Ihansi Wild: incazelo, izithombe. Ungadliwa ihansi zasendle kuhhavini

Ukuhlobisa kwethebula ezinhle umkhaya kubhekwa ukuba ihansi zasendle, wabhaka noma iyisitshulu, kodwa ngaso sonke isikhathi enongiwe izinongo. Izidlo le nyoni isikhathi eside kubhekwe njengophawu lokuba inhlanhla umnikazi impahla yendlu yakhe. Ngakho-ke, isiko ukupheka bukhoma ngokuphepha ezweni lanamuhla.

Wild Amahansi: isithombe kanye nencazelo

Thola ihansi zasendle ngempela - manje hhayi umsebenzi elula, ngoba labantu babo impela ambalwa, kodwa emikhulu ngentuthuko kanye ukunwetshwa muzi ngokushesha incipha.

Goose Wild limelela Waterfowl nge nentamo ende nasemilenzeni iDemo. Uqhwaku okusezingeni eliphezulu, izinhlangothi onomfutho. I izimpaphe lihlukile: abamnyama, abamhlophe, grey, njll Amahansi baphile emahlathini iningizimu yeSiberia naseYurophu. Ungaphinde ubone lezi zinyoni abasengxenyeni esempumalanga ye-Asia kanye nezimfunda Russian.

izindawo Traditional amahansi zasendle izizalo zemifula, amachibi, izimfunda elina floodplains.

Lezi zinyoni zidla neziqu ezimila emanzini, abasebancane imbewu utshani.

Qala ukuphindaphindeka ngowesithathu, futhi mhlawumbe ngisho ngonyaka wesine zokuphila. Walala okuyisilinganiso sabangu-amaqanda emihlanu noma eyisithupha.

Njengoba asebenzelana ngayo yokuthi lena inyoni, manje sidinga ukukhuluma kanjani ukulungiselela kahle bese upheka. Ngakho ake ngiqale.

I wokulungiselela isigaba

Uma inyoni esingu umondli umndeni, kubalulekile ukuba uthele ngokucophelela phezu amanzi abilayo ukuze izimpaphe phansi kalula lasuka ithole. Musa uthole isikhathi eside kakhulu ukugcina isidumbu esitsheni ngamanzi, ngoba isikhumba kungase ithambe kakhulu futhi kuyofika off kanye izimpaphe. Kungakhathaliseki ukuthi yini eyayingalungile bekha ihansi, izimpaphe encane enomzimba omncane ingase ihlale isidumbu uqobo. Ukuze ususe lo ethile, kubalulekile ukuba uwuhlikihle impuqumpuqu njengoba siya. ihansi Elungisiwe kufanele singe phezu umlilo evulekile. Ngakho isikhumba ngeke kuphela selashwe amaphutha amancane, kodwa azoba ethambile.

Esigabeni esilandelayo

Ngaphezu kwalokho nokuzihlupha sifuna cut izidumbu kanye nokwelashwa viscera. goose Wild ekuphekeni zaziwa amakhukhi esihlwabusayo hhayi kuphela, kodwa futhi ukukhanyisa nge touch ebabayo, ngakho akufanele lidliwe. Nenyongo sesinye izinyoni futhi kudinga kakhudlwana ngokwabo, lapho yokuhlanza kufanele usike ngokucophelela ukuze bagweme umonakalo. Ngemva ihansi kumele kahle siyakazwe ngamanzi afudumele, ukuze amahlule akazange ahlale ngaphakathi. Ngaphezu kwalokho kungenzeka ukusika entanyeni nasemilenzeni, okuyinto Zingaphazamisa isidumbu ekamelweni ugqoko noma pan.

amanzi okugqumisa

Goose Wild has inyama stringy kunalokho indawo, ngakho yilutho ibe-pre-cwilisa it in marinade ukuze kuqhutshekwe esikuthola kalula inyama seasonings futhi amenable ukufudumeza ukwelashwa. Ukuze marinade uzodinga onion esisodwa esikhulu (blue akufanele ukuthatha, kuyokunikeza astringency). Kufanele usike mikhulu, ukuze kuthi lapho umsebenzi wayichoboza ijusi kuphumelele kahle. Okulandelayo, udinga uthele isisekelo onion 3-4 wezipuni uviniga inkathi ngosawoti kanye noshukela Ngohlelo ezingxenyeni alinganayo. Hlanganisa kahle zonke uginindela, kufanele abeke isidumbu okugcwele ake ume kwamahora ambalwa. Ngemva ethangini isipikili 0.5 amalitha amanzi abilisiwe, zonke izinti zezitsha ebusuku.

Ukupheka ihansi zasendle ne apula

ikhaya Iningi lakujabulela ukukuxoxela kuhhavini ihansi nezitini kule nkampani ikhaya apula namanzi. ESweden, kukhona iresiphi for le nyoni ne apula usoso, amazambane kanye sauce okumnandi.

Ngokuba ukulungiswa i dish ngale ndlela engavamile udinga:

• Solid ihansi zasendle enesisindo 4-5 kg;
• 2-2.2 kg kahle abilisiwe amazambane ezithambile;
• ½ h. L. ezinkulu usawoti izinga kolwandle;
• 6-7 apula aphakathi namanzi;
• fresh lemon isigamu (limes ungayisebenzisi nephunga zabo kuzophazamisa apula);
• 1 tbsp. l. caster ushukela;
• 3 anyanisi aphakathi;
• 250-270 ml izinga port;
• obomvu currant jam - 2 tbsp. l.
• isipuni lwesinaphi powder (eminingi thatha ubhontshisi French -
  2 tsp) ..;
• 4 tbsp. l. namafutha;
• pink pepper uphizi - 10-12 PC.

Into yokuqala kulolu engavamile isivakashi ekhishini kumelwe ukufudumeza kuhhavini 220 ° C. Uma ungenza isidumbu kulolo ketshezi inyamazane inyama kuyadingeka ukuyikhipha of marinade, kahle wageza nge izinga aminyene iphepha amathawula. Ngaphezu kwalokho kuwufanele kokubona ihansi wanquma izingcezu ezinkulu kakhulu amafutha, ukususa konke ngeke kukusize ngalutho-ke, ngenxa yokuthi u-shokolethe ikakhulukazi kudingeka wokubhaka.

Khona-ke kuphuma uLwandle Lukasawoti: kuyadingeka ukuze akuqede esigqulweni lokhuni basihlikihle le ngxube ngaphakathi nangaphandle kwe-inyoni. Ukuze zasendle ihansi kuhhavini elahlekile amaphiko, nezinyawo zabo kufanele bopha ucwecwe. Manje umdlalo usulungile, futhi kungaba ngokuphepha libekwe phezu bhaka ukuthumela kuhhavini. Njalo ngamaminithi angu-20-25 udinga uvula umnyango futhi mhlawumbe uhlangane lo fat ngokweqile, ungavumeli ukuba ugcwalise inyama, kungenjalo uzoqala ukuba ashise. Ngemva kwehora ukupheka ucwecwe kumelwe kususwe.

Ukuze eyosiwe ihansi sasendle sasikhona bahle ngokwengeziwe ukubukeka, kubalulekile ukuba anezele ngayo amazambane. Ukuze wenze lokhu, le nezilimo eziyizigaxa kufanele ahlanze, abilisiwe kuze soft awubeka ipuleti ukususa amanzi okweqile. Emva amazambane kufanele sibeke epanini, pre-plums phezu plate zanqwabelana amafutha. Inyama kufanele kufake ucwecwe, ukuze singathwesi umonakalo ngesikhathi baking olwengeziwe. Amazambane kungacacisa amanoni ushiye ukubhaka imizuzu 10-12.

Okwamanje kwavela ithuba apula sauce: kubalulekile ukuba uhlanze izithelo, susa zonke izimbewu futhi ikhasi bese uthathe izingxenye ukulawuleka. Lemon Kubalulekile ukugeza, Ukunquma yimuphi ikhasi ngokweqile futhi uthathe yizicucu ezinkulu. Ukuxuba ngendlela izithelo eziqinile epanini, kubalulekile ukuba shukela okuphekwe ucime imizuzu 30-40, khona-ke kuyadingeka ukuba ugaye ingxube in a blender.

Ukupheka sauce

Kungcono ukuhlanganisa nososo okubabayo nge ihansi zasendle. Ukulungisa sauce udinga ukuhlanza anyanisi, gazinga e maslitse omnqumo kuze umbala enhle segolide. Kamuva e-pan kumele kwengezwe sezimoto, promeshat futhi ake gazinga imizuzu 5, bese uvule i-powder lwesinaphi uphizi. Govuza yonke le ngxube, kubalulekile ukwengeza 740-750 ml yamanzi ashisayo abilisiwe imizuzu okungenani engu-15. Esikhathini sauce olungiselelwe ekupheleni engeza imbewu lwesinaphi uthele pan ne inyama namazambane. Phela amaqabunga imizuzu 10 kuhhavini bayethe. Ukuze ukwazi ukufaka isicelo ungakwazi ukulungiselela omunye nqwaba sauce uhlobise ngayo yonke imifino.

nge ubhekeni

Okungenani bheka lemukelekako nge ubhekeni goose zasendle, isithombe okuphekwe izitsha ezikhangayo ukuze iningi asivelanga nasethunzini kokungabaza mayelana Ngohlelo engavamile. Ukudala kufanele wobuciko ezifana:

• ihansi zasendle;
• 1 ezinkulu noma 2 anyanisi aphakathi;
• 4-6 tincetu izinga (ikhaya) ubhekeni;
• phusha Thyme futhi ½ ihora. l. rosemary;
• usawoti, pepper nekhumini.

isidumbu kulolo ketshezi kufanele wageza. Ngemva inyama kuyadingeka ukuze nombala ukukuthinta ngosawoti, Thyme elimnandi nerosemary futhi ake ume imizuzu mayelana 30-35. izindlela eziningi belulekwa ukuba ngokushesha aphambane yokuwugazinga, kodwa umdlalo akulula kangako ukuba siqonde seasonings. Ngakho-ke, lezi-yehora edingekayo ukuze umsungulo nelesitsha esiphelele.

Ngokulandelayo, vula umnsalo ke zigezwe ngokucophelela, ukugcina Ezansi, elibamba 'ukunqwabelanisa "amacembe (njengoba uma bayobhaka bona raspolzutsya yonkana ingaphakathi ihansi). Hlanza wageza isibani makufakwe the ihansi bese uvale kahle izingcezu kokuvula zesikhumba noma inyama. Ngokulandelayo, vula ubhekeni. Kutuswa ukuba ubeke inyama kakade semifinished, kodwa ke ukunambitha kuzoba ababuthakathaka.

Okulandelayo, kufanele isidumbu uzilungiselele efakwa pan uthele 2 izinkomishi zamanzi abilisiwe, abanye ezibekwe phansi, kuqala indandatho obukhulu izaqathe - futhi lonke akabi, futhi iphunga kusukela inyama olungenakuqhathaniswa. Ngaphezu kwalokho, kufanele wonke baking ugqoko embozwe ucwecwe ukuwapheka ngesitimu kunokuwabilisa ukuqina sihlanza leyehlukile goose zasendle. Incazelo zokupheka ngokuvamile aphuthelwe iphuzu, ngoba abantu abaningi thanda omnandi, kodwa umusi we baking esimweni inyama zasendle siyasebenza kakhulu, ngoba 3-4 amahora wokuqala wosizo ukupheka ngokugcwele inyama elukhuni.

Ngemva ucwecwe sisuswa futhi bavunyelwe ukuba Fry lonke isidumbu, ngalesi sikhathi ubhekeni kakhulu ogcwele inyama ulunika piquancy. A ihansi ngomumo eyenziwe yithela cumin bese babesebenza ukukhanya side dish, ezifana irayisi noma nokunye okufana nokolweni.

nge asithena

Ezinye izindlela ukuphakamisa ukuhlanganisa inyama ihansi sasendle asithena namazambane. Ngenxa yaleso isidumbu nginilungisela marinade, wageza. Khona 2-3 kiwifruit zigezwe futhi uthathe yizicucu ukulawuleka bese wababeka blender nge 3 clove sikagalikhi kanye nedlanzana asithena wageza. Izikhathi eziningana kubalulekile ukuba ugaye ingxube kuze isakhiwo elukhuni asithena akazange konakalisa ukubukeka jikelele. Isidingo umphumela marinade ezigcotshwe ihansi isidumbu bese ushiye cwilisa amahora ambalwa.

Ngokulandelayo, isidumbu ibekwa evamile wekhaya emikhonweni futhi uya for 3 amahora kuhhavini, ngemuva kokuthi ijoyina ashiselwe amazambane nakho konke kubhakwa ihora. Khonza umdlalo imele ngamakhambi nesweli olwembiza.

isiphetho

Manje uyazi ukuthi zasendle ihansi zokupheka sokulungiselela yayo sitawubuye enikeziwe. Sithemba ukuthi uthola ukupheka indlu inyoni.