Omunye ukudla engcono ukuthi ingalungiswa kuphela ekhaya, kukhona amakhowe enososo. Marinade lokulungiselela zabo zingahluka, ngokuvamile isetshenziselwa acid, citric acid noma acetic acid, ushukela nosawoti, kanye izinongo ehlukahlukene. Kunambitheka kangcono kakhulu ukuba marinate amakhowe ijabulise, ezifana e-aspen noma elimhlophe, kodwa amakhowe, blewits nefolishi oluhlaza kungenziwa kuphekwe. Into esemqoka ukuthi makhowe uqweqwe izikelemu kudliwa. Sizokwenza baqonde indlela ukulungiselela marinade ukuze amakhowe. Ingasetshenziselwa ukupheka ukudla kuwo, futhi ukugcwalisa emva pre-ukucubungula. Ake sixoxe ngezizathu ongakhetha.
Marinade amakhowe: iresiphi ukupheka
Uma ulungiselela marinade, provarivaya ke kanye amakhowe, ukudla ukugcina ukunambitheka esiphezulu kanye nezakhi. Ukunambitheka elingenalutho esinjalo etholwe okukhulu kakhulu futhi elikhanyayo, kodwa ukubukeka kungase kube isidina. Marinade ke uthola emnyama, kubonakala esinamafu futhi viscous, kungabonwa abaphukile phansi izingcezu ngesikhatsi ukupheka izigqoko noma imilenze. Ngaphambi ukupheka marinade for isikhunta, iresiphi inikeza ukuthumela umkhiqizo amanzi abandayo ne isipuni sikasawoti kanye ezimbili amagremu citric acid. Kusukela amakhowe ngeke oxidize ngenze mnyama emoyeni. Umkhiqizo ukulungele kumelwe isuswe ku colander, hlambulula izikhathi eziningana ngamanzi abandayo bese ake kuyayiqeda. Khona ungaqala ukulungiselela marinade ukuze amakhowe.
Indlela kanje: amakhilogramu amakhowe udinga ukuthatha ingilazi yamanzi ngalinye, wengeza uviniga nosawoti. Isilinganiso amanzi uviniga kufanele kube 1: 1, nosawoti eyanele kuyoba engaba yishumi amagremu. indawo pan ne workpiece ukushisa imizuzu cishe imizuzu engu-amabili nanhlanu, ngezikhathi kokukhipha Foam futhi ngobumnene ibangele. Uma amakhowe baqale ezizika phansi, udinga ukwengeza izinongo - pepper, usinamoni, ama-clove, bay leaf, dill, futhi ezimbili amagremu citric acid kanye eziyishumi amagremu ushukela. Nalapha zonke imenze thumba ke ngokushesha packagi for ingilazi izimbiza, inzalo ngaphambi kokuqala ukupheka. Uvalwe amabhange ukuporte zamabhodlela ahlanzekile. Uma marinade akusebenzanga kakhulu, amabhange kungaba uthele amanzi abilayo. Gcwalisa isidingo sabo ngezansi nje entanyeni.
Marinade amakhowe: iresiphi olulodwa ukupheka
Amakhowe, kuphekwe ngokwehlukana, bese kuba ngu-yisiphepho marinade, baphendukele ukubukeka yobuhle ukunambitheka kancane okukhulu. I ukulungele umkhiqizo ukugeza ngamanzi abandayo, ngabasebenzi ake thumba emanzini anosawoti. Ngezikhathi ususe Foam ngesipuni slotted futhi ukuvala umlilo ngokushesha nje amakhowe ngeke kujule kuze phansi epanini. Susa noma izinsalela ketshezi usebenzisa colander bese ubeka zonke amabhange. Ngo ehlukile enamelled pan ukuxubana ezimbili izinkomishi zamanzi, eziyishumi amagremu ushukela nosawoti, hlamvu ambalwa allspice, usinamoni kanye clove, citric acid. Bilisa bese wengeza ezinhlanu wezipuni 6% uviniga. Ubilise futhi uthele le marinade namanje ezishisayo ku amabhange kakade zibekwe ukuba amakhowe. Gcwalisa izitsha kudingeka kancane ngezansi phezulu entanyeni. Ngemva kwalokho Nestle izimbiza zamabhodlela bese abilayo workpiece mayelana imizuzu engamashumi amane amanzi abilayo. Ngokushesha ukuporte futhi sigcine endaweni epholile.