Kuyini foie Gras, futhi kanjani ukupheka sezibiliboco French

Uhlu izinto Chic elihle lokuphila sima siqine izwi angaphandle "foie Gras". Hlobo luni izithelo futhi kungani wena udle? Eqinisweni - hhayi izithelo, kodwa lokho nokuthi ukufaka - ubuciko real, okumele kufundwe. Ngaphezu kwalokho, kuba umkhiqizo elinomlando kunalokho ezithakazelisayo. Kodwa izinto zokuqala kuqala.

Igama elithi "foie Gras" livela French. Kodwa lokhu akusho ukuthi French yasungulwa lesi sidlo. Cha, bamane okuthuthukisiwe wenza eyinkimbinkimbi kakhulu futhi elicwengiweyo isidlo sasendulo saseRoma. Futhi uma elihunyushwe ngokoqobo kusukela isiFulentshi, kungcono igama umsindo ahlukile kanjalo, mane nje lisho "okunamafutha isibindi." Kodwa kuphela isibindi ihansi noma duck, kodwa namanje izinyoni hhayi elula ekhuluma ngokuphila komndeni, namathole akhuluphalisiweyo ngokukhethekile.

Ngisho nabaseGibhithe lasendulo waphawula ukuthi goose zasendle kanye amadada ngaphambi indiza eside uye wakwenza fed okusanhlamvu buthelela amandla. Ngenxa yalokho, banesikhathi ukwanda isibindi njengoba aphinde abhukude abuyele amafutha, abe ukunambitheka Akumangalisi olubucayi. Lapho ezifuywayo goose kanye amadada, iqedwe isidingo elinde ukuthuthelwa ezithile zonyaka umhlambi wezinyoni. Amahansi wapha, ngokuvamile ngenkani, ezibuthaka, futhi ukuqinisekisa ukuthi isibindi sabo luyanda. Yileyo Gras foie, amaRoma asifunda nabaseGibhithe lasendulo. Ngaphansi koMbuso waseRoma, isidlo isibe patricians uju. Umlando uye walondoloza ngisho lasendulo zokupheka ihansi isibindi, owawuthi ngenyanga ihansi ngaphambi ekuhlatshweni amakhiwane uye wakwenza ukudla.

Njengoba yaziwa, ngesikhathi uMbuso WaseRoma kwathatha indawo enkulu eNtshonalanga Yurophu. Kodwa nge kokuwa koMbuso waseRoma (kanye nayo impucuko Roman namasiko) ngaphansi ukumelana bakhona seziphelile, okujabulisa eziningi cuisine patrician. Yileyo Gras foie, wakhumbula kuphela izifunda eningizimu yeFrance yesimanje, okubizwa ngokuthi umhlaba Ok - Languedoc (noma Occitania). Futhi kwaba isidlo ethandwa kakhulu abalimi kukhona amazwe aziwa futhi elula. Kodwa kungaba futhi ngakho uhlala uju lesifunda elaziwayo elincane, uma kungekhona Louis XVI. Ngo 1778 iNkosi wavakashela Strasbourg, lapho seigneur zendawo, Marquis de Contado, wamnika foie Gras. Inkosi bathandile kangaka foie Gras, okuyinto masinyane wanika umpheki, ukupheka, amabili okunethezeka musket futhi wakhipha umyalelo ukuthenga kuya Gras esigodlweni foie, futhi Marquis wanikeza izindlu e Picardy.

I ukwamukelwa yiNkosi abadlale indima intambo Bickford ngoba ukuqhuma international udumo foie Gras. Yaqala oda etafuleni lakho omunye sovereigns, nangasemva kwabo - futhi sonke siyazi, futhi abantu ocebile nje. Kusukela ekuqaleni kwekhulu XIX ukukhiqizwa kwe foie Gras yafakwa ukusakaza, bese ayelapho mbumbulu. Isibindi ihansi waqala uhlanganise ingulube noma yenkomo, futhi ngezinye izikhathi lidlule njengolunye foie Gras isibindi kwanoma iyiphi inyama yenkukhu. Abuqede umthetho waseFrance kusukela 1994, okuyinto eye ecacile ukuthi foie Gras: amafutha (hhayi ngaphansi kuka-40% amafutha) isibindi ihansi noma duck, okuyinto ukala phakathi Kuka 400 no 800 amagremu, uye umbala kusukela ukukhanya yellow ukuba pink okhanyayo kanye kokuba isakhiwo amnene kodwa obukhulu. Gourments mpikiswano, lapho isibindi kungcono: kokuba mnene alube ukunambitheka ihansi noma ngaphezulu ayegcwele nephunga duck foie Gras. Indlela yaleli uju, futhi, kuthinte ukunambitheka umkhiqizo wokugcina. Isibindi ibhalwe ne ukwengeza truffle, nogologo noma ngaphandle izithasiselo nezingahlobene nendaba - konke kuncike esikuthandako.

Kuyacaca ukuthi ukupheka foie Gras kuyoba nzima, ngaphandle ukuthi uma - umlimi, okuyinto izinhlobo goose kanye amadada. Kodwa kanjani ukukhetha Gras foie, ukushaya esitolo French nokubona uhla omkhulu imikhiqizo sithwele lebula igama? Glass nensimbi amathini, cleaner emabhokisini amabhokisi sokhuni - kubonakala ukuthi French Angazi ukuthi foie Gras, futhi ngokuthi leli gama izinto ezahlukene ngokuphelele. Eqinisweni, yonke imikhiqizo ngaphansi kwalesi sihloko ihlukaniswe "Fu Ara Faka", okuyinto uyiswa lonke isibindi, futhi "block foie Gras", abenziwe ezilahliwe izingcezu ezahlukene isibindi. Lapho indlela yokupheka ukuhlukanisa mousses (pate fake frayed), a pate futhi terrine (amaqhafuqhafu oqoshiwe unamathisele). Kukhona izingcezu foie Gras kulolo ketshezi in ingilazi izimbiza. Kungatholakala kubhalwe emashalofini French futhi sigodole foie eluhlaza Gras ngamaphakeji cleaner.