Indlela ukupheka a mncane inhlama ye-pizza?

Pizza weza eRussia kusukela Cuisine Italian futhi ngokuqinile ngamukela isikhundla umholi phakathi kwezinye ngezimpahla nezitini. It ibhalwe nge ezihlukahlukene ofakwe, ngamaholide futhi phakathi kwesonto, njengoba kuba isidlo esihlwabusayo futhi kwanelise. Ukuze ufunde indlela ukubhaka pizza, phikisana abapheki abaningi. Phela, zokupheka kanye ukuhluka ku namuhla kukhona omningi. Kulokhu azigcini nje imikhiqizo esetshenziselwa ukugcwaliswa, kodwa futhi ukuze avivinye. Kungaba omangalisayo noma mncane, elithambile noma ezinoshukela, izimfihlo zabo umndeni ngamunye. Kulokhu, omunye indlela ebalulekile iresiphi ophumelelayo ukupheka lula futhi sisheshe kuso.

Ngokwesibonelo, mncane uqweqwe pizza, ungenza kanjalo. Ushukela (kuzomele isipuni) kufanele exutshwe isipuni imvubelo (dry) kanye ingcosana kasawoti. Lokhu bengeze spoon amafutha sunflower. Ingxube wafakwa wathela inkomishi (200 igramu) kafulawa. Uxove inhlama. Umphumela kufanele kube cool ufulawa ngokwanele ukuba ukugcwala uma kunesidingo. Ngokulandelayo, inhlama embozwe ithawula futhi agqoke isigamu sehora endaweni efudumele. Ngalesi sikhathi, kulindeleke sikhule ngesilinganiso izikhathi 2.

Ngemva Batter sisiba phezu pan floured, it is iphuma out thinly ezigcotshwe sigqoka top (ngoba kungenzeka ukuxuba isoso kanye imayonnaise), ukugcwaliswa nikubeke ezinhliziyweni zenu. I okufana ezivame kakhulu ngabhema umvimba (inyama) nesikhunta (abilisiwe noma enososo). Indishi ifafazwa ushizi vukuza ukuze yonke imikhiqizo zambozwa nabo. Lokhu mncane uqweqwe pizza iphekwe ngokushesha okukhulu. Kwanele ukubamba kuhhavini imizuzu 15-20. Futhi uma wamukelwe ngokugcwalisa imikhiqizo ngomumo eyenziwe (namasoseji, ushizi, amakhowe nokunye. D.), Bese phakathi nalesi sikhathi khekhe iphekwe ngokuphelele, futhi angaletha etafuleni.

Omunye iresiphi, indlela yokwenza pizza ekhaya kanje. Ngo ingilazi yamanzi sachet efudumele encibilikayo imvubelo ezomile. Ufulawa (3 izinkomishi) kuyinto okuxubile ne isipuni sikasawoti kanye noshukela enkantini. Wagcoba entabeni etafuleni, bathele uketshezi kancane lapha, wayixova inhlama. Kufanele kube batjhuguluka lula. Inhlama ibekwe endishini ngamafutha we-oliva, washiya ihora "bavuke". Kusukela phezulu kuyinto efiselekayo ukumboza indwangu kancane manzi. Ngemva kwalokho inhlama kumele unroll ngesimo ungqimba elincanyana. Wabeka phezu ukugcwaliswa, kanye isidlo uya kuhhavini osuke usushisa kakade imizuzu 20-25.

Izacile uqweqwe pizza base enkulu uma uhlela ukupheka amakhekhe ne inyama kanye amakhowe. Kungakuhle lokhu uzobe kuhlanganiswe futhi lagcwala imifino, pepper amnandi, utamatisi fresh, ukhukhamba nokunye. D.

Ukuze wenze mncane uqweqwe pizza, ungakwazi zithobele iresiphi elandelayo. Ngo processor ukudla (noma umshini isinkwa) ukuxuba 180 amagremu kafulawa, usawoti ikota isipuni, isipuni imvubelo elomile, isigamu ingilazi yamanzi (kutuswa kancane ukufuthelana) kanye 25 amagremu zamafutha omnqumo. Inhlama okuholela zibekwe phezu kwetafula, wayixova for 3-4 imizuzu. Ngaphezu kwalokho, kwathi ibekwe endaweni esitsheni okuyinto pre-agcotshisiwe ngamafutha (mhlawumbe omnqumo) washiya ihora endaweni efudumele. Emva inhlama "woza", it is iphuma out usayizi oyifunayo. Beka ukugxusha phezulu, ufafaze ushizi vukuza. Indishi ibekwe kuhhavini ukuze abhake.