Salad "Uzbekistan": iresiphi, ikakhulukazi ukupheka kanye nokubuyekeza

Salad "Uzbekistan" - iresiphi empeleni esasisesisha esavela nenkathi yamaSoviet, lapho yokudlela kuqala wavula eMoscow Uzbek cuisine. Kuyinto kusebenzisana bocwepheshe Asian naseMoscow.

Ezinye izici ze-Uzbek cuisine

cuisine Uzbek has izici zayo siqu kanye namasiko. Isibonelo, isetshenziswa ngokuyinhloko ovine, lapho iphekwe noma kubhakwa ukuze ithambo liyadingeka. Inyama yenkomo esetshenziswa kancane njalo, kodwa izitsha yengulube kanye nezinkukhu cishe kuphekwe. Fish, futhi, lingafunyanwa. Njengoba izikebhe abapheki Uzbek zisebenzisa usawoti, upelepele obomvu, ikhumini, caraway, coriander, Barberry, Sesame, basil, dill. Kuvele ingxenye eyengeziwe for izitsha eziningi - isobho, amasaladi - futhi suzma katyk (lokhu imikhiqizo yobisi, kuphekwe ngendlela ekhethekile). Garlic, okuyinto ethandwa kangaka eRussia, kuyaqabukela esetshenziswa. Ethandwa kakhulu imifino anyanisi, izaqathe, turnips, ithanga. Kodwa isitshalo seqanda kanye amakhowe bendawo ungayazi nhlobo. I isobho, okuyizinto njalo amanoni okunomsoco, engeza oluthile lokudla, ubhontshisi ochotshoziwe, amabele. Esikhundleni isinkwa etafuleni ukhonza amakhekhe.

Lapha sika indlela isaladi, "Uzbekistan". Ngokushesha kufanele bathi iresiphi akuyona silula.

Izithako salokhu isidlo

Ukulungisa isaladi wangempela "Uzbekistan" nge isithombo, kufanele uzame. Okokuqala, it siqukethe izithako eziningi okungavamile, futhi okwesibili, kakhulu inqubo ukupheka has izici zayo siqu. Kodwa ukunambitheka lokhu izitsha Asian esihle - fresh, nge nokucija okuncane, aftertaste okubabayo kanti iphunga mnandi kakhulu!

Imikhiqizo, okuyinto kudingeka:

• isithombo omhlophe - 300 g;
• inyama yenkomo - 500 g;
• yemvu amafutha locezu wamabele - 500 g;
• big isanqante - 2 PC.
• onion esikhulu - 1 pc.
• Quince big - 1 pc.
• ngamanzi abandayo nge ice cubes;
• ufulawa kakolweni - 1 isipuni;
• amafutha sunflower ukuthosa;
• suzma - 4-5 wezipuni;
• Black futhi red pepper, ikhumini, bay leaf, usawoti.

Salad "Uzbekistan": iresiphi zakudala

Uma kungukuthi uyesaba igredienty engavamile ke uthole phansi ukusebenza. Inqubo ukupheka isikhathi esiningi, ngakho qala ukupheka lokhu isidlo wena kudingeka athuthuke, hhayi ngisho nehora ngaphambi kokufika izivakashi, okuyinto Yiqiniso, ziyojabula isaladi "Uzbekistan". Olwengeziwe ulandele imiyalo ngezansi.

Okokuqala udinga ukupheka inyama. Ngenxa yalesi eligoqiwe kanye yenkomo iwundlu, abeke neengcezu izaqathe, nezixhobo ezinkulu Quince, bay leaf, usawoti deda ingxube emnyama, nekhumini. Konke lokhu bichevkoy uthayi bacwilisa ngamanzi abilayo. Pheka cishe amahora 1-1.5 on ukushisa low.

Ngenkathi inyama iphekwe, kubalulekile ukuba uhlanze isithombo, usike izingcezu zawo ezinkulu okungajwayelekile (efana isiqephu beqeda ummese kanye) bacwilisa nasemakhazeni anosawoti amanzi ice.

Anyanisi uthathe izindandatho ezinkulu, ufafaze ufulawa, wayesezibeka ngesihlungo futhi nivuthulule ufulawa ngokweqile. Fry anyanisi uwoyela (a semali samafutha zemifino) kuze brown golden. Onion asuswe cauldron (ezijulile ukuthosa epanini), sidlule izicubu ukususa fat ngokweqile. Ngemva nenye onion powder izinongo usawoti, upelepele obomvu nekhumini.

inyama eliphekiwe ususa emlilweni, epholile. Manje zonke izingxenye sekulungile.

Ukubeka isaladi "Uzbekistan"

Endishini ubeke isithombo kuqala, emva nkinga it on a napkin ephepheni. Ngo isithombo embhedeni suzma ungqimba ke - inyama, utshani oqoshiwe embhedeni phezulu anyanisi ezinkulu ethosiwe. Kepha bonke uhlanganise kahle.

Yiqiniso, ungakwazi ukulungisela lesi isidlo njengoba Olivier evamile - ukuhlanganisa zonke izithako endishini nomaphi u hlanganise suzma. Kodwa labapheki Uzbek ukubeka zonke izithako kule oda, njengoba kuchaziwe ngenhla.

ezinye izimfihlo

Uwayehlalise, abaphinda njalo bahlolisisa ukuze isaladi, "Uzbekistan", kufanele wazi ukuthi anyanisi phambi ukuthosa ufulawa fafaza ukuze wenze kube crispy.

Izinongo wafafaza onion ngempela hot, ngakho-ke sathatha bonke flavour.

Uqinisile, inyama selupholile e umhluzi okwakuvutshelwa ngalo.

Ngenxa yalesi isidlo, awukwazi sebenzisa abilisiwe yenkomo, wabhaka. Okokuqala, ucezu kwezimvu ezikhulupheleyo nesinqumela (kubalulekile ukudida nabanye!), Izaqathi, Quince, basihlikihle ngosawoti, emnyama elimnandi, zira kanye nanoma yimiphi eminye izinongo ukuthi ngokwesiko esetshenziswa cuisine Oriental. Bese ubhake ucwecwe kuhhavini kuze kuphekwe. By the way, inyama angaletha etafuleni njengoba isidlo ehlukene abandayo.

Kungenzeka futhi ukuba alungiselele isaladi zisebenzisa ucezu ezinhle enkulu yemvu amafutha, eyosiwe simmered nge onion, izaqathe kanye izinongo.

Salad "Uzbekistan" Ngeke ulahlekelwe uma ukuhlobisa ngamakhambi oqoshiwe.

Inguqulo lula iresiphi

Kunzima isaladi real "Uzbekistan". Recipe kungenziwa lula futhi kwaguqulwa ukuze ezingokoqobo Russian. Yenza kube lula kakhulu, esikhundleni ezinye izithako ajwayelekile kakhulu futhi zitholakala kalula kithi. Futhi ekulungiseleleni le isidlo ishesha kakhulu. Ukunambitheka lokhu isaladi engakutholi zaba zimbi nakakhulu ukuthi nje ilahlekelwa ukunambitheka empumalanga.

Ngakho, ungavele wasika umkami isithombo esikhulu cwilisa emanzini abandayo enosawoti.

Inyama kungathatha yimuphi (ngaphandle inkukhu kanye unogwaja), abilisiwe nge iziqholo noma ngabhema.

Suzma esikhundleni engcono ezingenashukela iyogathi zemvelo. Yena kakhulu sifana ukunambitheka imikhiqizo yobisi empumalanga, okuyinto ngenhlanhla kungenziwa kuphekwe ngokwayo, kodwa lokho esinye isihloko. Futhi ungakwazi ukushintsha suzma imayonnaise evamile. Nakuba kulesi simo isaladi "Uzbekistan" nge isithombo ngempela ulahlekelwa amanothi Oriental, kodwa usazoba simnandi kakhulu futhi kwanelise.

Izinketho kusaladi for isaladi Uzbek

Lapho efunda ukuthi lo isaladi Russian ayoliswe "Uzbekistan" in the imayonnaise evamile, abapheki Asian babe ongakhetha zeke futhi wanikela refueling, okungaba i suzma okunye. Kodwa nazo uzilungiselele kusenesikhathi.

Okuhlukile 1. Thela ibhodlela elincane uviniga abavamile, ukunezela isipuni kwesigamu imbewu fennel, coriander, Chili powder (kungathatha iyiphi izinongo ngendlela esilindele yakho). Futhi egabheni ehlukile amafutha sunflower noma balolonge kulo ukubeka izingcezu red pepper ashisayo kanye clove ambalwa garlic. Phikelela ngesonto elilodwa vó. Hlanganisa futhi wabasebenzisa njengezinceku ingxenye elimnandi ngoba ulethisi Asian.

Inketho 2. blender usike dill, cilantro, isilimo esidliwayo esinamagatsha anamanzi, basil kanye kancane okubabayo green pepper. Hlanganisa sigqoka ngamafutha uviniga.

Inketho 3. Nokucindezeleka amafutha sunflower, okuyinto ngakwesokunxele ngemva ukuthosa anyanisi emafutheni (kudingeka 200 ml, uma kungenzeka kancane ke gcwalisa ngamafutha amasha kulo ivolumu). Engeza kuso noma iyiphi Oriental izinongo. Umthamo ukubeka isigaxana sikagalikhi, amaqanda isikhuphasha (amaqanda kufanele lizwakale linemfudumalo, hhayi chilled), ugaye blender. Singaphezi uhlanganise ngobumnene ngesigamu isipuni, amafutha sunflower wanezela nge condiments. Ekupheleni uthele umpe lukalamula.

Manje ngoba sewuyazi ukuthi indlela ukupheka isaladi real "Uzbekistan", iresiphi zazo kuchazwa ngokuningiliziwe esihlokweni.