Isibindi isinkwa: zokupheka

Animal isibindi iwumkhiqizo ewusizo kakhulu. Ngokwezinga elithile kangangokuthi ngezinye izikhathi ngisho ukuncoma ukudla bezempilo. Kubangelwa yini lokho? Ngokuyinhloko, sibonga ukugcinwa amaprotheni ephezulu grade, i-collagen, purine lezisekelo, amino acid ezifana tryptophan, lysine futhi methionine, ngamavithamini A, _{B6, B12,} C, E, kanye iron, ithusi, phosphorus ne-zinc. Ngenxa yalesi sizathu, kusukela kuye ukupheka ezihlukahlukene izitsha, ezifana isibindi isinkwa njengoba, okuyinto ukugcina kakhulu izakhi ewusizo.

Recipe of the isinkwa elula hepatic

Sikunikeza omunye ongakhetha elula, indlela ukupheka isidlo esihlwabusayo kakhulu. Ngakho yenza uhlelo lokusebenzisa isibindi isinkwa iresiphi elandelayo:

1. isibindi Good Ukufikelwa ukushisa ngaphandle, ukuyihlanza kusukela amafilimu kanye neziteshi. Uthathe yizicucu amancane, iziphi ke badabula grinder inyama. Esikhathini inyama egayiwe okuholela engeza ufulawa, ezimbili amaqanda aluhlaza futhi uhlanganise kahle.
2. Isigamu ukusakaza inyama nengulube ku isikhunta, pre-kokufumbathisa. ifomu Ifanele rye isinkwa noma yimuphi omunye izinto, okuyinto engenza namakhekhe.
3. Knife cabaza ebusweni inyama, ufafaze amahlamvu oqoshiwe sembabazane ezinabantu amaphuphu namaqanda ezimbili, kanzima abilisiwe. Ngemva kwalokho, thina babeka Okusele, futhi ufafaze ushizi vukuza.
4. Bhaka cishe 10 imizuzu kuhhavini osuke usushisa kakade at 180 ° C. Linda kuze epholile futhi badlulisela ukucushwa okusaqanda nelesitsha. Ezinhlangothini nibeka imifino - ukunambitha yakho. Ngokwesibonelo, isinkwa anosawoti ukhukhamba, utamatisi, u-beetroot kanye izaqathe tincetu, uphizi nokunye. D. Isibindi okulungiselelwe.
5. Ngaphambi imenze etafuleni, qiniseka siqede ambalwa tincetu futhi yahlanganiswa kanjani.

Indlela Yokuthola isibindi pie e multivarka

Lokhu ikhekhe ubizwa nangokuthi isibindi abaningi isinkwa. Ingqikithi ayiguquki. Ukubhaka uthole okusezingeni eliphezulu, ukungena nakwamanye amazwe futhi aluhlaza njalo. Izosetshenziswa ukulungisa inkukhu kwesibindi, imifino kanye amakhowe. Sizozama ukwenza isidlo esihlwabusayo ithenda. Lapho ncamashi ukujamelana zonke izindlela Culinary step by step, bese uzophumelela.

izithako ezidingekayo: inkukhu kwesibindi - eyodwa kilogram, amakhowe - 300 amagremu, iqanda, anyanisi, izaqathe ambalwa 25% ukhilimu - 30 ml, ibhotela - ufulawa eyodwa isipuni - nezinkezo katsatfu disintegrant kancane, emnyama, isinongo umhluzi - 1/2 ithisipuni nosawoti.

Thina ubhake isibindi sethu ikhekhe

Sasingavunyelwe incibilikiswa ukushiselwa isibindi futhi nihlanze ke. Hlanza futhi deda on indawo grater izaqathe, amapuleti shinkuem amakhowe, Diced onion cut. Vula multivarka imodi "isobho", ukusetha isikhathi imizuzu engu-10. Melt esitsheni ibhotela kancane, uthele amakhowe nemifino. Govuza gazinga.

Okuhle kungasali nelincane inkukhu kwesibindi in a blender, engeza isisindo ufulawa, amaqanda, ibhotela, baking powder, ukhilimu, pepper, bouillon kanye isinongo usawoti. Zonke uphehle kahle kuze mass homogeneous. Athambisa Multivarki inkomishi ibhotela, nibuyise ukuhlolwa okuholela isibindi. Imodi Reserve "Isobho" ubhake imizuzu 20, ngaleyo ndlela kokushiya valve kule sikhundla evulekile. Ngemva nokucupha isignali kuhlanganisa bafudumale imodi futhi ushiye imizuzu emihlanu. Khona-ke isibindi sethu isinkwa ngakhipha Multivarki, kuba isilungele ukusetshenziswa.

Indlela Yokuthola isibindi pie ne ukugcwaliswa

Omama abaningi abasemakhaya kunezelwa okuhlukahlukene kangaka wamaqebelengwane ofakwe. Lungisa lokhu dish okuncane eziyinkimbinkimbi, kodwa ngaso sonke isikhathi basisize zokupheka ngezithombe, usebenzisa ndlela, uyobe uqonde yonke nobunzima.

Kudinga izithako ezilandelayo: 0.6 kg inkukhu kwesibindi, anyanisi, isanqante, amaqanda amathathu inkukhu, nezinkezo ezimbili nokunye okufana nokolweni, ezintathu amathisipuni ukhilimu, 60 amagremu of ushizi, anyanisi ezimbili oluhlaza kanye nosawoti.

Ukuze uqale, enze uchungechunge lwezinguquko umsebenzi wokwenza amalungiselelo. Ubilise amaqanda kanzima abilisiwe, izaqathe ehlutshiwe kanye anyanisi. Kugcine oqoshiwe, futhi izaqathe ezintathu on a grater esikhulu, bese uthumela zonke zibe epanini ezingenza ukuba axoshwe phezu kwamanzi gazinga emafutheni zemifino. Grind in a blender bese wengeza kwesibindi kuye ufulawa nokunye okufana nokolweni, amaqanda, Uphinde agibele-suneli, umhlabathi emnyama bese ugaye in a blender. With the kwalokho ukhilimu ngomumo gaya izaqathe kanye anyanisi. Manje nokulungisa ukugxusha. Fake nquma noma ezintathu indawo grater ushizi. Futhi fake usike amaqanda ngomumo eyenziwe futhi anyanisi oluhlaza.

Manje esigabeni sokugcina. Laligcwele isikhumba iphepha baking dish, uthele ingxenye inhlama kuso, bese babeka zonke ukugxusha bese ugcwalisa inhlama lokho kwesokunxele. kuhhavini Preheat degrees 200 bese usetha therein 30 amaminithi ukwakha ikhekhe. Indlela oyithandile baking dish, besebenzisa izindlela ngezithombe? Uphaya simnandi kakhulu?

Ukupheka kungenye ikhekhe isibindi

Ngalesi sikhathi, sikulungisele kwesibindi, ikhekhe ibuthaka / pie, ubhake e Puff khekhe. Kulokho kukho (imifino, isibonelo), kungaba okubabayo. Kusuka kithina ukuthi khekhe Puff sesivele sinalo. Futhi, ukuzwakala enkulu sichaza iresiphi, indlela ukupheka isibindi pie ngezithombe. Sidinga: ngomumo Puff khekhe - 1 kg inkukhu kwesibindi - 0.5 kg, onion encane, amakhambi omisiwe - amathisipuni amabili, ngokuphelele ukunambitheka yakho, brandy - nezinkezo ezintathu, amaqanda - izingcezu ezimbili, ufulawa - isipuni esisodwa nge-slide, 15% ukhilimu - 350 amagremu, pepper kanye nosawoti. Futhi ukulungiselela a uqhekeko ezijulile ububanzi 26-28 ngamasentimitha.

Bhaka ikhekhe kuhhavini

Inqubo uzoqala nge, kwakhiwe ngqo ngesimo ubhasikidi Puff khekhe kokuba bead okusezingeni eliphezulu. Thina kwabathinta inhlama ngemfoloko ubhake kuhhavini at degree angu-200 imizuzu engu-15 - kuze brown golden. Uma inhlama iphekwe ungumnikazi, kubalulekile ukubhaka imizuzu 10 ngesikhathi 180 degrees. Sika onion inkukhu kwesibindi nge umkhumbi ku blender, lapho olwembiza. Engeza ugologo, amaqanda, ufulawa, ukhilimu omuncu, parsley, pepper kanye nosawoti, zonke exubile kanye batheleka kubhasikidi. Bhaka isibindi pie kuhhavini imizuzu engu-30, amalahle abe amadigri 160. Khonza lokhu isidlo itafula Kunconywa ngesimo seyizolile. Ngakho-ke kuyoba tastier. Bon appétit!