Ukudla kanye iziphuzo, Zokupheka
Strawberry, ecubuziwe nge ushukela: fresh ujamu iresiphi
Strawberry, ushukela okhamiwe wahlanganiswa nge (iresiphi kuzoxoxwa ngemuva kwalokhu) kuyinto dessert okumnandi fresh, okuyinto ahlanganiswe amavithamini namaminerali. Kufanele kuqashelwe ukuthi ukulungiselela ezinjalo kungenziwa hhayi kuphela ukusetshenziswa okwesikhashana, kodwa futhi uyigcine zonke eside nobusika efrijini.
Strawberry, ecubuziwe nge ushukela: iresiphi
izakhi ezidingekayo isidlo:
- isihlabathi ushukela - 1 kg;
- sitrobheli Asanda - 1.3 kg.
Uzokhetha amajikijolo
strawberry ecubuziwe (izikhala zokupheka okwethulwa kulesi sihloko), esihlwabusayo ikakhulukazi, uma ukuminyana wenza kusuka amajikijolo asanda kukhiwa. Kuyinto efiselekayo ukuqoqa izithelo usayizi esikhulu futhi ebomvu esiphezulu. Phela, uma dessert ukuphekela abantu ebusika kusukela ama-strawberry aluhlaza, uyakuphenduka omuncu aphange ngokushesha okukhulu.
Icubungula Isakhi esiyinhloko
Strawberry, ecubuziwe nge ushukela, iresiphi engafaki ekwelapheni ukushisa is kwenziwa kuphela ngemva uzobe kahle bahlanza zonke amajikijolo eziqoqiwe. Kufanele ukuhlunga, ikhasi kusukela Isiqu, bese wageza ngamanzi abandayo kanye usebenzisa colander. Ngaphezu kwalokho, isakhi esiyinhloko kudingekile ukuba bakhumule ngokuphelele ketshezi.
Inqubo kulungiselelwa ujamu fresh
Once amajikijolo okwenziwa, kufanele njalo ayifake blender, ugcwalise inani elincane ushukela granulated ugaye ibe slurry homogeneous ngesivinini kakhulu. strawberry Eminye okhamiwe wahlanganiswa edingekayo ukusabalalisa izimbiza ngepulasitiki abese efakwa efrijini. Kuleli zinga, ujamu fresh zingagcinwa isikhathi eside. Uma ufuna ukudla dessert okuphekiwe amajikijolo emavikini ambalwa ezayo, khona-ke kufanele enwetshiwe embizeni ingilazi nendawo egumbini esiqandisini.
Kanjani ukukhonza phezulu jam fresh amajikijolo
ulwazi oluwusizo
Labo besifazane abathanda ukuqoqa ehlobo amajikijolo, isithakazelo ngokuvamile kuba umbuzo kanjani ukugcina strawberry ekhaya, ukuze ebusika ingasetshenziswa njengendlela ukugcwaliswa amaqebelengwane noma ophaya. Kufanele kuqashelwe ukuthi akukho eziyinkimbinkimbi ngalokhu inqubo, akukho. Ukuze wenze lokhu, amajikijolo eqoqwe ziyadingeka ukuhlunga, ahlanzekile, geza yomile ngephepha amathawula. I-strawberry iphathwa udinga ukubeka upulasitiki bese afakwe efrijini. Le nqubo ngeke umsindise zonke izakhiwo awusizo amajikijolo bayidle ngenkathi ezibandayo. By endleleni, kusukela strawberry incibilikiswa, awukwazi nje ukubhaka ikhekhe, kodwa futhi zangisiza ekwenzeni ukuminyana fresh, Uqothukile ushukela, njengoba iye echazwe ngenhla nje.
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