Ukhunta Noble mhlophe

White amakhowe (boletus) - kubhekwa eyigugu kakhulu futhi wekuvana amakhowe ezidliwayo. Uthanda zikhule ngaphansi izihlahla abavuthiwe, abaneminyaka engaphezu kuka-45, osesembozweni moss. Isikhathi elikhulu lokuqoqa ukhunta amhlophe kubhekwa hhayi ashisayo kakhulu (lokushisa air 18 ° C), ehlobo ezimanzi (July-August) noma ngezinsuku zokuqala eziyishumi September. Ukwanda best ebonwe sezulu ezimanzi, nobusuku obufudumele. Yena uthanda, inhlabathi okuxekethile anesihlabathi, umila ezindaweni eziphakeme okwanele futhi umoya ehlathini. ukhunta White kumile cishe kuwo wonke amazwekazi.

ERussia kungabonwa kusukela ezindaweni ezisenyakatho eCaucasus, eMpumalanga Ekude futhi Karelia. Sikwazi ukukhula ukhunta White ngaphandle namaqembu. It kungokwalabo "enhle" futhi kubhekwa induna isikhunta ngenxa yobukhulu enkulu futhi umbala omhlophe ka uginindela.

Amakhowe aqukethe izakhi eziningi ewusizo trace, amavithamini kanye amaprotheni. Boletus edulis, namandla kunomFilisti inyama umhluzi, kuvusa ukwehlukana ayo wokugaya ukudla. Okusanda kwafakazela ikhono ukhunta amhlophe ekulweni nomdlavuza. Iqukethe polysaccharides nesibabule, kokuba umsebenzi antitumor.

Izindlela sokulungiselela ukhunta amhlophe kakhulu. Wakhe okuthosiwe, abilisiwe, okusemathinini, omisiwe, ngisho kudliwa eluhlaza. mushroom omisiwe akashintshi umbala waso has a nephunga esiyingqayizivele, kujabulise futhi mnandi.

Boletus edulis: zokupheka

Ukuze asinde injalo zemvelo isetshenziswa amakhowe eziyigugu ngokuyinhloko, emhlophe ngakho le njongo Kungcono kakhulu. Kukhethwe amakhowe abasha, nge hat encane. Ayagezwa, bahlanza udoti usike ingxenye stem at impande yawo. zezinhlobo ezinkulu kuthiwa uthathe nezixhobo ezinkulu. Inkhulumo lelungiselelwe amakhowe podsolonnoy zifakwe emanzini nge ukunambitheka citric acid (ilitha lamanzi ubekwe tip of acid ummese ngayinye). Indlela ukupheka ukhunta amhlophe? Ukubila samiswa ngemva amakhowe ziyohlala kuze kufike phansi. amakhowe eliphekiwe zisakazwa colander ukuze ingilazi uketshezi. Amakhowe atshalwa izimbiza kuhlanzekile futhi uthele brine uzilungiselele kanje: ilitha lamanzi ibekwe 30g usawoti nje citric acid kancane ngayinye. Ukuze ceps ungasebenzisa umhluzi lapha bekene okuphekiwe. Lapho ethela umhluzi kufanele kushise (angaba ngu-70 ° C). Amabhange phama wathela brine, embozwe zamabhodlela oyinyumba futhi inzalo epanini yamanzi. Ngesikhathi inzalo amanzi Reflux iyaqhubeka isigamu-litre amathini - imizuzu 70, i-litre - imizuzu 90. Ngemva kwalokho amabhange umqulu, okuhlanekezelwe futhi selehlile.

mushroom eziyizimbangela
amakhowe amhlophe ahlanzekile ihlelwa, bahlanza of udoti wageza. Imbiza koqweqwe lwawo (okusekelwe kilogram of mushroom ekhiqizwa ngamunye) is batheleka ingilazi yamanzi, ingezwe amaslayidi dessertspoonful ngaphandle kukasawoti, citric acid emajukujukwini isipuni, brine kushintshwe abilayo. Kulesi ketshezi engeza amakhowe futhi tantalized kubo on ukushisa low kuze ithenda. Uma upheka amakhowe ugovuze ekususeni ngokucophelela Foam okuholela. Uma amakhowe ziyohlala phansi, basuke isuswe amapuleti bese zisakazwa colander. amakhowe selehlile fake usike noma umqulu grinder inyama, amagremu 100 samafutha zemifino banezela, isipuni lwesinaphi buhlanjululwe in 100 g uviniga, usawoti kanye pepper ukunambitha. Amaqanda kubekeka embizeni ahlanzekile, embozwe zamabhodlela oyinyumba futhi inzalo epanini yamanzi. I processing isikhathi emanzini abilayo for isigamu-litre amathini - imizuzu 45 ilitha - imizuzu 55. Ngemva kwalokho, amabhange roll, nabokhulumile futhi bavunyelwe ukuba kuphole.

amakhowe okuthosiwe
Asanda abelethwe amakhowe amhlophe sihlanza wageza futhi uthathe yizicucu naphakathi. On pan evuthayo uhlanganise ibhotela, ukusakaza amakhowe bese Fry kwabo kuze kuphekwe. Ekupheleni ukupheka, ungakwazi ukwengeza ukhilimu omuncu kanye anyanisi ethosiwe ngokwehlukile. amakhowe Fried kungenziwa wakhonza njengephayona dish ehlukile noma side dish.