Amakhowe agaric. Ungadliwa for sokudla okwehla esiphundu

Uju ukhunta - lena isitshalo yokuqala, okuyinto ifana toadstool. Ngakho-ke, emahlathini kufanele akhethwe ngokucophelela. Kodwa abathandi beqiniso unyaka wonke, lezi amakhowe angathengwa ngasiphi esitolo. Kulawa, kutuswa ukupheka cishe noma yini oyifunayo: ukukhonzwa njengendlela dish side, ibila, engeza usawoti, engeza isobho, ivuse-gazinga noma marinate.

Cishe wonke umuntu uyayithanda le isobho mushroom. Ukwenza kube amagremu angamakhulu amathathu uju agaric kudingeka begeza, ikhasi Chop. Pheka ngezinhla ezingamaqoqo amabili amalitha amanzi imizuzu engamashumi amane, njalo ekususeni Foam. Engeza wezipuni ezintathu ezinkulu nokunye okufana nokolweni, ezimbili cubes amazambane, u-anyanisi oqoshiwe, usawoti kancane. Qhubeka ukupheka, embozwe. Khonza nge dill oqoshiwe, ukhilimu omuncu.

Kuleso simo, uma ungakwazi casula amakhowe ekwindla, kuyoba lula kakhulu ukukwenza ebusika. Udinga nje ukuthenga amakhowe (4 kg) esitolo, geza, uwafake epanini bese umboza amanzi ukuze lwabasibekela ngokuphelele. Isizini ngosawoti usawoti amaqhafuqhafu, uzodinga wezipuni ezintathu. Bilisa amakhowe ihora on ukushisa low, njalo kokukhipha Foam. Ngalesi sikhathi, abilayo izimbiza. Sabalalisa kubo ngesipuni slotted futhi uthele phezu nge kuhhavini-omisiwe uwoyela ungafundeki, ukugwema ukufinyelela-mpilo ukuze ukhunta.

Ake kwethu ongahlala sendlela ukupheka amakhowe iyisitshulu. Lokhu kungenziwa kakhulu ukumane. Ukuze wenze lokhu, thumela amakhowe amakhowe epanini ukuthosa ngaphandle kokwengeza uwoyela. Ngokulandelayo, uvale lid, ukuze basuke iyisitshulu in juice yabo. Lapho umswakama uye ayahwamuka ngokuphelele, ungakwazi uthele amafutha kancane, wafaka le tincetu amazambane, engeza usawoti kanye ibila ezimboziwe kuze isimo ngomumo.

Uju ukhunta kungaba umphelelisi omkhulu inyama, futhi linikeza zokupheka - izitsha etafuleni iholide. Idinga ukuba ikhilogremu yengulube tenderloin. Ungenze inqwaba izimbobo ezincane lapho ukubeka neengcezu garlic. Ngaphezu kwalokho kuba kahle deda usawoti kanye fresh emhlabathini pepper. Beka phakathi isiqephu enkulu ucwecwe, ufafaze amakhilogramu uju isikhunta agaric, ehlutshiwe aqotshwe. Kungaba usawoti kancane xaxa, ukwenza anezikhala of imayonnaise ufafaze ushizi. Siyawushiya iphakethe ucwecwe wenziwe phakathi nesikhathi esifushane, wakufaka kuhhavini osuke usushisa kakade. Ukupheka ashisayo imizuzu amahlanu, bese ukwembula futhi ucwecwe ukuqinisekisa ukuthi Kwamanzi kancane kuphekeke. Indishi kuvela original kakhulu futhi flavorful.

Kuleso simo, uma ufuna ukujabulisa izivakashi zakho, udinga ukupheka amakhowe amakhowe a sauce alube. Kunconywa ukuba ukhethe izinto ezincane nje, ngakho ngeke usike. Beka amakhowe ohlanzekile (1 kg) in a deep sauté pan kanye oqoshiwe onion, ikhava bese imizuzu cishe isigamu sehora phezu emlilweni ophansi ukuze shabalala cishe yonke ketshezi. Khona-ke base usawoti kancane, engeza ukhilimu afudumele (500 gr.), Engeza ingcosana amakinati kanye ushizi fake vukuza (100 gr.). Nciphisa ukushisa imizuzu imizuzu eyishumi nanhlanu. Lokhu dish is wakhonza ne-pasta, imifino noma okusanhlamvu. Ngaphezu kwalokho, kuyinto ephelele inyama kanye nenhlanzi.

Ngoba noma yisiphi iresiphi Uyosebenza eqandisiwe amakhowe amakhowe. A amazwi ambalwa sendlela yokukwenza kwesokudla. Hlanza kahle kakhulu, kugeze ngaphansi kwamanzi agelezayo. zezinhlobo ezinkulu uthathe yizicucu eziningana, futhi ezincane - ukumisa wonke. Shiya kubo ukuze ome out kancane amakhowe, bese wawanda iphasela elincane bese uthumela ku-USB.

Kuyodingeka ukuthatha out lokuqala efrijini awubeka eshalofini esiqandisini ukuze kancane kancane incibilikiswa. Ngemva kwalokho, ukulawula kubo, futhi ushiye eneqhwa emazingeni okushisa okuvamile. Nale ndlela le amakhowe amakhowe njengoba fresh.

Bon appétit!