Recipe ocwebezelayo ezimhlophe ingahluka

Thina zijwayele yokuthi iningi amakhekhe, ngakho abantu esibathandayo, ngokuvamile ehlotshisiwe futhi enongiwe kunothile ukhilimu amafutha. Akuyena wonke umuntu adle ukudla okunjalo, futhi ngokuvamile baphoqeleka ukuba ayeke okukhona. Confectioners Abaningi namuhla ukuhlukahluka iqoqo yabo Culinary. Basuke ukucindezelwa kwakuvame ukusetshenziswa njengezaba ukunambitheka okufakiwe ezimhlophe Uqweqwe ngokuba ikhekhe, okuyinto ekahle ngokudala yobuciko Culinary. Izindlela ukupheka ocwebezelayo ezimhlophe, kunezindlela eziningi. futhi Siphakamisa kulesi abathandi sihloko nama-dessert elimnandi ukuzama iresiphi ocwebezelayo mhlophe okuhlukile.

Ngakho, iresiphi zakudala of ocwebezelayo ezimhlophe ibhalwe kanje: thatha ushukela oluyimpuphu. Kuye inani isisindo edingekayo, ungasebenzisa eyodwa nengxenye ukuze eliyizingxenye ezintathu inkomishi. Futhi usadinga eyodwa amaprotheni amaqanda kuphela. Okokuqala phehla amaprotheni a Foam obukhulu ke uthele ku izingxenye ezincane ushukela oluyimpuphu. Ngenxa yalokho, kufanele uthole mass viscous. Akumele ngesikhathi esifanayo ukusakaza futhi ube ukungaguquguquki sasivumela obukhulu. Uma kuwena kubonakala sengathi. Lokho glaze Kwatholakala amnandi kakhulu, ungakwazi uyibeka ngendlela kalamula kancane. Bese isidlo sakho Kuyophumela ethubeni emangalisayo nomhlophe kanye asidi emnandi.

Omunye iresiphi, okuyinto ngokwesiko esetshenziswa besifazane abaningi - a white chocolate glaze. Thatha ushokoledi esimhlophe , enesisindo 200 grams, ukuwuchitha ku izingcezu ezincane bese wengeza epanini. We ukuthola kusukela ibhotela efrijini iphakethe isisindo esifanayo futhi Imi efanayo ku izingcezu ezincane. Govuza pan bese efakwa okugeza amanzi akusuki plate, sibhebhezela ingxube kuze kuba sengathi eyohlobo futhi obukhulu. Manje engeza emuva vanilla kancane, kwengcosana kashukela futhi, phezu tip of usawoti ummese. Nalapha futhi, ivuse uthele nenqwaba isigamu inkomishi yobisi. Tomim etholwe kuze kube uqweqwe. Khona-ke ukususa pan ekushiseni, wafaka indebe nje yamanzi abandayo uphehle kuze frosting kuze kuba ukuhambisana ngesipuni sokhuni.

White ikhekhe Uqweqwe ingaqukatha esincane ibhotela. le ndlela nokulungiselela izithako ezidingekayo kule amanani alandelayo: uwoyela - 50 amagremu ushukela oluyimpuphu (noma ushukela) kanye 3 wezipuni ubisi isipuni. Amafutha kuyodingeka ancibilike a little cool futhi izithako kahle exubile. Inqubo uyaqhubeka kuze kufike leso sikhathi kuze kube uqweqwe ingxube homogeneous.

Uma uthatha iphawundi ushukela oluyimpuphu, engeza 6 iingobho zamanzi, wasibeka zonke on ukushisa low futhi ngeke ukufudumeza kuze kube kuba spatula imvilophi sokhuni, lapho enyakaza phisa amnandi, uzofunda indlela ukupheka ocwebezelayo mhlophe eshubile. It kuqondiswa phezu ikhekhe ku ummese evamile bacwilisa emanzini ashisayo.

Futhi nakhu okunye iresiphi for white chocolate enamathela uyabaselwa. Ngoba kudingeka: isigamu inkomishi ushukela, 2 wezipuni ubisi, okungase kufakwe ukhilimu fresh futhi 50 amagremu ibhotela. zonke izithako zimane okuxubile okuphekiwe at ukushisa low nge elishukumisayo njalo, cishe imizuzu engu 6-8. Okwenezela kule mass umphumela ithisipuni elilodwa uju, uthola umhlobiso okumnandi futhi elimnandi ukuze ikhekhe.

Omunye iresiphi elula ocwebezelayo ezimhlophe kuhlanganisa 200 amagremu ushukela oluyimpuphu kanye 2 amaqanda qanda, okuyinto kahle exubile omhlophe futhi kancane obukhulu bushelelezi. Khona-ke lapha ukuthi wengeze umuntu isipuni kalamula. Manje thatha elikhanyayo orange tincetu orange noma tangerine ikhasi uhlanganise kahle. Futhi uzoba kakhulu ocwebezelayo ezimhlophe, angasetshenziswa njengendlela umhlobiso futhi ibhekwa okuyokunika ukunambitheka yokuqala imikhiqizo yakho Culinary njengoba.