Nengulube (noma ngaphezulu ngendlela efanele lyulya-kebab) - bendabuko isidlo Oriental, futhi isidlo zezizwe ezihlukahlukene Caucasian. Ilihumusha ngokuthi "meatballs ethosiwe" noma "meatballs ku uhlomo." abantu abahlukile njengoba main inyama isithako kuyinto iwundlu, inyama yengulube, yenkukhu turkey, yenkomo, ngisho zemabula. Ngaphezu kwalokho, kwamanye amazwe kebab zokupheka ukusika inyama okugazingiwe, abanye - sikadali, ngehora lesithathu - a inyama eyosiwe, zihambisana Pita isinkwa, njll Wakhe kubhakwa on the hlupha, ukupheka phezu hlupha. Amashumi ongakhetha.
ubuchwepheshe bendabuko
Indlela yokwenza kebab ngendlela yendabuko, tshela leresiphi. Ithathwe yemvu ngempela amafutha. Oqoshiwe zibe yizicucu amancane, exutshwe egg, onion, pepper ashisayo, izinongo, usawoti. Nengulube ezinhle ukufudumala, waphakamisa izandla zakhe ukuze uthole mass homogeneous ngokuphelele. Akumele liphuke, ngoba amaqanda kungathatha izingcezu ezimbalwa, namanoni kungenziwa wanezela ukuzizuzela inyama. Kusukela mass ifomu patties encane oblong, esigingqwe ufulawa, kwaphoqa ungene skewers, noma zisakazwa grate hlupha gazinga ku izoso hlobo. By the way, ngasentshonalanga ngu kebab Kusho kahle!
ingulube kebab
Manje sibheke ukuthi ukupheka kebab kusukela yengulube. Sidinga mayelana 1 kg inyama amafutha. Uma postnovato angakhiqiza omunye nesinqumela ukungezwa ku-ukugxusha. Noma namafutha, okuyizinto yokungalungiseleli futhi ungeze inyama. Ngaphezu kwalokho - uviniga - mayelana 3 wezipuni. iwayini Kufanele noma apula. Usawoti ukunambitha. Garlic - 3-4 clove. Ukuze uthole kebab esihlwabusayo phezu hlupha yengulube, inyama kufanele qiniseka ukunambitheka izinongo. Lokhu uyonikeza ukunambitheka isidlo kanye palatability. Izinongo yilezi: coriander (phusha Usayizi medium), pepper amnandi - 5-7 uphizi, emhlabathini pepper - ukunambitha, kuncike ekutheni uthanda kancane abukhali. kuhambisana kahle ukulungiselela kebab phezu ingulube hlupha, uqweqwe zezithelo ezisawolintshi - lemon noma orange. Lesi sakamuva kungcono ngoba uzakunikela wayefisa uviniga acid. Okulandelayo - kweqembu parsley, kwengcosana kashukela futhi 2 anyanisi ezinkulu. Njengoba konke lokhu ikhithi ukulungiselela ukudla okukhulu? Pretty elula! Qhubeka. Ngakho, inyama, u-anyanisi, garlic, elikhuhluziwe kanye parsley, amnandi pepper inyama egayiwe izikhathi eziningana ukuze uthole emoyeni ngokuphelele mass homogeneous. Izinongo ochotshoziwe zibe impuphu uthele mincemeat.
Xova, engeza uwoyela uviniga, ivuse kahle futhi. Ukuze yokungalungiseleli for izitsha ezifana kebab phezu hlupha yengulube, kwathi ukungaguquguquki, okuyilona elidingekayo ukuze umuntu ukuba iphazamise kufanele kube isikhathi eside - ukunikeza viscosity oyifunayo. abapheki abaningi siphakamise isisindo kwachitheka embuthweni etafuleni ahlabayo, ngakho-ke uphawu futhi kangcono "glue". Ungakwazi ukushayela iqanda, uma kunesidingo - enqabeni. Ukuze ngcono ukuba Burgers ngokuba kebab phezu ingulube hlupha ahlukaniswe on skewers, nengulube ngaphambi kule ndawo kuze kuphele isigamu sehora efrijini, ngakho eba yiqhwa. Futhi skewers futhi kangcono kuphole. Futhi-ke, lapho inyama uzobe ahlukaniswe nge ugqoko of kebabs futhi uthumele abandayo isikhathi esiyimizuzu eyi-15 - ke kuyoba kangcono ukuze uhlale skewers. Futhi ekugcineni, inqubo-toast. Bamba phezu cutlets umlilo kudingeka cishe imizuzu engu-12, ukuvula ezine, ukuze basuke nombala embozwe uqweqwe, brown yegolide. Ngaphambi sikhonza, ufafaze dill oqoshiwe. Khonza amaqabunga ulethisi.
Kukhona yengulube kebab esinjalo kukhona esihlwabusayo lwesinaphi usoso, utamatisi, nje nge isoso kanye imayonnaise.