Step by step recipe tartlets for salads ngendlela ukudala ukugcwaliswa

Tartlets iresiphi kusaladi kungafaka phakathi izithako ezahlukene ngokuphelele. Namuhla sibheka indlela elula ukulungiselela imikhiqizo isihlabathi, futhi ngikuxoxele ukuthi kungenzeka kanjani ukuba ugcwalise isaladi yabo.

Sand tartlets: isinyathelo iresiphi

Izingxenye for inhlama:

• sifted ufulawa kakolweni - 175 g;
• fresh ukhilimu imajarini - 50 g;
• amafutha ubisi - 50 ml;
• Iqanda isikhuphasha - kusukela iqanda lokuqala;
• isihlabathi Ushukela - dessert spoon;
• uLwandle Lukasawoti - ingcosana.

inhlama

Kwethulwa tartlets iresiphi for isaladi kuthandwa kakhulu phakathi kwalabo uthanda ukupheka appetizer nice etafuleni iholide. Kuyaphawuleka ukuthi uhlaka ezinjalo kulula ngokwanele. Ukuze wenze lokhu, ancibilike esincane amafutha okupheka kuphole kancane ke ushukela, uLwandle Lukasawoti, uthele ubisi fat uhlanganise isikhuphasha neqanda. Hlanganisa wonke izithako, badinga ukubeka ufulawa kakolweni bese uxove inhlama elukhuni. Ukuze isisekelo safinyelela ukuvumelana oyifunayo, kuyinto efiselekayo bopha in ucwecwe wafaka ku esiqandisini imizuzu 30-50.

Ekubumbeni futhi bayobhaka imikhiqizo isihlabathi

Tartlets iresiphi kusaladi ezidinga ukusetshenziswa ekhethekile amafomu bayobhaka amakhekhe. Kuyinto kuphela ngosizo izinto ezinjalo zingenziwa obhasikidi amahle abacaphuni. Badinga ukuba ezinamafutha akahle, bese uqhubekela phambili sikhipha inhlama. Uma kwesigubhu kuyinto elisekela ngomumo (ukushuba hhayi ningi than 5 kwangu), kumele uthathe imibuthano usebenzisa ingilazi ububanzi oyifunayo. Khona-ke ucezu inhlama edingekayo ngamunye ufakwe isikhunta futhi ninyathele kahle izandla zakhe.

Leresiphi for salads tartlets Kunconywa Bhaka isihlabathi obhasikidi imizuzu 15-26 at 240 degrees. Phakathi nalesi sikhathi, le mkhiqizo propekutsya okuhle, hhayi nje, kodwa futhi baba kancane kamnandi.

Inyama isaladi e tartlet: iresiphi, isithombe isidlo esiphelele

izithako ezidingekayo:

• inkukhu chilled - 200;
• ushizi kanzima - 90 g;
• imayonnaise, ukhilimu omuncu - 4 nezinkezo ezinkulu;
• ziyadliwa amakinati - 2/3 inkomishi;
• amakhambi Fresh - ugongolo;
• iminqumo - ekuhlobiseni izitsha.

salads

Ukuze usungule ukugcwaliswa ezinjalo kufanele ubilise inkukhu amabele emanzini usawoti, bese ukuhlukanisa inyama esikhumbeni, ethanjeni uthathe yizicucu amancane kakhulu. Ngemva kwalokho kudinga wageza endaweni imethrikhi amakinati. Ngokulandelayo, kubalulekile ukuba ugaye kuze udoti esikhulu usebenzisa blender. Futhi kudingeka ukukuthinta on a grater ushizi amancane nquma amakhambi fresh.

Ukuze uthole ukugcwaliswa for isidlo, ke iyadingeka ukuze uxhume zonke izithako futhi uwafake ukhilimu omuncu imayonnaise. Ngemva kwalokho, isaladi kumele lusatshalaliswe phezu tartlets ngaphambilini walungisa, futhi kahle ibekwe iminqumo phezulu oqoshiwe amaqabunga ambalwa parsley fresh.

Indlela ukuhambisa appetizer

Kunikezwe lokhu isidlo sokuqala itafula, kanye nazo zonke ezinye isaladi. Kumele kuqashelwe ukuthi kusukela kule appetizers amahle engavamile abakwazi senqabe noma iyiphi izivakashi zakho.