemon ikhasi bese sinqume ibe izingcwecwe isigamu-izindandatho. Ngokufanayo langena no-anyanisi.
• Ibhange walala zamatshe ukudla ungakhohlwa alternate kubo nomunye.

Thumela izitsha zakho emakhazeni ngamahola amathathu kwedlule. Lesi sidlo eseqedile kungenziwa fed ngokushesha etafuleni namazambane abilisiwe kanye anyanisi zicwiliswe. Noma ungakwazi ukupheka kusuka isaladi eyithandayo.

Herring nge ginger esikweyoku

Le nhlanzi flavorful iphekwe ngokushesha futhi kalula kakhulu. Thenga kusengaphambili izithako ezilandelayo:

• Herring.
• Sol - elilodwa wezipuni nengxenye.
• Basil omisiwe, phansi ginger esikweyoku - ithisipuni elilodwa.
• pepper White - kwengxenye isipuni.

Recipe inhlanzi eyomisiwe enosawoti ukufunda ngokuphelele ngezansi:

• Xhuma usawoti ngamakhambi omisiwe kanye nezinongo. Incibilikiswa kanye kahle wageza inhlanzi grate ingxube okuholela.
• Ukugoqa izinhlanzi epulasitikini noma endaweni uphawu upulastiki.

Thumela workpiece yakho ku ngobusuku obubodwa esiqandisini.

Salting iDanube inhlanzi

Nansi iresiphi elula inhlanzi okumnandi anosawoti. Uma ungakaze wazama amanzi okugqumisa herring ngokwakho, ungazama ukukwenza manje. Mhlawumbe ngemva lesi silingo, awusoze ufuna ukuthenga izinhlanzi ngomumo eyenziwe esitolo.

izithako:

• IDanube inhlanzi - amakhilogremu amabili.
• Omisiwe fennel, coriander kanye basil - ingxenye eyodwa kwezintathu isipuni.
• Salt - wezipuni ezimbili.
• Pepper - kwengxenye isipuni.

Ngokulandelayo, sitshelwa ngo ukuyichaza ngokuningiliziwe indlela ukulungiselela inhlanzi usawoti. iresiphi:

• inhlanzi Fresh noma defrosted aphansi ngehora elilodwa ngamanzi abandayo. Hlanza izinhlanzi, usike gills futhi ususe izibilini.
• Hlikihla izinhlanzi ezinkulu uLwandle Lukasawoti kanye ingxube ngamakhambi kanye nezinongo ngaphakathi nangaphandle.
• Ukugoqa isidumbu kucwazi bese ubeka preform zibe imbala for ngosuku. Ngemva kwalokho Dlulisa inhlanzi efrijini.

Ngemva kwezinsuku ezintathu, inhlanzi esihlwabusayo uzolunga.

isiphetho

Siyojabula uma kuzodingeka ukunambitha anosawoti herring. iresiphi appetizer, njengoba ungabona, silula. Kodwa ungaya inqubo ukupheka ngobuhlakani futhi ukusebenzisa izinongo zemvelo kanye namakhambi. Ngenxa yalokho, njalo uyokwazi ukujabulela isidlo esisha ukuthi ihlukile kwezinye ukunambitheka ekhethekile futhi iphunga.