Ilayisi sushi ekhaya. Ungadliwa ngezithombe

Ngokuthi sushi ukudla okusheshayo musa alinge. Ngemva twist imiqulu - kuyikhono, okuyinto zikukhuthalele ukufunda kusukela amakhosi. Yebo, futhi ukudla sushi kusukela Japanese siguqulelwa emkhosini eziyinkimbinkimbi futhi isikhathi eside. Nakuba avele izithako, ngokuvamile, imikhiqizo elula (irayisi, inhlanzi, ukudla kwasolwandle, usoso wesoya) ukuze imiqulu kanye sashimi, ukupheka la izitsha kunzima ngempela. Kodwa kungenzeka, ngisho ekhaya. thina ungakhulumi kulesi sihloko ngendlela ukuze ujike imiqulu. Sigxila esiteji esisodwa nje zokukhiqiza - sizoxoxa ngendlela yokwenza irayisi sushi ekhaya. Lona izifundo isisekelo. Uma siqhathanisa imiqulu ne zobuciko, irayisi - primer for Umdwebo, lapho umculi has ukusebenzisa upende. Yebo, noma kanjani, ukunambitheka sushi ukucacisa inhlanzi noma ukudla kwasolwandle. Kodwa uma irayisi uyofaniswa noma insima kusukela enkulisa, wonke ikhono lokwenza lokhu dish kuzoncishiswa lutho.

uviniga Japanese futhi ikheshi: uzilungiselele imiqulu

Ukuze sushimi kudingeka ezincwadini ekhethekile - MAKIS okungenani, bamboo mat imikhiqizo ekunqandeni okhokhelwayo. Kuyadingeka futhi imikhiqizo angavamile. Ngokwesibonelo, nori - amashidi omisiwe futhi ecindezeleke ulwelwe ezidliwayo. Noma wasabi - unama ekhethekile horseradish. Gary - izingqimba mncane ginger kulolo ketshezi - futhi kunzima ukupheka ekhaya. Kodwa uviniga Japanese, ungakha siqu sakho. Ukuze wenze lokhu, kudingeka ukuthi ziyoncibilika ingxenye yesithathu inkomishi itafula elivamile (noma apula), acidulant nezinkezo ezimbili ezinkulu ushukela ithisipuni elilodwa - kasawoti. uviniga Japanese sidinga akuyona kakhulu. Amabili izinkomishi irayisi nezinkezo ezimbili kuphela. Kodwa-ke inquma ngesisekelo ukunambitheka. Futhi Manje thatha ukupheka irayisi sushi ekhaya. Ungadliwa kuleli cala, thina ukweluleka hhayi ufuna ukumelwa ngemuva futhi banamathele ngokuqinile esikweni Japanese. Phela, kusebenze eminyaka.

Yikuphi sibalo kufanelekile sushi

Ngokuphathelene okusanhlamvu, idinga ekhethekile. okusanhlamvu amancane round aqukethe eningi gluten. ekhethekile "sushi irayisi" is edayiswa nezitolo ezinkulu ezinkulu eminyangweni ekhethekile. Ekhaya, izindlela ahlinzekwa ukuthatha Krasnodar noma iqolo YaseCrimea. Ngokubukeka, kufana amaJapane. Elite basmati pilaf ngokubi ngokuhle engikwenzile, hhayi imiqulu. Sushi, iphuma out ngakho uzowa. Futhi, awudingi ukukhombisa umcabango ngokuhlakanipha futhi lapho kungadingeki: zonke izinhlobo steamed, izinhlobo ensundu, unpolished futhi zasendle ayifanele. Japanese cuisine master naye wayilahla irayisi izikhwama. Ifanele round croup kuphela, luze kuyelelwe bonyana akukafaneli kuphulwe. Uma kungekho anjalo, eside okusanhlamvu irayisi ukuthulula abandayo, okungcono ehlungiwe amanzi amahora ambalwa. Khona-ke uxubha futhi ubeke sikadali.

Izimfihlakalo imikhiqizo esikhundleni: kanjani ukuze ujike Krasnodar irayisi in Japanese

Krupa, avuthwa emasimini Ugcwalise of Japan, elincane nje kuphela futhi nxazonke, kodwa iqukethe esiningi gluten. Kuyinto ngenxa imiqulu wakhe ugcine kahle isimo sabo. Indlela yokusebenzisa okufanayo Krasnodar irayisi sushi ekhaya? Ungadliwa sithenjiswe hashaza obuhle croup. Thela izinkomishi ezimbili ngesihlungo emihle noma colander bese ubamba ngaphansi ukugijima nje nge okusanhlamvu ngeke sokukhipha amanzi ehlanzekile. Ngakho thina ukuqeda ngokweqile irayisi powder. Iphalishi sushi kunoma isiphi isimo akufanele kube okuxekethile. Kodwa base viscous kakhulu futhi lwamanzi futhi asifanele. Ngakho-ke, i-ratio amanzi ukuze okusanhlamvu ku ukupheka zokusanhlamvu sesibili Isimo esibaluleke kakhulu ukuze kwakhiwe ngempumelelo imiqulu.

Indlela ukupheka irayisi sushi ekhaya

Recipe usimema ukuba ugcwalise ngamanzi abandayo iqolo. Kodwa uma ngenxa pilaf noma iphalishi sigcina inani elilodwa kuya kwamabili, ke Rolls zidinga indlela ehlukile. Ilayisi namanzi ukuba alingane. Amabili izinkomishi wokudla okufanele uhambe esilinganayo ketshezi. "Indlela iphekwe iphalishi - ubuza - musa uyozishisa wena?" Imfihlo ngayiphi indlela ukupheka irayisi sushi ekhaya. Indlela I-pilaf, casseroles, ogogo, okusanhlamvu zezingane kanye imiqulu zihluke kakhulu. Ilayisi - croup jikelele. Kulo zingenziwa futhi okuqinile, efana isinkwa, Bun, futhi uphudingi, kanye ingxube viscous. Ngakho, bagcwalise irayisi wageza ngamanzi abandayo bese ukubeka phezu kwesitofu. Embizeni kungcono ukuthatha nge phansi uqweqwe koqweqwe lwawo. Ikhambi ekahle kungaba cauldron elincane pilaf. Ngemva okuqukethwe pan amathumba, alisibekele lid kanye thumba umzuzu owodwa on ukushisa high. Ngu umkhawulo yesikhashana kufanele athathwe ngokungathi sína - imizuzwana 60, ngeke sisaba khona lokungekho ngephansi. umlilo kumele kungancipha ke. Kasisusi lid upheke iphalishi cishe imizuzu engu-nanhlanu kuya amabili. Uma sibona ukuthi shabalala ngokuphelele, ukuvala umlilo ngaphansi epanini. Sinikeza ukuma imizuzu eyishumi ngaphansi lid. Ngakho sithola ezingcono kakhulu zokutshala irayisi okunamathelayo-sushi.

Recipe ekhaya multivarka

Abaningi ukungabaza: futhi ukuthi umshini ungenza oluthile lokudla ngoba imiqulu? Phela, labapheki Japanese ukubeka izinhliziyo zabo zibe zonke izigaba kulungiselelwa lokhu izitsha engenakuqhathaniswa. Lahla noma yikuphi ukungabaza. Multivarka hhayi kuphela ukuba sibhekane ngokuphumelelayo lo msebenzi, kodwa kudala ephelele sushi irayisi. Ukupheka ekhaya multivarka ungathathi isikhathi sakho esiningi. Futhi umphumela usazoba ungcono uma kuphekwe oluthile lokudla epanini. Phela, awudingi ukuba uvule ikhava, okusho ukuthi ungavumeli umusi aphume esitsheni, okwenza isibalo ekahle uyofinyelela tack. Into kuphela okufanele obakhathalelayo iwukuba ukugeza kahle iqolo. Amanzi kuyadingeka ukuze uthele kancane ngaphezulu - amabili izinkomishi corn 2.5 izinyathelo ketshezi. Multivarki isitsha kufanele uchichime hhayi ningi than two-thirds ivolumu. Setha "nokunye okufana nokolweni" Imodi noma "irayisi". Kwesinye design, imishini angasebenzisa, ukubeka i-timer imizuzu eyishumi, uhlelo "Bhaka" nalapho kwesikhathi siphela ke ukusebenzisa i- "eqeda" imizuzu amabili.

sauce eyiqiniso

Ngisho ivuthwa kahle ibhali iphalishi ahlale elula uma lungenayo engeza sauce. Qinisekile sigqoka Japanese ngoba sushimi kuhlanganisa e ubulungu mirin ukupheka iwayini lako (noma vodka ngenxa), a irayisi uviniga ekhethekile, uLwandle Lukasawoti, kanye noshukela. I charm ekhethekile linikeza isisekelo imiqulu zasolwandle kombu. It ayifake sauce uma nendlu yaqala ukufudumala, bese ukuyikhipha. Futhi Fig gcwalisa lapho kuhlangene kufanele kube cishe izinga lokushisa elifanayo - efudumele. Ungathanda ukuthi ngempela ngizoshada, kodwa amakhosi zangempela selehlile oluthile lokudla fan, ngakho-ke bakhanya kahle Rolla. Kodwa on the ajenda esinalo irayisi sushi ekhaya. Ungadliwa, izithombe kanye namathiphu sifundise ukwenza ngaphandle izithako exotic uthole umkhiqizo eduze ngangokunokwenzeka ukuze inokwethenjelwa. Ngakho, ulungiselele sauce ngesilinganiso 250 amagremu okusanhlamvu.

Kuyini irayisi uviniga

Nakuba ubizwa ngokuthi i-Japanese, amaShayina ayisungula. Ngokwemibiko ethile, ke kwenzeka eminyakeni engaphezu kwezinkulungwane ezimbili edlule. Indlela ukupheka uviniga? Le nhlanzi uthathe yizicucu amancane. Khona-ke enosawoti futhi exutshwe irayisi. Enzyme, okuyinto abelwe inhlanzi, basilalela lesi iqolo, futhi kwaphawuleka acidosis acid. Yena ngakolunye uhlangothi, inhlanzi okusemathinini, kukhuphuke eshalofini yokuphila kuze kube unyaka owodwa, futhi ngakolunye, wamnika ukunambitheka omuncu. Ekhulwini lesine AD irayisi uviniga waziwa e-Japan. Kwaba eqolo, kanye nokusebenzisa kwayo kuphela ukwazi. Uviniga zitholakala kuphela kusukela ngekhulu leshumi nesithupha kuya kubantu abavamile. Kungani sinikela zonke lezi imininingwane? Ukukhombisa ukuthi, uma iqhathaniswa nezinye European, nososo irayisi ine ukunambitheka mildest. Ngaphezu kwalokho, yena - enhle kakhulu ejenti elwa namagciwane. Futhi uma acabangele ukuthi eJapane ngokuvamile wakhonza etafuleni inhlanzi eluhlaza, ukuze bazivikele ezifweni ezahlukene - kubaluleke kakhulu. Futhi okubaluleke nakakhulu, usoso ahlunge elayisi sushi. Recipe (ekhaya ukulilandela - akuyona inkinga), okuyinto sethula ngezansi, kusho ukuba khona uviniga. Thola lapho imiqulu ethandwa kakhulu emhlabeni lukhula, akunjalo nzima. Bayidayise ezitolo efanayo njengoba wasabi kanye izimila zasolwandle nori.

Sauce nge uviniga

Nokho, siyobe sigcwalisa irayisi lwethu sushi. Recipe ekhaya kuncane ukuhluka lowo esetshenziswa professional zokudlela Japanese. Into esemqoka - ukuba irayisi uviniga "mizkan". Wakhe isidingo 180 namamililitha. Lokhu uviniga kufanele chaza 120 amagremu ushukela isipuni esigcwele uLwandle Lukasawoti. Kufanele agqoke esigabeni sokuqala obuncane kombu izimila zasolwandle. Ngemva kwemizuzu eyishumi, kungaba ilahlwe kude. Zonke izithako zifudumala, kodwa musa ulethe ku-ngamathumba. Khona-ke selehlile, batheleka ingilazi, uvalwe ukuvala izitsha wazibeka imbala. Okungukuthi, usoso kungenziwa ukuvunwa ukuze zisetshenziswe esikhathini esizayo. Kodwa uma ufuna ukusebenzisa ingxenye encane irayisi kakade okuphekwe, kuphole sauce ekudleni lokushisa. Ukuthululela esincane mirin noma ngenxa. Uma kungenjalo ngakwesokunene utshwala Japanese - hhayi esabekayo, lesi sinyathelo sokulungiselela. Ukusabalala irayisi endishini ububanzi. Thela sauce. spatula Ngokhuni ngobumnene Pheqa irayisi, kodwa akuvimbeli ke (hhayi ukuze uthole iphalishi). Ake cool egunjini lokushisa. Konke kungaba imiqulu uyisontile.

Alternative irayisi uviniga

Zonke izinhlobo YaseYurophu acidifiers abe ukunambitheka evelele, ngakho kumele angezwe okuncane. Kunezindlela eziningana ukulungiselela refueling, ukugcwalisa irayisi wakhe kuyi-sushi. Recipe (ekhaya) nge apple cider uviniga - omunye wabo. Isipuni acidifier Xuba isipuni ushukela ingcosana usawoti iodized. Zingena kuleli isixazululo spoon kwesigamu amanzi ashisayo. Govuza kuze ukunyamalala ephelele zinhlayiya. Lokhu sauce ugcwalise ilayisi.