Saltisons kwekhanda yezingulube, zokupheka

Ngamunye wethu cishe uyazi ukuthi hlobo luni isidlo ukuthi ngezinye izikhathi ibizwa ngokuthi Brawn. Saltisons kwekhanda yezingulube Yenziwe yengulube, izinso, isibindi, nenhliziyo namaphaphu alobo. Leli akulona umkhiqizo ikakhulukazi okunama-kilojoule amaningi, kungaba lula ukuba adle, kepha hhayi njalo, hhayi izinto eziningi ezinkulu. Yenzeka endulo eRussia, futhi manje isidlo yendabuko futhi eBelarus, e-Ukraine, Poland nase-Italy. Kancane ewusizo, ngoba siqukethe izinhlobo eziningi inyama. Indlela ukupheka ke, siyobona ukuthi kulesi sihloko.

esigabeni sokuqala: ukhethe ikhanda

Ukuze wenze saltisons kwekhanda yezingulube, okokuqala udinga ukuthenga yena, isibonelo, ukuthenga. Yiziphi nenqubo yokukhetha? Uhlelo oluyisisekelo oluthi kakhulu wukuthi kuyatuseka kakhulu ukuthi kwakungakabi okunamafutha kakhulu. Ukuze kahle ukunquma lokhu, kudingeka uhlole ngokucophelela esihlathini sakhe, njengoba ungqimba obukhulu amafutha kungabonisa ukuthi okuqukethwe fat okusezingeni eliphezulu ekhanda. Ngenxa yalokho, isidlo esiphelele ngokwayo uthole amafutha amaningi hhayi esihlwabusayo kakhulu. Kwenzeka kaningi kakhulu ukuthi abathengisi ngokwabo anqunywe cishe yonke inyama kusukela izidumbu le ngxenye, futhi uthola kuphela Yekhanda angenalutho ngezindlebe, ngenhlanhla, kufanele kube impoqo, ngoba saltisons ngaphandle izindlebe - hhayi saltisons. A izidingo ngaphezulu ezimbalwa: ubheke ikhanda kwaba ngaphandle bristles, kuhlanzeke futhi kube kusha, nge empumulweni ahlanzekile. Buza umdayisi ukuthi ngeke besika iziqa ezinhlanu noma eziyisithupha.

Uthenge? Manje sizokubonisa indlela ukupheka saltisons zekhanda yengulube ekhaya.

Ukulungiselela zokupheka ikhanda ngokwayo Ukupheka

Ngaphambi kokuba uqale ukupheka, udinga ukuba amabombo ugeza ngokucophelela, ehlanzekile kahle obskoblit awube mhlophe. Ngemva kwalokho, amahora amabili noma amathathu wasimanzisa ngamanzi abandayo ukuqeda esiphezulu etholakalayo igazi izinsalela. Le nqubo (sifakwe emanzini) kufanele liphindwe izikhathi eziningana. Ngokusho iresiphi standard ukupheka saltisons zekhanda yengulube enesisindo ngamakhilogremu amathathu, sizodinga cishe elilodwa kilogram of yenkomo. Sabeka konke ebhodweni elikhulu, uthele amanzi kanye thumba. Ngemva abilayo, amanzi akhanywa futhi futhi abandayo ukugcwalisa. Lokhu sikwenza ngosizo ezintathu izikhathi, futhi sizobe apheke yenkomo kanye ingulube ikhanda kuphela emanzini lwesithathu. inqubo ukupheka uyaqhubeka amahora amane kuya kwayisithupha. Isikhathi incike kulokho ubudala kuyinto ingulube. Lapho inyama uyashiywa amathambo ngokukhululekile, khona-ke usulungile. Sekuyisikhathi uthele umhluzi.

Sidilike izithako saltisons

Ukuze uqhubeke ukupheka saltisons kwekhanda yezingulube, izingxenye zalo kudingeka qiniseka sidilike. Silindele inyama okuphekwe kudambe kancane, bese ukuhlukanisa inyama ezandleni amathambo cranial. Ezinye yangaphakathi, ezifana ubuchopho, izinsini, amehlo, ungawujikijeli, kamuva ngeke abe wusizo. Ulimi ukuphuma futhi ngokucophelela usisuse isikhumba. Thatha ummese, njengoba sekuyisikhathi ukusebenza kwabo. Sidilike ubhekeni, ulimi, izindlebe, isikhumba cubes yezingulube kungenziwa sibe yimichilo, okungukuthi, ukwenza ngendlela othanda ngayo. Ngendlela efanayo futhi uthathe ucezu phansi.

Thina siphethe enze iresiphi saltisons zekhanda yezingulube

Nokho, sisuke abasele ukuxubanisa zonke izithako futhi ifomu saltisons. Ukungeza esitsheni nge lisikiwe inyama izingcezu eziningi othulini noma oqoshiwe ugarliki, pepper kanye nosawoti - ngendlela esilindele yakho. Konke lokhu kahle, kancane ugovuze kuze kube yilesi sikhathi, uze uthole ephelele bushelelezi. Ungakwazi ukwengeza umhluzi kancane. Manje sinawo yisigaba esibaluleke kakhulu sokugcina. Ungqimba kwaphumela sibekwa ngoplastiki, okuhlanganisa it up wafaka ngaphansi kwengcindezi. Kungenzeka ukuba adlulisele ukuma embhedeni isisindo ocindezelwe umthwalo ngebhakede. Ngemva Ukupholisa ephelele uthumele isidlo esizayo kule esiqandisini. kamuva Cishe amahora ayisishiyagalombili saltisons zekhanda yengulube ekhaya uzolunga. Kube recipe ne more xaka, okuyinto iphathwa ingulube isisu, futhi uye kwakheka therein saltisons. Kodwa lezi ikakhulukazi wahlanganyela labo singamakhosikazi emizi ngubani, emagcekeni abo siqu usike ngengulube ayo futhi silungele sicabangele isidlo imikhiqizo yabo kuphela. Ngakho-ke, nilishiye libe ngesinye isikhathi.

Indlela elula futhi esheshayo ukulungiselela saltisons

Ekuphetheni, ukunikeza iresiphi, indlela ukupheka saltisons zekhanda yengulube ngokushesha futhi kalula. Kukhona izindlela eziningana, enye yazo sizobe manje ukuchaza. Izithako: ingulube ikhanda, izaqathe - izingcezu ezimbili, u-anyanisi amabili, lamakha, garlic, usawoti. Ukuze kube lula ukulungiselela, kuyinto efiselekayo ukusika ikhanda ngesigamu. Amehlo bese usika ulimi, ikhanda ulimi ofakwe amahora amathathu ngamanzi abandayo, lapho ngezikhathi ekushintsheni amanzi. Khona-ke ukugeza ikhanda ngamanzi agobhozayo. Ukubeka ke epanini zonke izinongo nokupheka amahora amane. Engeza anyanisi bese isanqante, usawoti, ukupheka elinye ihora. Beka pepper, bay leaf bese ukuphela imizuzu engaba 30. Ukulahla anyanisi kanye izaqathi. Silindele phansi cool nolimi zihlubule, ukwehlukanisa inyama. Zonke fake usike, ungakwazi yokungalungiseleli nge umlomo wombhobho isethi enkulu. Garlic uyakhanywa. Beka konke okuqukethwe kule ndwangu, wokubopha, ukubeka ingaphansi komthwalo nendawo esiqandisini. Kunikezwe etafuleni, ukusika, efana namasoseji, amazambane kanye lwesinaphi. Bon appétit!