Indlela yokwenza pie ezisheshayo inhlanzi okusemathinini ku kefir

Amandla ngamafuphi sihlanganise izinhlanzi ukugxusha e bayobhaka elungisiwe aziqhayise amayunithi, ngisho imvubelo inhlama, njengesisekelo, futhi scares. Kodwa kukhona kukho kahle elula futhi sikhulu ezimibalabala - it is a okusheshayo Uphaya inhlanzi okusemathinini ku yogurt.

Ikhekhe lokuqala

Ukulungisa esihlwabusayo isidlo ikhekhe kufanele lisetshenziswe umkhaya isagcine ozithandayo. Phela, leli isithako lizoncika indlela ukunambitheka kuzoba umkhiqizo osuphelile.

Ukuze kulungiswe pie okuzenzela inhlanzi okusemathinini, uzodinga:

• 1, iqanda isilinganiso;
• isigamu isipuni sikasawoti;
• ingilazi ezinhle (alikho ikhambi 1%) yogurt;
• ithisipuni baking soda;
• 1.5-2 izinkomishi ezinhle (sifted) ufulawa.

isidingo izinhlanzi ukugcwaliswa:

• Bank ozithandayo ekheniwe emafutheni (utamatisi ingasetshenziswa futhi, kodwa bazoyibulala ukunambitheka ikhekhe);
• amaqanda 3;
• kweqembu oluhlaza anyanisi abasha;
• 200-240 g okuqinile, ushizi encibilika kahle.

Ilungiselela isidlo esihlwabusayo

Isigaba sokuqala - ukulungiswa isivivinyo:

1. Ngo isitsha ezijulile nonmetallic exutshwa amaqanda, baking soda nosawoti, bese exutshwe kahle.
2. Okulandelayo, udinga i-yogurt, uwathele, kancane, babegcina ukuxubana mass amaqanda.
3. Kulesi isisekelo eyohlobo kumelwe ushukumisa ufulawa. Govuza ngobumnene okudingekayo ukuze sigweme izigaxa kwakhiwa. Ngenxa yalokho, inhlama kufanele abe kwaphela, pancake njengoba elula.

Eyesibili esiteji - ukudalwa ukugcwaliswa:

1. Ukuze olandelanayo akazange konakalisa ikhekhe ezenziwe ekhaya, udinga ibhithi ezinhle namanzi akuqede ngemfoloko endishini enkulu.
2. Ngaphezu isisindo izinhlanzi okwakumelwe zixutshwe ku amaqanda oqoshiwe abilisiwe onion eluhlaza.
3. Ingxube kuyinto ngokuphelele okuxubile i ukufana elikhulu (ukugxusha kwaba elimnandi, ungase futhi wengeze ingcosana Basil).

Isinyathelo sokugcina:

1. Ifomu (noma ukuthosa epanini ngaphandle izibambo) ukuba kahle gcoba uwoyela (ibhotela noma nemifino) noma imajarini, ukuze emaphethelweni enzuzweni akusho babhajwe namakhekhe siqu ayishise. Khona-ke ungakwazi uthele Batter ku kuso.
2. Ngesisekelo izinhlanzi ngobumnene ukusakaza ukugcwaliswa, ukuqikelela ukuthi Dent ke kakhulu ku isivivinyo uqobo.
3. Ngaphezu kwalokho pie esihlwabusayo nge inhlanzi okusemathinini kumele zithunyelwe kuhovini-evuthayo imizuzu 25-30 futhi bayethe.
4. Ngemva kwalokho, kokuqendwa izinhlanzi ungqimba kufanele ngesandla esivulekile ukubeka ushizi vukuza bese sithumela omunye imizuzu 20 enzuzweni kuhhavini kube kuyamjabulisa. pie Quick nge inhlanzi okusemathinini ku kefir - isixazululo engabizi for kusihlwa umkhaya noma izimenywa ezingalindelekile. Kungani? Ngenxa amakhekhe ukulungiselela ngokushesha, futhi lokunambitheka kwayo kakhulu.

flacky

Enye inguqulo ezeqisayo lo mkhiqizo - ikhekhe egqinsiwe ne inhlanzi okusemathinini. Taste okuzenzela inhlama olungaqinile a zikanokusho ikakhulukazi futhi inemibalabala, kanye ukugcwaliswa agcwele amanzi kakhulu futhi flavorful.

Emabululu inhlanzi pie uzodinga:

• 2 amakani inhlanzi okusemathinini;
• onion esikhulu;
• amaqanda 4-5 (okuphekwe kusengaphambili);
• ngqo kusuka ithini onion parsley (dill akudingekile, njengoba uyonika ukunambitheka ethile);
• 0.5 amalitha yogurt;
• 5 izibuko kafulawa kahle sifted;
• 10 g imbiliso;
• isipuni ushukela;
• yemifino uwoyela (elicwengisiswe ukukhanya);
• amaqanda 2;
• 300 g ushizi kanzima;
• imayonnaise.

Ulungiselela ehla esiphundu

Isinyathelo sokuqala - ukulungiselela Puff khekhe:

1. Ukuze ngokushesha Uphaya inhlanzi okusemathinini ku yogurt Kwatholakala kahle, Puff khekhe kumele uzilungiselele mathupha. Ukuze wenze lokhu, kudingeka uqale wenze phisa. Imvubelo kumelwe sisetshenziselwe amanzi afudumele. Bese kuba khona imele ezazixutshwe ushukela. Ukuze inhlama yayithambile, kubalulekile ukuba amboze ne ucwecwe, ithawula futhi ushiye endaweni efudumele imizuzu engu-15.
2. Ngaphezu kwalokho, i-yogurt kuyadingeka ukuze zifudumale ezazixutshwe amaqanda, amafutha zemifino. Ingxube kufanele kahle uphehle. Khona-ke udinga ukwengeza isipanji nofulawa ke uxove ngokucophelela Pyrozhkov inhlama bese uthumela efrijini kwamahora ambalwa.
3. Puff khekhe kufanele sekuqala ukufudumala egumbini lokushisa, wenze kahle futhi ngokushesha wathatha ifomu kudingekile, agingqa kalula. Ishidi yokuqala kufanele ibe umqulu ezinhle (isiqondiso kuphela eyodwa ekhethiwe) ukusika futhi ifomu izinhlanzi. Eyesibili futhi kufanele usike ngokucophelela, kodwa lisuka kusukwa inhlanzi yokuqala 1.5-2 cm (Laid ukuqhubeka ngokugcwalisa kahle ndawonye senhlanzi).
4. Nquma Puff amakhekhe uzodinga ukuhlobisa ikhekhe ngokuziphatha nginesikali okusheshayo okusemathinini izinhlanzi kefir.

Isinyathelo sesibili - ukwenza ukugcwaliswa:

1. Ukuze ukugcwaliswa ukukuthinta okusemathinini (uwoyela kumelwe likhishelwe ngaphambili), ukusika amaqanda melenko nemifino, zonke ukuxubana.
2. Onion gazinga kumele elixutshwe ku isidlo jikelele. Ushizi - kuzithinta yokugcina symphony zezinhlanzi. Kufanele wagcoba on a grater indawo futhi kushukumise izinhlanzi nemifino ukugxusha.

isinyathelo sokugcina:

1. On baking kudingekile ukuba abeke iphepha kuhle ukubhaka, futhi kakade - obunamandla ngesimo izinhlanzi. Khona-ke kufanele kube khona babeka inhlama (eyodwa ungqimba) nenhlanzi ukugxusha slide, kanjalo liye lokho okwakushiwo emaphethelweni isizinda. (1.5 amasentimitha Kumanele kunenze nisondelane izingqimba). Ifomu wesibili kumele onikezwe phezulu ukugxusha futhi ngokucophelela abese eyishutheka inhlama ndawonye.
2. Of izingcezu esisele zimiswe wanquma ishq (wave imiphetho anganika isinkwa ummese). Izinsalela zingenza usike enhle fish nomsila, ikhanda, amehlo nezindebe. Zonke izinto ulaliswe ngokucophelela ku ungqimba phezulu kanye gcoba washaywa amaqanda isikhuphasha, ngakho rybinka uthole igolide, futhi ngendlela emangalisayo enhle.
3. Bhaka pie-inhlanzi kufanele kube amaminithi 35 (e-180º) kuya segolide ezikhangayo, bese kancane ukuba alinike pomlet off kuhhavini. Khonza lesi simangaliso ikhekhe kungaba ushizi vukuza kanye namakhambi.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka ikhekhe okumnandi nge ukugcwaliswa izinhlanzi. Kuphumelele wena ulwela Culinary.